TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ

Gülcan Demirel; Ahmet Pekel

doi:10.16988/iuvfd.41202

TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ

Abstract

ÖZET

Yoğun yetiştirme koşulları altında, kanatlı çevresinde kanatlının bağışıklık sistemine meydan okuyan birçok mikroorganizma bulunur. Tavukların besin maddesi ihtiyacının belirlenmesinde etkili olan faktörlerden biri de tavuğun hastalıklarla mücadele edebilmesidir, çünkü yetersiz besin maddesi tüketimi kanatlının savunma mekanizmasını da zayıflatır. Günümüz kanatlı yetiştiriciliğinde, beslenme uzmanları kanatlının metabolizması ve immun sisteminin çevresel stres ve hastalıklara karşı ayarlanması ve besin maddesi gereksinimlerini belirli zamanlarda artırılmasına gerek duyulabileceğini farkında olmalıdır. Bu makalenin amacı besin maddelerinin bağışıklık üzerine etkilerini son yayımlanan literatürlerle birlikte gözden geçirmektir.

Anahtar Kelimeler: Bağışıklık, besin maddeleri, tavuk

THE ROLE OF NUTRIENTS IN ENHANCING IMMUNITY IN CHICKEN

ABSTARCT

Under intensive farming conditions, the poultry environment contains microorganisms that continuously challenge the bird's immune system. Disease challenge is only one of the many factors that will have an effect on the nutrient requirements of poultry. Insufficient nutrient consumption will reduce the effectiveness of the bird's defense mechanisms. Since the possibility of disease challenge is always present in today's poultry operations, the nutritionist must realize that the bird's metabolism and immune system are constantly adjusting to the stress of environment or disease and nutrient requirements may need to be increased at certain times. The aim of this article to review the effects of nutrients on immunity with data of recently published.

Key Words: immunity, nutrients, chicken

Keywords

bağışıklık, besin maddeleri, tavuk

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Gülcan Demirel

Ahmet Pekel

Publication Date

December 20, 2012

Submission Date

December 20, 2012

Acceptance Date

-

Published in Issue

Year 2006 Volume: 32 Number: 2

DOI

https://doi.org/10.16988/iuvfd.41202

IZ

https://izlik.org/JA34AH58BX

Cite

RIS / Bibtex

APA

Demirel, G., & Pekel, A. (2012). TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 32(2), 71-77. https://doi.org/10.16988/iuvfd.41202

AMA

1.Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32(2):71-77. doi:10.16988/iuvfd.41202

Chicago

Demirel, Gülcan, and Ahmet Pekel. 2012. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (2): 71-77. https://doi.org/10.16988/iuvfd.41202.

EndNote

Demirel G, Pekel A (December 1, 2012) TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 2 71–77.

IEEE

[1]G. Demirel and A. Pekel, “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”, iuvfd, vol. 32, no. 2, pp. 71–77, Dec. 2012, doi: 10.16988/iuvfd.41202.

ISNAD

Demirel, Gülcan - Pekel, Ahmet. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32/2 (December 1, 2012): 71-77. https://doi.org/10.16988/iuvfd.41202.

JAMA

1.Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32:71–77.

MLA

Demirel, Gülcan, and Ahmet Pekel. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 32, no. 2, Dec. 2012, pp. 71-77, doi:10.16988/iuvfd.41202.

Vancouver

1.Gülcan Demirel, Ahmet Pekel. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012 Dec. 1;32(2):71-7. doi:10.16988/iuvfd.41202