TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ

Gülcan Demirel; Ahmet Pekel

doi:10.16988/iuvfd.41202

TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ

Öz

ÖZET

Yoğun yetiştirme koşulları altında, kanatlı çevresinde kanatlının bağışıklık sistemine meydan okuyan birçok mikroorganizma bulunur. Tavukların besin maddesi ihtiyacının belirlenmesinde etkili olan faktörlerden biri de tavuğun hastalıklarla mücadele edebilmesidir, çünkü yetersiz besin maddesi tüketimi kanatlının savunma mekanizmasını da zayıflatır. Günümüz kanatlı yetiştiriciliğinde, beslenme uzmanları kanatlının metabolizması ve immun sisteminin çevresel stres ve hastalıklara karşı ayarlanması ve besin maddesi gereksinimlerini belirli zamanlarda artırılmasına gerek duyulabileceğini farkında olmalıdır. Bu makalenin amacı besin maddelerinin bağışıklık üzerine etkilerini son yayımlanan literatürlerle birlikte gözden geçirmektir.

Anahtar Kelimeler: Bağışıklık, besin maddeleri, tavuk

THE ROLE OF NUTRIENTS IN ENHANCING IMMUNITY IN CHICKEN

ABSTARCT

Under intensive farming conditions, the poultry environment contains microorganisms that continuously challenge the bird's immune system. Disease challenge is only one of the many factors that will have an effect on the nutrient requirements of poultry. Insufficient nutrient consumption will reduce the effectiveness of the bird's defense mechanisms. Since the possibility of disease challenge is always present in today's poultry operations, the nutritionist must realize that the bird's metabolism and immune system are constantly adjusting to the stress of environment or disease and nutrient requirements may need to be increased at certain times. The aim of this article to review the effects of nutrients on immunity with data of recently published.

Key Words: immunity, nutrients, chicken

Anahtar Kelimeler

bağışıklık, besin maddeleri, tavuk

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Gülcan Demirel

Ahmet Pekel

Yayımlanma Tarihi

20 Aralık 2012

Gönderilme Tarihi

20 Aralık 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2006 Cilt: 32 Sayı: 2

DOI

https://doi.org/10.16988/iuvfd.41202

IZ

https://izlik.org/JA34AH58BX

Kaynak Göster

RIS / Bibtex

APA

Demirel, G., & Pekel, A. (2012). TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 32(2), 71-77. https://doi.org/10.16988/iuvfd.41202

AMA

1.Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32(2):71-77. doi:10.16988/iuvfd.41202

Chicago

Demirel, Gülcan, ve Ahmet Pekel. 2012. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (2): 71-77. https://doi.org/10.16988/iuvfd.41202.

EndNote

Demirel G, Pekel A (01 Aralık 2012) TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 2 71–77.

IEEE

[1]G. Demirel ve A. Pekel, “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”, iuvfd, c. 32, sy 2, ss. 71–77, Ara. 2012, doi: 10.16988/iuvfd.41202.

ISNAD

Demirel, Gülcan - Pekel, Ahmet. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32/2 (01 Aralık 2012): 71-77. https://doi.org/10.16988/iuvfd.41202.

JAMA

1.Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32:71–77.

MLA

Demirel, Gülcan, ve Ahmet Pekel. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, c. 32, sy 2, Aralık 2012, ss. 71-77, doi:10.16988/iuvfd.41202.

Vancouver

1.Gülcan Demirel, Ahmet Pekel. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 01 Aralık 2012;32(2):71-7. doi:10.16988/iuvfd.41202