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Konaklama İşletmelerinde Stratejik Yönetim: Rekabet Edebilirlik ve Operasyonel Verimliliğin Seyri

Year 2024, Volume: 7 Issue: 2, 11 - 28, 04.06.2025
https://doi.org/10.53804/izlek.1587479

Abstract

Küreselleşme, hızlı teknolojik gelişmeler ve değişen müşteri beklentileri doğrultusunda konaklama sektörü önemli bir dönüşüm sürecinden geçmektedir. Bu bağlamda, stratejik yönetim; konaklama işletmelerinin rekabet gücünü artırmaları ve operasyonel verimliliklerini geliştirmeleri açısından kritik bir çerçeve hâline gelmiştir. Ancak mevcut literatürde, stratejik yönetimin yenilikçilik, sürdürülebilirlik, maliyet kontrolü ve müşteri etkileşimi gibi unsurlarının konaklama sektörüne bütüncül bir biçimde entegre edilmesine yönelik kapsamlı bir değerlendirme eksikliği göze çarpmaktadır. Bu çalışma, söz konusu boşluğu gidermek amacıyla önde gelen konaklama işletmeleri tarafından uygulanan stratejik yönetim uygulamalarını sistematik bir şekilde incelemektedir. Kavramsal ve betimleyici bir araştırma yaklaşımı benimsenerek hazırlanan bu derleme, akademik literatür ve sektörel vaka analizlerini sentezlemekte; konaklama işletmelerinin dinamik piyasa koşullarıyla uyumlu stratejileri nasıl oluşturduklarını ve uyguladıklarını ortaya koymayı amaçlamaktadır. Araştırma şu temel sorular etrafında yapılandırılmıştır: (1) Stratejik yönetim, operasyonel verimliliğin artırılmasına nasıl katkı sağlar? (2) Stratejik yönetim, hızla değişen bir ortamda rekabet gücünü hangi yollarla artırabilir? (3) Uzun vadeli başarıyı belirlemede en etkili stratejik bileşenler nelerdir? Elde edilen bulgular, müşteri memnuniyeti, teknolojik yenilik, sürdürülebilirlik ve uyum kabiliyeti odaklı stratejik girişimlerin işletmelerin piyasa konumunu önemli ölçüde güçlendirdiğini göstermektedir. Ayrıca, veriye dayalı karar alma süreçleri ile sürekli öğrenmenin entegrasyonu, örgütsel dayanıklılığı ve çevikliğini desteklemektedir. Bu bağlamda çalışma, konaklama işletmelerinin gelecekteki zorlukları etkin bir şekilde yönetmeleri ve ortaya çıkan fırsatlardan yararlanmaları için stratejik öneriler sunmaktadır. Bu çalışma, alanın güncel teorik ve pratik gereksinimlerine yanıt vererek, stratejik yönetimin küresel konaklama sektöründe hem bir hayatta kalma aracı hem de büyümeyi tetikleyen bir unsur olarak daha incelikli bir şekilde anlaşılmasına katkı sağlamaktadır.

References

  • ABOUTALEBI, R. (2016). Failure-avoidance in the implementation of tourism and hospitality strategies. Advances in Hospitality, Tourism, and the Services Industry, 89-108. https://doi.org/10.4018/978-1-4666-9761-4.ch005
  • ACCOR GROUP. (2022). Planet 21 – Acting for Positive Hospitality. https://group.accor.com
  • AKRAM, M. W., ABBAS, A., & KHAN, I. A. (2022). Effects of Perceived Value, Service Quality and Customer Trust in Home Delivery Service Staff on Customer Satisfaction: Evidence from Pakistan. International Journal of Management Research and Emerging Sciences, 12(4). https://doi.org/10.56536/ijmres.v12i4.351
  • ARORA, U. S., & THOTA, U. S. R. (2024). Using artificial intelligence with big data analytics for targeted marketing campaigns. International Journal of Advanced Research in Science, Communication and Technology, 593-602. https://doi.org/10.48175/ijarsct-18967
  • BANDARI, A. (2019). New technique minimizes observers for determining sources of outbreaks. Scilight, 2019(25). https://doi.org/10.1063/1.5113792
  • BARUSMAN, A. R. P., RULIAN, E. P., & SUSANTO, S. (2019). The antecedent of customer satisfaction and its impact on customer retention in tourism as hospitality industry. International Journal of Advanced Science and Technology, 28(8), 322-330. https://doi.org/10.31235/osf.io/469v5
  • CHASTON, I. (2008). Long‐term strategic planning issues in the aquaculture industry. Management Decision, 20(1), 15-21. https://doi.org/10.1108/eb001285
  • CHEE, C. K. (2023). Modern project management for successful execution of investment strategy. Advances in Business Strategy and Competitive Advantage, 76-104. https://doi.org/10.4018/978-1-6684-6845-6.ch004
  • DREDGE, D., & JENKİNS, J. (2020). Tourism Planning and Policy. Wiley.
  • FITZSIMMONS, J. A., & FİTZSİMMONS, M. J. (2013). Service Management: Operations, Strategy, Information Technology (8th ed.). McGraw-Hill Education.
  • GAVILAN, D., & AL-SHBOUL, O. A. A. (2023). Designing innovation in urban hotels through guest experience data on interior design. European Journal of Innovation Management. https://doi.org/10.1108/ejim-07-2023-0528
  • GAWANDE, S., & GORDE, S. (2024). Serverless computing: Optimizing resource utilization and cost efficiency. International Journal of Innovative Science and Research Technology (IJISRT), 1061-1064. https://doi.org/10.38124/ijisrt/ijisrt24oct976
  • GİNTER, P. M., DUNCAN, W. J., & SWAYNE, L. E. (2018). The strategic management of health care organizations. John Wiley & SONS.
  • GISNA G. D. & SUKANYA S. T. (2023). Real time face recognition for library check in check out system using deep learning. The International Conference on scientific innovations in Science, Technology, and Management. https://doi.org/10.59544/ gljn2031/ngcesi23p70
  • HANWACKER, L. S. (2018). Continuity of operations plans: Simple or detailed?. Journal of Business Continuity & Emergency Planning, 12(2), 133. https://doi.org/10.69554/ ukdg9843
  • HERMAWAN, B., BASALAMAH, S., DJAMERENG, A., & PLYRIADI, A. (2017). Effect of service quality and price perception on corporate image, customer satisfaction and customer loyalty among mobile telecommunication services provider. https://doi.org/10.31227/osf.io/nbymc
  • HİLTON GLOBAL. (2021). CleanStay Program Overview. Retrieved from https://www.hilton.com
  • IZONIN, I. (2021). Alot data management, analytics and decision making (artificial intelligence of things data management, analytics and decision making). International Journal of Sensors, Wireless Communications and Control, 11(5), 496-497. https://doi.org/10.2174/221032791105210401153652
  • KANDAMPULLY, J., ZHANG, T., & BİLGİHAN, A. (2015). Customer loyalty: A review and future directions with a special focus on the hospitality industry. International Journal of Contemporary Hospitality Management, 27(3), 379–414. https://doi.org/10.1108/IJCHM-03-2014-0151
  • KASEMSAP, K. (2017). Promoting service innovation and knowledge management in the hospitality industry. Advances in Marketing, Customer Relationship Management, and E-Services, 243-279. https://doi.org/10.4018/978-1-5225-2475-5.ch010
  • KUDLOW, P., RUTLEDGE, A., SHACHAK, A., MCINTYRE, R. S., & EYSENBACH, G. (2016). Trend MD: Helping scholarly content providers reach larger and more targeted audiences. Learned Publishing, 29(2). https://doi.org/10.1002/leap.1014
  • KUMAR, A., ANAND, G., & NANDEDKAR, T. (2024). A Smart Leader in VUCA World: Presenting Key Components of Strategic Leadership Using SLR Method. Indonesian Management and Accounting Research, 23(1), 87-108. https://dx.doi.org/10.25105/ imar.v23i1.18803
  • LAKIZA, V. (2023). Experience of the global fintech market: Opportunities and threats for ukraine. Economic Analysis, 276-286. https://doi.org/10.35774/econa2023.03.276
  • LAPOTULO, N., & AMALIA, F. R. (2024). Sustainable tourism is post-pandemic: Strategies for reviving local economies through eco-friendly practices. International Journal of Social and Human, 1(2), 79-87. https://doi.org/10.59613/pfyc3y34
  • MASHINCHI, A. A. (2024). Measuring the success of strategic management initiatives using key performance indicators. Journal of Technology in Entrepreneurship and Strategic Management, 2(3), 63-80. https://doi.org/10.61838/kman.jtesm.2.3.7
  • NA, A. (2021). Pricing and hedging Asian options under levy processes and robust long-term investing with learning about stock returns. Ryerson University Library and Archives. https://doi.org/10.32920/ryerson.14655162
  • NAM, K., QIAO, Y., & AHN, B. I. (2021). Analysis of consumer preference for green tea with eco-friendly certification in China. Sustainability, 14(1), 211. https://doi.org/10.3390/ su14010211
  • OTUDI, A., ALNOURI, M., SIDDIQI, F., & SABRI, M. (2024). Enhancing Well Integrity and Operational Efficiency in Cementing Operations: The Transformative Impact of Real-Time Cement Evaluation Software in Saudi Arabia. In SPE Symposium: Well Integrity Management (p. D022S007R006). SPE. https://doi.org/10.2118/220595-ms
  • PAL, K. (2023). Data-driven decision making for achieving sustainability in apparel business value chain. Advances in Business Information Systems and Analytics, 395-414. https://doi.org/10.4018/979-8-3693-2193-5.ch026
  • PANTOUVAKIS, A., & Lymperopoulos, K. (2008). Customer satisfaction and loyalty in the eyes of new and repeat customers. Managing Service Quality: An International Journal, 18(6), 623-643. https://doi.org/10.1108/09604520810920103
  • PARENTE, S., & LOUREIRO, R. (2010). Safety and security in professional and non-professional e-health and their impact on the quality of health care. E-Health Systems Quality and Reliability, 118-124. https://doi.org/10.4018/978-1-61692-843-8.ch010
  • PRASAD, D., SINGH, R. P., MAHATA, S., & ROY, R. (2024). Green Energy Supply Analysis to Sustainable Inland Water Tourism Regions in Eco-Friendly Cities. In Achieving Sustainable Transformation in Tourism and Hospitality Sectors (pp. 90-113). IGI Global. https://doi.org/10.4018/979-8-3693-3390-7.ch006
  • RANE, N. L., PARAMESHA, M., CHOUDHARY, S. P., & RANE, J. (2024). Artificial intelligence, machine learning, and deep learning for advanced business strategies: a review. Partners Universal International Innovation Journal, 2(3), 147-171. https://doi.org/10.70593/978-81-981271-8-1_2
  • SARDESAI, S., D'SOUZA, E., & GOVEKAR, S. (2024). Analysing the impacts of artificial intelligence service quality and human service quality on customer satisfaction and customer loyalty in the hospitality sector. Turizm, 28(1), 37-48. https://doi.org/10.5937/turizam28-45450
  • SARKAR, N., GOEL, S., & KHANG, A. (2024). Advanced Diagnostics With Artificial Intelligence and Machine Learning in the Healthcare Sector. In AI-Driven Innovations in Digital Healthcare: Emerging Trends, Challenges, and Applications (pp. 47-81). IGI Global. https://doi.org/10.4018/979-8-3693-3218-4.ch003
  • SARKUM, S. & WATRIANTHOS, R. (2019). Market price stabilizing strategy: Overview of the combination of swot and qspm analysis. Center for Open Science. https://doi.org/10.31227/osf.io/9atgd
  • SKİFT RESEARCH. (2021). How Marriott Adapted to the Pandemic. Retrieved from https://research.skift.com
  • SORNSARUHT, P. (2024). An investigation of how hotel image, hotel service quality, guest loyalty, and guest experience influence luxury hotel guest revisit intention in thailand. Journal of Ecohumanism, 3(3), 1610-1625. https://doi.org/10.62754/joe.v3i3.3341
  • SOTIRIADIS, M. D. (2016). Hotel spa and wellness services in crete. Advances in Hospitality, Tourism, and the Services Industry, 149-157. https://doi.org/10.4018/978-1-4666-9761-4.ch008
  • SPEDDING, T. A., & CHAN, K. K. (2000). Forecasting demand and inventory management using Bayesian time series. Integrated Manufacturing Systems, 11(5), 331-339. https://doi.org/10.1108/09576060010335609
  • STOKINGER, E., and OZUEM, W. (2016). The intersection of social media and customer retention in the luxury beauty industry. Advances in Marketing, Customer Relationship Management, and E-Services, 235-258. https://doi.org/10.4018/978-1-4666-9776-8.ch012
  • SUN, Z. Q., &YOON, S. J. (2022). What makes people pay premium price for eco-friendly products? the effects of ethical consumption consciousness, csr, and product quality. Sustainability, 14(23), 15513. https://doi.org/10.3390/su142315513
  • THAKUR, R. (2019). The moderating role of customer engagement experiences in customer satisfaction–loyalty relationship. European Journal of Marketing, 53(7), 1278-1310. https://doi.org/10.1108/ejm-11-2017-0895
  • TOMLIN, J. T. (2009). The impact of smoking bans on the hospitality industry: New evidence from stock market returns. The B.E. Journal of Economic Analysis & Policy, 9(1). https://doi.org/10.2202/1935-1682.2069
  • VOJDANI, K., & LLOYD, J. (2022). Assessing the impact of technological advancements on the consumer experience in commercial aviation. Journal of Student Research, 11(3). https://doi.org/10.47611/jsrhs.v11i3.3071
  • WILLIAMS, J. (2024). Consumer behavior analysis in the age of big data for effective marketing strategies. International Journal of Strategic Marketing Practice, 6(2), 36-46. https://doi.org/10.47604/ijsmp.2749
  • ZERVAS, G., PROSERPİO, D., & BYERS, J. W. (2017). The rise of the sharing economy: Estimating the impact of Airbnb on the hotel industry. Journal of marketing research, 54(5), 687-705. https://doi.org/10.1177/0022243720957514

Strategic Management in Hospitality Businesses: The Trajectory of Competitiveness and Operational Efficiency

Year 2024, Volume: 7 Issue: 2, 11 - 28, 04.06.2025
https://doi.org/10.53804/izlek.1587479

Abstract

The hospitality industry is undergoing significant transformation due to globalization, rapid technological advancements, and evolving customer expectations. In this context, strategic management has become a critical framework for accommodation businesses looking to enhance their competitiveness and operational efficiency. However, a gap stays in the literature about the comprehensive integration of strategic management elements—such as innovation, sustainability, cost control, and customer engagement—within the accommodation sector. This study aims to address this gap by systematically reviewing the strategic management practices employed by leading hospitality organizations. Adopting a conceptual and descriptive research approach, this paper synthesizes academic literature and industry case studies to explore how accommodation providers formulate and implement strategies aligned with dynamic market conditions. The following research questions guide the inquiry: (1) How does strategic management contribute to improving operational efficiency? (2) In what ways can strategic management enhance competitiveness in a rapidly evolving environment? (3) What strategic components are most influential in ensuring long-term success? Key findings highlight that strategic initiatives focused on customer satisfaction, technological innovation, sustainability, and adaptability significantly strengthen a business’s market position. Moreover, the integration of data-driven decision-making and continuous learning supports organizational resilience and responsiveness. Based on these insights, the study offers strategic recommendations for hospitality businesses to effectively navigate future challenges and capitalize on emerging opportunities. By addressing the current theoretical and practical needs in the field, this study contributes to a more nuanced understanding of strategic management as both a tool for survival and a catalyst for growth in the global hospitality industry.

References

  • ABOUTALEBI, R. (2016). Failure-avoidance in the implementation of tourism and hospitality strategies. Advances in Hospitality, Tourism, and the Services Industry, 89-108. https://doi.org/10.4018/978-1-4666-9761-4.ch005
  • ACCOR GROUP. (2022). Planet 21 – Acting for Positive Hospitality. https://group.accor.com
  • AKRAM, M. W., ABBAS, A., & KHAN, I. A. (2022). Effects of Perceived Value, Service Quality and Customer Trust in Home Delivery Service Staff on Customer Satisfaction: Evidence from Pakistan. International Journal of Management Research and Emerging Sciences, 12(4). https://doi.org/10.56536/ijmres.v12i4.351
  • ARORA, U. S., & THOTA, U. S. R. (2024). Using artificial intelligence with big data analytics for targeted marketing campaigns. International Journal of Advanced Research in Science, Communication and Technology, 593-602. https://doi.org/10.48175/ijarsct-18967
  • BANDARI, A. (2019). New technique minimizes observers for determining sources of outbreaks. Scilight, 2019(25). https://doi.org/10.1063/1.5113792
  • BARUSMAN, A. R. P., RULIAN, E. P., & SUSANTO, S. (2019). The antecedent of customer satisfaction and its impact on customer retention in tourism as hospitality industry. International Journal of Advanced Science and Technology, 28(8), 322-330. https://doi.org/10.31235/osf.io/469v5
  • CHASTON, I. (2008). Long‐term strategic planning issues in the aquaculture industry. Management Decision, 20(1), 15-21. https://doi.org/10.1108/eb001285
  • CHEE, C. K. (2023). Modern project management for successful execution of investment strategy. Advances in Business Strategy and Competitive Advantage, 76-104. https://doi.org/10.4018/978-1-6684-6845-6.ch004
  • DREDGE, D., & JENKİNS, J. (2020). Tourism Planning and Policy. Wiley.
  • FITZSIMMONS, J. A., & FİTZSİMMONS, M. J. (2013). Service Management: Operations, Strategy, Information Technology (8th ed.). McGraw-Hill Education.
  • GAVILAN, D., & AL-SHBOUL, O. A. A. (2023). Designing innovation in urban hotels through guest experience data on interior design. European Journal of Innovation Management. https://doi.org/10.1108/ejim-07-2023-0528
  • GAWANDE, S., & GORDE, S. (2024). Serverless computing: Optimizing resource utilization and cost efficiency. International Journal of Innovative Science and Research Technology (IJISRT), 1061-1064. https://doi.org/10.38124/ijisrt/ijisrt24oct976
  • GİNTER, P. M., DUNCAN, W. J., & SWAYNE, L. E. (2018). The strategic management of health care organizations. John Wiley & SONS.
  • GISNA G. D. & SUKANYA S. T. (2023). Real time face recognition for library check in check out system using deep learning. The International Conference on scientific innovations in Science, Technology, and Management. https://doi.org/10.59544/ gljn2031/ngcesi23p70
  • HANWACKER, L. S. (2018). Continuity of operations plans: Simple or detailed?. Journal of Business Continuity & Emergency Planning, 12(2), 133. https://doi.org/10.69554/ ukdg9843
  • HERMAWAN, B., BASALAMAH, S., DJAMERENG, A., & PLYRIADI, A. (2017). Effect of service quality and price perception on corporate image, customer satisfaction and customer loyalty among mobile telecommunication services provider. https://doi.org/10.31227/osf.io/nbymc
  • HİLTON GLOBAL. (2021). CleanStay Program Overview. Retrieved from https://www.hilton.com
  • IZONIN, I. (2021). Alot data management, analytics and decision making (artificial intelligence of things data management, analytics and decision making). International Journal of Sensors, Wireless Communications and Control, 11(5), 496-497. https://doi.org/10.2174/221032791105210401153652
  • KANDAMPULLY, J., ZHANG, T., & BİLGİHAN, A. (2015). Customer loyalty: A review and future directions with a special focus on the hospitality industry. International Journal of Contemporary Hospitality Management, 27(3), 379–414. https://doi.org/10.1108/IJCHM-03-2014-0151
  • KASEMSAP, K. (2017). Promoting service innovation and knowledge management in the hospitality industry. Advances in Marketing, Customer Relationship Management, and E-Services, 243-279. https://doi.org/10.4018/978-1-5225-2475-5.ch010
  • KUDLOW, P., RUTLEDGE, A., SHACHAK, A., MCINTYRE, R. S., & EYSENBACH, G. (2016). Trend MD: Helping scholarly content providers reach larger and more targeted audiences. Learned Publishing, 29(2). https://doi.org/10.1002/leap.1014
  • KUMAR, A., ANAND, G., & NANDEDKAR, T. (2024). A Smart Leader in VUCA World: Presenting Key Components of Strategic Leadership Using SLR Method. Indonesian Management and Accounting Research, 23(1), 87-108. https://dx.doi.org/10.25105/ imar.v23i1.18803
  • LAKIZA, V. (2023). Experience of the global fintech market: Opportunities and threats for ukraine. Economic Analysis, 276-286. https://doi.org/10.35774/econa2023.03.276
  • LAPOTULO, N., & AMALIA, F. R. (2024). Sustainable tourism is post-pandemic: Strategies for reviving local economies through eco-friendly practices. International Journal of Social and Human, 1(2), 79-87. https://doi.org/10.59613/pfyc3y34
  • MASHINCHI, A. A. (2024). Measuring the success of strategic management initiatives using key performance indicators. Journal of Technology in Entrepreneurship and Strategic Management, 2(3), 63-80. https://doi.org/10.61838/kman.jtesm.2.3.7
  • NA, A. (2021). Pricing and hedging Asian options under levy processes and robust long-term investing with learning about stock returns. Ryerson University Library and Archives. https://doi.org/10.32920/ryerson.14655162
  • NAM, K., QIAO, Y., & AHN, B. I. (2021). Analysis of consumer preference for green tea with eco-friendly certification in China. Sustainability, 14(1), 211. https://doi.org/10.3390/ su14010211
  • OTUDI, A., ALNOURI, M., SIDDIQI, F., & SABRI, M. (2024). Enhancing Well Integrity and Operational Efficiency in Cementing Operations: The Transformative Impact of Real-Time Cement Evaluation Software in Saudi Arabia. In SPE Symposium: Well Integrity Management (p. D022S007R006). SPE. https://doi.org/10.2118/220595-ms
  • PAL, K. (2023). Data-driven decision making for achieving sustainability in apparel business value chain. Advances in Business Information Systems and Analytics, 395-414. https://doi.org/10.4018/979-8-3693-2193-5.ch026
  • PANTOUVAKIS, A., & Lymperopoulos, K. (2008). Customer satisfaction and loyalty in the eyes of new and repeat customers. Managing Service Quality: An International Journal, 18(6), 623-643. https://doi.org/10.1108/09604520810920103
  • PARENTE, S., & LOUREIRO, R. (2010). Safety and security in professional and non-professional e-health and their impact on the quality of health care. E-Health Systems Quality and Reliability, 118-124. https://doi.org/10.4018/978-1-61692-843-8.ch010
  • PRASAD, D., SINGH, R. P., MAHATA, S., & ROY, R. (2024). Green Energy Supply Analysis to Sustainable Inland Water Tourism Regions in Eco-Friendly Cities. In Achieving Sustainable Transformation in Tourism and Hospitality Sectors (pp. 90-113). IGI Global. https://doi.org/10.4018/979-8-3693-3390-7.ch006
  • RANE, N. L., PARAMESHA, M., CHOUDHARY, S. P., & RANE, J. (2024). Artificial intelligence, machine learning, and deep learning for advanced business strategies: a review. Partners Universal International Innovation Journal, 2(3), 147-171. https://doi.org/10.70593/978-81-981271-8-1_2
  • SARDESAI, S., D'SOUZA, E., & GOVEKAR, S. (2024). Analysing the impacts of artificial intelligence service quality and human service quality on customer satisfaction and customer loyalty in the hospitality sector. Turizm, 28(1), 37-48. https://doi.org/10.5937/turizam28-45450
  • SARKAR, N., GOEL, S., & KHANG, A. (2024). Advanced Diagnostics With Artificial Intelligence and Machine Learning in the Healthcare Sector. In AI-Driven Innovations in Digital Healthcare: Emerging Trends, Challenges, and Applications (pp. 47-81). IGI Global. https://doi.org/10.4018/979-8-3693-3218-4.ch003
  • SARKUM, S. & WATRIANTHOS, R. (2019). Market price stabilizing strategy: Overview of the combination of swot and qspm analysis. Center for Open Science. https://doi.org/10.31227/osf.io/9atgd
  • SKİFT RESEARCH. (2021). How Marriott Adapted to the Pandemic. Retrieved from https://research.skift.com
  • SORNSARUHT, P. (2024). An investigation of how hotel image, hotel service quality, guest loyalty, and guest experience influence luxury hotel guest revisit intention in thailand. Journal of Ecohumanism, 3(3), 1610-1625. https://doi.org/10.62754/joe.v3i3.3341
  • SOTIRIADIS, M. D. (2016). Hotel spa and wellness services in crete. Advances in Hospitality, Tourism, and the Services Industry, 149-157. https://doi.org/10.4018/978-1-4666-9761-4.ch008
  • SPEDDING, T. A., & CHAN, K. K. (2000). Forecasting demand and inventory management using Bayesian time series. Integrated Manufacturing Systems, 11(5), 331-339. https://doi.org/10.1108/09576060010335609
  • STOKINGER, E., and OZUEM, W. (2016). The intersection of social media and customer retention in the luxury beauty industry. Advances in Marketing, Customer Relationship Management, and E-Services, 235-258. https://doi.org/10.4018/978-1-4666-9776-8.ch012
  • SUN, Z. Q., &YOON, S. J. (2022). What makes people pay premium price for eco-friendly products? the effects of ethical consumption consciousness, csr, and product quality. Sustainability, 14(23), 15513. https://doi.org/10.3390/su142315513
  • THAKUR, R. (2019). The moderating role of customer engagement experiences in customer satisfaction–loyalty relationship. European Journal of Marketing, 53(7), 1278-1310. https://doi.org/10.1108/ejm-11-2017-0895
  • TOMLIN, J. T. (2009). The impact of smoking bans on the hospitality industry: New evidence from stock market returns. The B.E. Journal of Economic Analysis & Policy, 9(1). https://doi.org/10.2202/1935-1682.2069
  • VOJDANI, K., & LLOYD, J. (2022). Assessing the impact of technological advancements on the consumer experience in commercial aviation. Journal of Student Research, 11(3). https://doi.org/10.47611/jsrhs.v11i3.3071
  • WILLIAMS, J. (2024). Consumer behavior analysis in the age of big data for effective marketing strategies. International Journal of Strategic Marketing Practice, 6(2), 36-46. https://doi.org/10.47604/ijsmp.2749
  • ZERVAS, G., PROSERPİO, D., & BYERS, J. W. (2017). The rise of the sharing economy: Estimating the impact of Airbnb on the hotel industry. Journal of marketing research, 54(5), 687-705. https://doi.org/10.1177/0022243720957514
There are 47 citations in total.

Details

Primary Language English
Subjects Marketing Management
Journal Section Articles
Authors

Fuat Çelikel 0000-0003-4566-310X

Early Pub Date June 3, 2025
Publication Date June 4, 2025
Submission Date November 23, 2024
Acceptance Date June 3, 2025
Published in Issue Year 2024 Volume: 7 Issue: 2

Cite

APA Çelikel, F. (2025). Strategic Management in Hospitality Businesses: The Trajectory of Competitiveness and Operational Efficiency. İzlek Akademik Dergi, 7(2), 11-28. https://doi.org/10.53804/izlek.1587479


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