Review

Enabling circularity for food safety: the rooftop farming model

Volume: 7 Number: 2 June 29, 2023
EN

Enabling circularity for food safety: the rooftop farming model

Abstract

Population growth, environmental change, urbanization, consumption patterns, waste, the global political climate, conflicts, and infectious diseases all exert a strain on global food security. Access to sufficient and nutritious food is becoming increasingly problematic, particularly for individuals living in less developed and developing countries. More individuals are becoming aware of the significance of developing a "Green Economy" approach to ensure global food security. A multifaceted strategy is required to ensure global food security. This study emphasizes the need for regional self-sufficiency for the transition to a green economy, and as a model proposal, it is suggested that it would be beneficial to encourage and develop farming operations on the roofs of residential, commercial, and public housing in urban regions. Rooftop farming, as one of the urban agriculture practices, can be utilized as a strategic instrument to achieve a variety of key aims, including enhancing the local economy, reducing inequality, internalizing responsible production and consumption by society, improving the quality of urban life, and more. Furthermore, because of the novel production processes seen in urban agriculture, circularity in production and consumption, a key component of the transition to a green economy, can be realized. "Self-sufficiency" is one of the concepts underlined in this study. The study also includes real cases highlighting the potential benefits of rooftop farming.

Keywords

Food security, Self-sufficiency, Circular economy, Urban Farming, Rooftop farming

References

  1. Ackerman, K. (2011). The potential for urban agriculture in New York City: Growing capacity, food security, & green infrastructure. Urban Design Lab at the Earth Institute Columbia University. Retrieved from: http://urbandesignlab.columbia.edu/files/2015/04/4_urban_agriculture_nyc.pdf
  2. Armstrong, D. (2000). A survey of community gardens in upstate New York: Implications for health promotion and community development. Health & Place, 6(4), 319-327. https://doi.org/10.1016/S1353-8292(00)00013-7
  3. Arosemena, G., & Hammond, P. (2012). Urban agriculture: Spaces of Cultivation for a Sustainable City. GG. Retrieved from: https://www.amazon.co.uk/Urban-Agriculture-Spaces-Cultivation-Sustainable/dp/8425224233
  4. Badami, M. G., & Ramankutty, N. (2015). Urban agriculture and food security: A critique based on an assessment of urban land constraints. Global food security, 4, 8-15. https://doi.org/10.1016/j.gfs.2014.10.003
  5. Beltran-Peña, A., Rosa, L., & D’Odorico, P. (2020). Global food self-sufficiency in the 21st century under sustainable intensification of agriculture. Environmental Research Letters, 15(9), 095004. https://doi.org/10.1088/1748-9326/ab9388
  6. Block, D. R., Chávez, N., Allen, E., & Ramirez, D. (2012). Food sovereignty, urban food access, and food activism: Contemplating the connections through examples from Chicago. Agriculture and Human Values, 29(2), 203-215. https://doi.org/10.1007/s10460-011-9336-8
  7. Boneta, A., Rufí-Salís, M., Ercilla-Montserrat, M., Gabarrell, X., & Rieradevall, J. (2019). Agronomic and environmental assessment of a polyculture rooftop soilless urban home garden in a mediterranean city. Frontiers in Plant Science, 10, 341. https://doi.org/10.3389/fpls.2019.00341
  8. Buehler, D., & Junge, R. (2016). Global trends and current status of commercial urban rooftop farming. Sustainability, 8(11), 1108. https://doi.org/10.3390/su8111108
  9. Burgin, S. (2018). ‘Back to the future’? Urban backyards and food self-sufficiency. Land Use Policy, 78, 29-35. https://doi.org/10.1016/j.landusepol.2018.06.012
  10. Cabannes, Y. (2006). Financing and investment for urban agriculture. Cities Farming for the Future, 117-147. Retrieved from: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.124.4555&rep=rep1&type=pdf#page=117
APA
Özsoy, T. (2023). Enabling circularity for food safety: the rooftop farming model. International Journal of Agriculture Environment and Food Sciences, 7(2), 260-274. https://doi.org/10.31015/jaefs.2023.2.3
AMA
1.Özsoy T. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. 2023;7(2):260-274. doi:10.31015/jaefs.2023.2.3
Chicago
Özsoy, Tufan. 2023. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences 7 (2): 260-74. https://doi.org/10.31015/jaefs.2023.2.3.
EndNote
Özsoy T (June 1, 2023) Enabling circularity for food safety: the rooftop farming model. International Journal of Agriculture Environment and Food Sciences 7 2 260–274.
IEEE
[1]T. Özsoy, “Enabling circularity for food safety: the rooftop farming model”, int. j. agric. environ. food sci., vol. 7, no. 2, pp. 260–274, June 2023, doi: 10.31015/jaefs.2023.2.3.
ISNAD
Özsoy, Tufan. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences 7/2 (June 1, 2023): 260-274. https://doi.org/10.31015/jaefs.2023.2.3.
JAMA
1.Özsoy T. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. 2023;7:260–274.
MLA
Özsoy, Tufan. “Enabling Circularity for Food Safety: The Rooftop Farming Model”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 2, June 2023, pp. 260-74, doi:10.31015/jaefs.2023.2.3.
Vancouver
1.Tufan Özsoy. Enabling circularity for food safety: the rooftop farming model. int. j. agric. environ. food sci. 2023 Jun. 1;7(2):260-74. doi:10.31015/jaefs.2023.2.3