Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils

Hari Sharan Adhikari; Sanjay Kumar Jha

doi:10.31015/jaefs.2023.3.4

EN

Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils

Abstract

Being highly perishable, mushrooms’ quality and shelf life is affected by various factors during postharvest conditions, among which fungal contamination is the main cause. The goal of this study is to identify and manage fungal contaminants present in mushrooms during postharvest conditions. A total of 23 fungi were isolated as contaminants from the samples of Agaricus bisporus collected from three major vegetable markets in Kathmandu city, Nepal. Aspergillus niger, Aspergillus flavus, and Rhizopus stolonifer were found to be the most frequent fungal contaminants. These were treated with various concentrations of essential oils (EOs) of Cinnamomum tamala, Mentha spicata, Zanthoxylum armatum, and Eucalyptus citriodora using poisoned food technique. Significant (p<0.05) inhibition of mycelial growth and spore germination was found in all testedfungi by all EOs. A strong inhibitory action of M. spicata oil was recorded against A. flavus and R. stolonifer while, A. niger was best controlled by C. tamala oil at the concentration of 20 µl/ml. These results suggest that EOs of three tested plants could be a good alternative to control fungal contaminants and extend the shelf life of Agaricus bisporus in postharvest conditions.

Keywords

Aspergillus niger, Botanicals, White button mushroom, Fungal contaminants, Fungitoxic effect

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Details

Primary Language

English

Subjects

Agricultural Engineering (Other)

Journal Section

Research Article

Authors

Hari Sharan Adhikari ^*
0000-0003-1472-1469
Nepal

Sanjay Kumar Jha
0000-0001-9737-3214
Nepal

Publication Date

September 30, 2023

Submission Date

March 10, 2023

Acceptance Date

August 9, 2023

Published in Issue

Year 2023 Volume: 7 Number: 3

DOI

https://doi.org/10.31015/jaefs.2023.3.4

IZ

https://izlik.org/JA84MJ62PN

APA

Adhikari, H. S., & Jha, S. K. (2023). Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils. International Journal of Agriculture Environment and Food Sciences, 7(3), 500-507. https://doi.org/10.31015/jaefs.2023.3.4

AMA

1.Adhikari HS, Jha SK. Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils. int. j. agric. environ. food sci. 2023;7(3):500-507. doi:10.31015/jaefs.2023.3.4

Chicago

Adhikari, Hari Sharan, and Sanjay Kumar Jha. 2023. “Postharvest Mycobial Contaminants of White Button Mushroom (Agaricus Bisporus) and Their Management Using Plant Essential Oils”. International Journal of Agriculture Environment and Food Sciences 7 (3): 500-507. https://doi.org/10.31015/jaefs.2023.3.4.

EndNote

Adhikari HS, Jha SK (September 1, 2023) Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils. International Journal of Agriculture Environment and Food Sciences 7 3 500–507.

IEEE

[1]H. S. Adhikari and S. K. Jha, “Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils”, int. j. agric. environ. food sci., vol. 7, no. 3, pp. 500–507, Sept. 2023, doi: 10.31015/jaefs.2023.3.4.

ISNAD

Adhikari, Hari Sharan - Jha, Sanjay Kumar. “Postharvest Mycobial Contaminants of White Button Mushroom (Agaricus Bisporus) and Their Management Using Plant Essential Oils”. International Journal of Agriculture Environment and Food Sciences 7/3 (September 1, 2023): 500-507. https://doi.org/10.31015/jaefs.2023.3.4.

JAMA

1.Adhikari HS, Jha SK. Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils. int. j. agric. environ. food sci. 2023;7:500–507.

MLA

Adhikari, Hari Sharan, and Sanjay Kumar Jha. “Postharvest Mycobial Contaminants of White Button Mushroom (Agaricus Bisporus) and Their Management Using Plant Essential Oils”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 3, Sept. 2023, pp. 500-7, doi:10.31015/jaefs.2023.3.4.

Vancouver

1.Hari Sharan Adhikari, Sanjay Kumar Jha. Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils. int. j. agric. environ. food sci. 2023 Sep. 1;7(3):500-7. doi:10.31015/jaefs.2023.3.4

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Journal of Applied Biological Sciences

https://doi.org/10.71336/jabs.1442

Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom (Agaricus bisporus): A Comprehensive Review

Journal of Food Processing and Preservation

https://doi.org/10.1155/jfpp/7152848

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Postharvest mycobial contaminants of white button mushroom (Agaricus bisporus) and their management using plant essential oils

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Antifungal activity of some essential oils against the post-harvest fungal pathogens of guava (Psidium guajava L.)

Recent Trends in Post‐Harvest Management and Processing of White Button Mushroom (Agaricus bisporus): A Comprehensive Review

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