Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions

Hanifi Yağmur; Mustafa Yaşar

doi:10.31015/jaefs.2023.2.22

EN

Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions

Abstract

In plant production, determining the suitable varieties suitable for the location and choosing the varieties with the best performance are among the top priorities. Biplot analysis has become widespread in recent years as an important statistical technique for plant breeders and those working in agricultural research. This study was carried out according to Randomized Complete Block Design with 18 upcountry and 2 abroad registered varieties in Muş location in 2022 year. Yield and quality components were investigated. According to the results of variance analysis, it was determined that there were statistically significant differences at the level of 1% among the varieties in terms of all the traits examined. According to the average data obtained in the study; bifurcation varied between (%) 5.4-17.8, leaf yield 13.54-24.28 t ha-1, root yield 73.42-93.57 t ha-1, biological yield 90.29-118.26 t ha-1, sugar content (%) 16.2-19.0, plant juice purity 82.39- 88.10%, dry matter (%) 16.4-20.1, α-amino N (mg 100g-1) 0.0405-0.0498 and ash (%) varied between 2.49-3.35. According to the results of the research, in terms of root yield, G10 no and G14 no varieties came to the fore in terms of the most stable and examined traits. G12 no variety came to the fore in terms of sugar yield and G19 no variety in terms of sugar content. When the average data of all examined traits are evaluated together, G10, G11 and G14 no varieties are considered as the most stable varieties. However, varieties with high root yield, sugar content and sugar yield are the primary preferences of growers in sugar beet production. When all the data of the varieties used in the research are evaluated together; G2, G4, G8, G10, G11, G12, G14, G15 and G19 no varieties can be recommended for Muş ecological conditions. However, it was concluded that the study should be carried out in the following years for more decisive recommendations.

Keywords

Sugarbeet, variety, root yield, sugar content, biplot

Supporting Institution

This study was produced from the master's thesis of Muş Alparslan University, Institute of Science and Technology, Department of Plant Production and Technologies.

Thanks

Thanks to Agricultural Engineer Yusuf YAVUZ ve Emin BEKİROĞLU from Yıldız Tarım İşletmeleri A.Ş. for their support in this study.

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Details

Primary Language

English

Subjects

Agricultural Engineering, Industrial Crops

Journal Section

Research Article

Authors

Hanifi Yağmur
0000-0002-4099-4527
Türkiye

Mustafa Yaşar ^*
0000-0001-9348-7978
Türkiye

Publication Date

June 29, 2023

Submission Date

June 1, 2023

Acceptance Date

June 6, 2023

Published in Issue

Year 2023 Volume: 7 Number: 2

DOI

https://doi.org/10.31015/jaefs.2023.2.22

IZ

https://izlik.org/JA88FS59FW

APA

Yağmur, H., & Yaşar, M. (2023). Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions. International Journal of Agriculture Environment and Food Sciences, 7(2), 436-447. https://doi.org/10.31015/jaefs.2023.2.22

AMA

1.Yağmur H, Yaşar M. Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions. int. j. agric. environ. food sci. 2023;7(2):436-447. doi:10.31015/jaefs.2023.2.22

Chicago

Yağmur, Hanifi, and Mustafa Yaşar. 2023. “Investigation of Yield and Quality Parameters of Some Sugar Beet Varieties in Muş Ecological Conditions”. International Journal of Agriculture Environment and Food Sciences 7 (2): 436-47. https://doi.org/10.31015/jaefs.2023.2.22.

EndNote

Yağmur H, Yaşar M (June 1, 2023) Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions. International Journal of Agriculture Environment and Food Sciences 7 2 436–447.

IEEE

[1]H. Yağmur and M. Yaşar, “Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions”, int. j. agric. environ. food sci., vol. 7, no. 2, pp. 436–447, June 2023, doi: 10.31015/jaefs.2023.2.22.

ISNAD

Yağmur, Hanifi - Yaşar, Mustafa. “Investigation of Yield and Quality Parameters of Some Sugar Beet Varieties in Muş Ecological Conditions”. International Journal of Agriculture Environment and Food Sciences 7/2 (June 1, 2023): 436-447. https://doi.org/10.31015/jaefs.2023.2.22.

JAMA

1.Yağmur H, Yaşar M. Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions. int. j. agric. environ. food sci. 2023;7:436–447.

MLA

Yağmur, Hanifi, and Mustafa Yaşar. “Investigation of Yield and Quality Parameters of Some Sugar Beet Varieties in Muş Ecological Conditions”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 2, June 2023, pp. 436-47, doi:10.31015/jaefs.2023.2.22.

Vancouver

1.Hanifi Yağmur, Mustafa Yaşar. Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions. int. j. agric. environ. food sci. 2023 Jun. 1;7(2):436-47. doi:10.31015/jaefs.2023.2.22

Cited By

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Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

https://doi.org/10.47495/okufbed.1499929

The Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey’s Eastern Anatolia Region on Yield and Quality

International Journal of Plant Production

https://doi.org/10.1007/s42106-025-00404-9

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Abstract

Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions

Abstract

Keywords

Supporting Institution

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Konya Ekolojik Şartlarında Yetiştirilen Farklı Tipteki Şeker Pancarı Çeşitlerinin Verim ve Kalite Özelliklerinin Tespiti

The Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey’s Eastern Anatolia Region on Yield and Quality

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