Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits

Mehmet Karaman; Mehmet Yıldırım; Cuma Akıncı

doi:10.31015/jaefs.2023.4.1

EN

Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits

Abstract

Türkiye is one of the origin centers of durum wheat and among the important producer countries of durum wheat. The aim of this study is to examine some durum wheat genotypes with different characteristics in terms of some agronomic and quality characteristics and to determine the relationships between features. The study was carried out in four different environments with supplementary irrigated and based of rainfed in Diyarbakir province conditions. Trial design carry out according to Randomized Complete Blocks Split Plots Experiment Design and three replications. It was determined that there were significant differences at the p<0.01 level between genotypes in all the traits examined. According to the research results, change range of average values in durum wheat varieties were determined as; heading time (HT) 170.33-178.42 days, plant height (PH) 93.0-139.2 cm, the number of spikes per square meter (SN) 441.50-567.50 spikes/m2, the number of grains per spike (GN) 40.7-65.5 grains/spike, thousand grain weight (TGW) 32.4-47.0 g, test weight (TW) 77.5-85.6 kg/hl, protein ratio (PR) 12.72-17.21%, sedimentation amount (SA) 9.58-25.08 ml, b yellowness value (YV) 18.27-27.90, vitreousness ratio (VR) 75.42%-85.42%. Plant height exhibited a positive correlation with protein content (r = 0.728**), and sedimentation amount also demonstrated a positive correlation with the b yellowness value (r = 0.649**). As a general trend, genotypes with spring attributes were positioned ahead of those with winter characteristics. It has been observed that winter genotypes have a heading time 5-6 days later than that of spring genotypes. Since Fırat-93 (TGW), Kunduru 1149 (PR), Urfa 2005 (TW and VR) and Candidate 1 (SA and YV) genotypes are at the forefront in terms of quality parameters. It would be beneficial to use these genotypes as parents and to protect them as genitor.

Keywords

Durum wheat, agronomy, quality, Triticum durum Desf.

Supporting Institution

GAP UTAEM ve Dicle Üniversitesi BAP

Project Number

TAGEM/TABAD/16/A12/P02/003 ve Ziraat.15.002

Thanks

Bu projeye finansman sağlayan GAP Uluslararası Tarımsal Araştırma ve Eğitim Merkezi Müdürlüğü ile Dicle Üniversitesi bilimsel araştırma projeleri ofisi yöneticilerine teşekkür ederim.

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Details

Primary Language

English

Subjects

Grain Technology

Journal Section

Research Article

Authors

Mehmet Karaman ^*
0000-0002-6176-9580
Türkiye

Mehmet Yıldırım
0000-0003-2421-4399
Türkiye

Cuma Akıncı
0000-0002-3514-1052
Türkiye

Early Pub Date

October 6, 2023

Publication Date

December 29, 2023

Submission Date

July 17, 2023

Acceptance Date

September 1, 2023

Published in Issue

Year 2023 Volume: 7 Number: 4

DOI

https://doi.org/10.31015/jaefs.2023.4.1

IZ

https://izlik.org/JA73XC44ST

APA

Karaman, M., Yıldırım, M., & Akıncı, C. (2023). Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits. International Journal of Agriculture Environment and Food Sciences, 7(4), 725-734. https://doi.org/10.31015/jaefs.2023.4.1

AMA

1.Karaman M, Yıldırım M, Akıncı C. Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits. int. j. agric. environ. food sci. 2023;7(4):725-734. doi:10.31015/jaefs.2023.4.1

Chicago

Karaman, Mehmet, Mehmet Yıldırım, and Cuma Akıncı. 2023. “Investigation of Durum Wheat Genotypes (Triticum Durum Desf.) in Terms of Quality and Some Agronomic Traits”. International Journal of Agriculture Environment and Food Sciences 7 (4): 725-34. https://doi.org/10.31015/jaefs.2023.4.1.

EndNote

Karaman M, Yıldırım M, Akıncı C (December 1, 2023) Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits. International Journal of Agriculture Environment and Food Sciences 7 4 725–734.

IEEE

[1]M. Karaman, M. Yıldırım, and C. Akıncı, “Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits”, int. j. agric. environ. food sci., vol. 7, no. 4, pp. 725–734, Dec. 2023, doi: 10.31015/jaefs.2023.4.1.

ISNAD

Karaman, Mehmet - Yıldırım, Mehmet - Akıncı, Cuma. “Investigation of Durum Wheat Genotypes (Triticum Durum Desf.) in Terms of Quality and Some Agronomic Traits”. International Journal of Agriculture Environment and Food Sciences 7/4 (December 1, 2023): 725-734. https://doi.org/10.31015/jaefs.2023.4.1.

JAMA

1.Karaman M, Yıldırım M, Akıncı C. Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits. int. j. agric. environ. food sci. 2023;7:725–734.

MLA

Karaman, Mehmet, et al. “Investigation of Durum Wheat Genotypes (Triticum Durum Desf.) in Terms of Quality and Some Agronomic Traits”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 4, Dec. 2023, pp. 725-34, doi:10.31015/jaefs.2023.4.1.

Vancouver

1.Mehmet Karaman, Mehmet Yıldırım, Cuma Akıncı. Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits. int. j. agric. environ. food sci. 2023 Dec. 1;7(4):725-34. doi:10.31015/jaefs.2023.4.1

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Abstract

Investigation of Durum Wheat Genotypes (Triticum durum Desf.) in Terms of Quality and Some Agronomic Traits

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Evaluation of Levante × Karakılçık durum wheat advanced lines for yield related and quality traits using principal component biplot analysis

Agronomic performance of wild emmer wheat germplasm (Triticum turgidum ssp. dicoccoides) grown under irrigated and rainfed conditions

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