Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Cemil Gündüz; Onur Atak

doi:10.31015/jaefs.2023.3.16

EN

Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Abstract

Tourism, as a booming industry, plays a significant role in shaping economies and cultural exchanges worldwide. However, the rapid growth of tourism has brought about both positive economic impacts and negative environmental consequences. This research delves into the environmental effects of tourism activities through the lens of sustainable tourism. Focusing on Niksar Çamiçi Plateau, a transition zone between Central Anatolia and the Black Sea Region, situated at an altitude of 1350 meters, the study aims to identify the specific environmental impacts resulting from tourism activities in this unique location. The research adopts participant observation and semi-structured interviews as data collection methods, enabling a comprehensive understanding of tourists’ and locals’ behaviors and practices concerning the environment. The findings highlight the pressing issues of unplanned development, urban sprawl, migration, and environmental pollution in regions experiencing concentrated tourism activities. In response to these challenges, the study proposes a set of sustainable tourism solutions to mitigate environmental degradation. Recommendations include promoting responsible tourism practices, reducing the carbon footprint, promoting environmentally friendly accommodation and transportation, and implementing effective waste management strategies. Additionally, raising awareness among tourists and local communities about the importance of preserving natural resources and cultural heritage emerges as a crucial approach. This study contributes to the growing body of knowledge on sustainable tourism by providing valuable insights into the complex relationship between tourism and the environment, particularly in Niksar Çamiçi Plateau. By advocating for sustainable practices, the research aims to strike a balance between economic growth and environmental conservation, ensuring a harmonious coexistence between tourism and the ecosystem.

Keywords

Sustainable Tourism, Environmental Impacts, Niksar Çamiçi Plateau, Responsible Tourism, Environmental Conservation

Thanks

We would like to thank the Employees of the Environment Directorate of Niksar Municipality and the Craftsmen of Çamiçi Plateau.

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Details

Primary Language

English

Subjects

Environmental Assessment and Monitoring, Environmental Management (Other), Development Geography, Sustainable Agricultural Development

Journal Section

Research Article

Authors

Cemil Gündüz ^*
0000-0002-0222-2497
Türkiye

Onur Atak
0000-0002-9120-2884
Türkiye

Publication Date

September 30, 2023

Submission Date

August 10, 2023

Acceptance Date

September 1, 2023

Published in Issue

Year 2023 Volume: 7 Number: 3

DOI

https://doi.org/10.31015/jaefs.2023.3.16

IZ

https://izlik.org/JA66RF94ST

APA

Gündüz, C., & Atak, O. (2023). Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. International Journal of Agriculture Environment and Food Sciences, 7(3), 621-632. https://doi.org/10.31015/jaefs.2023.3.16

AMA

1.Gündüz C, Atak O. Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. int. j. agric. environ. food sci. 2023;7(3):621-632. doi:10.31015/jaefs.2023.3.16

Chicago

Gündüz, Cemil, and Onur Atak. 2023. “Environmental Effects of Tourism Activities in Niksar Çamiçi Plateau in the Context of Sustainable Tourism: A Qualitative Research”. International Journal of Agriculture Environment and Food Sciences 7 (3): 621-32. https://doi.org/10.31015/jaefs.2023.3.16.

EndNote

Gündüz C, Atak O (September 1, 2023) Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. International Journal of Agriculture Environment and Food Sciences 7 3 621–632.

IEEE

[1]C. Gündüz and O. Atak, “Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research”, int. j. agric. environ. food sci., vol. 7, no. 3, pp. 621–632, Sept. 2023, doi: 10.31015/jaefs.2023.3.16.

ISNAD

Gündüz, Cemil - Atak, Onur. “Environmental Effects of Tourism Activities in Niksar Çamiçi Plateau in the Context of Sustainable Tourism: A Qualitative Research”. International Journal of Agriculture Environment and Food Sciences 7/3 (September 1, 2023): 621-632. https://doi.org/10.31015/jaefs.2023.3.16.

JAMA

1.Gündüz C, Atak O. Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. int. j. agric. environ. food sci. 2023;7:621–632.

MLA

Gündüz, Cemil, and Onur Atak. “Environmental Effects of Tourism Activities in Niksar Çamiçi Plateau in the Context of Sustainable Tourism: A Qualitative Research”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 3, Sept. 2023, pp. 621-32, doi:10.31015/jaefs.2023.3.16.

Vancouver

1.Cemil Gündüz, Onur Atak. Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. int. j. agric. environ. food sci. 2023 Sep. 1;7(3):621-32. doi:10.31015/jaefs.2023.3.16

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Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Abstract

Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Abstract

Keywords

Thanks

References

Details

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Subjects

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Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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