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Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

Year 2023, , 669 - 689, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.21

Abstract

In this study, the effects of postharvest calcium chloride dihydrate (CaCl2.2H2O), rosehip essential oil (REO) (cold pressed), and CaCl2.2H2O+REO combination edible coating applications on some fruit quality parameters and storage life of ‘Starkrimson Delicious’ (‘S. Delicious’), ‘Golden Delicious’ (‘G. Delicious’) and ‘Granny Smith’ (‘G. Smith’) apple cultivars were investigated. For this purpose, the fruit was divided into four groups after harvest: 1st group: Fruit was dipped in distilled water (control), 2nd group: Fruit was dipped in 1.5% CaCl2.2H2O, 3rd group: Fruit was dipped in 2% REO, 4th group: Fruit was dipped in 1.5% CaCl2.2H2O+REO (%2) to form an edible coating on fruit. Before and during storage at periodical intervals weight loss, fruit color, fruit flesh color, fruit flesh firmness, soluble solids content, titratable acidity, pH, respiration rate, ethylene production, sensory evaluations (overall quality, taste and aroma, odor, decay) superficial scald, and superficial scald severity analyzes were performed. In the ‘S. Delicious’, the lowest weight loss was in CaCl2.2H2O+REO during and at the end of storage, REO had the lowest in the ‘G. Delicious’. ‘G. Smith’ had lower weight loss in CaCl2.2H2O and the control group than the others. The REO preserved the fruit flesh firmness better than others with the least loss. REO was the most effective treatment in suppressing ethylene production in all cultivars, followed by CaCl2.2H2O+REO. In ‘S. Delicious’ and ‘G. Smith’, fruit color and vividness of fruit color were best preserved by REO. As a result, postharvest edible coating applications of CaCl2.2H2O, REO, and CaCl2.2H2O+REO in ‘S. Delicious’, ‘G. Delicious’ and ‘G. Smith’ had positive contributions in maintaining fruit quality attributes during storage.

References

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Year 2023, , 669 - 689, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.21

Abstract

References

  • AL-Saikhan, M. S. (2018). Effect of calcium chloride immersion treatment on quality of Ziziphus spina-christi L. fruits during cold storage. African Journal of Agricultural Research, 13(16), 866-871. https://doi.org/10.5897/AJAR2018.12976 ISSN 1991-637X
  • Amin, A. (2016). Determination of some essential oils effects on the quality traits of the Egyptian Anna apple fruit during its shelf life. Journal of Horticultural Science & Ornamental Plants, 8(1), 35-45. https://doi.org/10.5829/idosi.jhsop.2016.8.1.1171
  • Anonymous, (2020). Measuring respiration, University of California, https://irrec.ifas.ufl.edu/postharvest/HOS_5085C/Lectures/07%20Respiration%20-%20Introduction,%20Measurement/Measuring-respiration%20(Saltveit).pdf
  • Anonymous, (2022). Geographical Features of Yuvalı Village. https://tr.wikipedia.org/wiki/Yuvalı,_Eğirdir (Accessed: 19.06.2022)
  • Anonymous, (2023). General directorate of land registry and cadastre. https://tkm.gov.tr
  • Argenta, L., Fan, X., and Mattheis, J. (2000). Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 ınjury without excessive fruit quality loss. Postharvest Biology And Technology, 20, 221- 229.
  • Bayav, A. & Armağan, G. (2008). Adoption levels of the innovations and research findings, and impact assessments in the apple growing enterprises in Isparta province. VIII. Ulusal Tarım Ekonomisi Kongresi, 25-27 Haziran, Bursa. Gıda Politikası, 168-181.
  • Bayav, A. & Karlı, B. (2020). The comparison of apple production costs in Isparta and Karaman provinces. Mustafa Kemal University Journal of Agricultural Sciences, 25(2), 225-236. https://doi.org/10.37908/mkutbd.687080
  • Bayav, A., & Karlı, B. (2021). Economic performance of apple farms: A case of Isparta and Karaman provinces of Türkiye. Turkish Journal of Agriculture - Food Science and Technology, 9(4), 837-842. https://doi.org/10.24925/turjaf.v9i4.837-842.4290
  • Bayav, A. (2023). Does farm size affect technical efficiency in apple-producing farms? A case study from Türkiye. Erwerbs-Obstbau 65, 1153-1161. https://doi.org/10.1007/s10341-022-00750-2
  • Bayav, A., Karlı, B. & Gündüz, O. (2023). Apple production and foreign trade in the world and Türkiye. International Conference on Global Practice of Multidisciplinary Scientific Studies-IV. Turkish Republic of Northern Cyprus, April 28-30, 2023. 598-611.
  • Burak, M. & Ergun, M. (2001). Bitkisel üretim (Meyvecilik), (Elma Raporu, 16-54), Özel İhtisas Komisyonu Meyvecilik Alt Komisyon Raporu, Sekizinci Beş Yıllık Kalkınma Planı. Başbakanlık Devlet Planlama Teşkilatı. Yayın No: DPT: 2649 - ÖİK: 657, 751. Ankara (in Turkish).
  • Cemeroğlu, B. (1992). Meyve ve sebze işleme endüstrisinde temel analiz metotları. Biltav Yayınları, 381s. Ankara (in Turkish).
  • Chardonnet, C. O., Charron, C. S., Sams, C. E. & Conway, W.S. (2003). Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage. Postharvest Biology and Technology, 28, 97-111.
  • Conway, W. S. & Sam’s, C. E. (2001). The effect of post-harvest infiltration of calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apples. Journal of the American Society for Horticultural Science, 112, 300-303.
  • Dilmaçünal, T. (2009). Organik ve konvensiyonel tarım koşullarında yetiştirilen bazı elma çeşitlerinin normal ve kontrollü atmosferde depolanması [Normal and controlled atmosphere storage of some apple cultivars grown in organic and conventional farming conditions] (In Turkish). PhD Thesis, Süleyman Demirel University, Isparta.
  • Dixon J. & Hewet E.W. (2001). Temperature of hypoxic treatment alter volatile composition of juice from “Fuji” and “Royal Gala” apples, Postharvest Biology and Technology, 22(1), 71-83.
  • Dursun, F. N. (2019). Effect of postharvest putrescine, salicylic acid, oxalic acid and calcium chloride applications on storage time and fruit quality of some plum cultivars. (Master dissertation), Tekirdag Namik Kemal University, Institute of Natural and Applied Sciences, Tekirdağ, 62 pages.
  • El-Dengawy, El. F. A., Niamatt-Allah, M. M., Wanas, A. L. I. & Saima, A. M. A. (2018). Physical and physiological effects of pre- and post-harvest treatments using calcium chloride and jojoba oil on the guava fruits storage. Journal of Plant Production, Mansoura University, Vol. 9(8): 649-655.
  • Eric, A., Oduro, I. & Kumah, P. (2015). Postharvest quality response of tomato (Lycopersicon esculentum, Mill) fruits to different concentrations of calcium chloride at different dip-times. American Journal Food Nutrition, 5, 1-8.
  • Fan, Y. T., Li, C. Y., Li, Y. H., Huang, R., Guo, M., Liu, J. X., Sun, T. & Ge, Y. H. (2022). Postharvest melatonin immersion maintains quality of apples by mediating sucrose metabolism. Plant Physiology and Biochemistry, 174, 43- 50. https://doi.org/10.1016/j.plaphy.2022.01.034
  • FAO (2023). Crops and Livestock Products. https://www.fao.org/faostat/en/#data/QCL (Accessed: 21.06.2022)
  • Gago Custódia, M. L., Guerreiro Adriana, C., Miguel, G., Panagopoulos, T., Silva Manuela, M. & Antunes Maria, D. C. (2016). Effect of calcium chloride and 1-MCP (SmartfreshTM) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders Custódia. Scientia Horticulturae, 211, 440-448
  • Gemeda, F. (2021). Effect of post-harvest calcium chloride treatment on quality and shelf life of apple (Malus domestica). International Journal of Food Engineering and Technology, 5(2), 79-84. https://doi.org/10.11648/j.ijfet.20210502.16
  • Güner, E. (2019). Effects of some post harvest threatments on fruit quality of some different apple cultivars during cold storage. (Master dissertation), Eskisehir Osmangazi University Presidency, Graduate School of Natural and Applied Sciences, Eskişehir, 128 pages.
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Details

Primary Language English
Subjects Pomology and Treatment
Journal Section Research Articles
Authors

Tuba Dilmaçünal 0000-0003-1557-240X

Emine Yiğit 0000-0001-5114-6657

Publication Date September 30, 2023
Submission Date August 23, 2023
Acceptance Date September 14, 2023
Published in Issue Year 2023

Cite

APA Dilmaçünal, T., & Yiğit, E. (2023). Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. International Journal of Agriculture Environment and Food Sciences, 7(3), 669-689. https://doi.org/10.31015/jaefs.2023.3.21

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