Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

Tuba Dilmaçünal; Emine Yiğit

doi:10.31015/jaefs.2023.3.21

EN

Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

Abstract

In this study, the effects of postharvest calcium chloride dihydrate (CaCl2.2H2O), rosehip essential oil (REO) (cold pressed), and CaCl2.2H2O+REO combination edible coating applications on some fruit quality parameters and storage life of ‘Starkrimson Delicious’ (‘S. Delicious’), ‘Golden Delicious’ (‘G. Delicious’) and ‘Granny Smith’ (‘G. Smith’) apple cultivars were investigated. For this purpose, the fruit was divided into four groups after harvest: 1st group: Fruit was dipped in distilled water (control), 2nd group: Fruit was dipped in 1.5% CaCl2.2H2O, 3rd group: Fruit was dipped in 2% REO, 4th group: Fruit was dipped in 1.5% CaCl2.2H2O+REO (%2) to form an edible coating on fruit. Before and during storage at periodical intervals weight loss, fruit color, fruit flesh color, fruit flesh firmness, soluble solids content, titratable acidity, pH, respiration rate, ethylene production, sensory evaluations (overall quality, taste and aroma, odor, decay) superficial scald, and superficial scald severity analyzes were performed. In the ‘S. Delicious’, the lowest weight loss was in CaCl2.2H2O+REO during and at the end of storage, REO had the lowest in the ‘G. Delicious’. ‘G. Smith’ had lower weight loss in CaCl2.2H2O and the control group than the others. The REO preserved the fruit flesh firmness better than others with the least loss. REO was the most effective treatment in suppressing ethylene production in all cultivars, followed by CaCl2.2H2O+REO. In ‘S. Delicious’ and ‘G. Smith’, fruit color and vividness of fruit color were best preserved by REO. As a result, postharvest edible coating applications of CaCl2.2H2O, REO, and CaCl2.2H2O+REO in ‘S. Delicious’, ‘G. Delicious’ and ‘G. Smith’ had positive contributions in maintaining fruit quality attributes during storage.

Keywords

Apple, CaCl2.2H2O, Cold storage, Rosehip essential oil

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Details

Primary Language

English

Subjects

Pomology and Treatment

Journal Section

Research Article

Authors

Tuba Dilmaçünal ^*
0000-0003-1557-240X
Türkiye

Emine Yiğit
0000-0001-5114-6657
Türkiye

Publication Date

September 30, 2023

Submission Date

August 23, 2023

Acceptance Date

September 14, 2023

Published in Issue

Year 2023 Volume: 7 Number: 3

DOI

https://doi.org/10.31015/jaefs.2023.3.21

IZ

https://izlik.org/JA26CW22KR

APA

Dilmaçünal, T., & Yiğit, E. (2023). Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. International Journal of Agriculture Environment and Food Sciences, 7(3), 669-689. https://doi.org/10.31015/jaefs.2023.3.21

AMA

1.Dilmaçünal T, Yiğit E. Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. int. j. agric. environ. food sci. 2023;7(3):669-689. doi:10.31015/jaefs.2023.3.21

Chicago

Dilmaçünal, Tuba, and Emine Yiğit. 2023. “Effects of Postharvest Edible Coating Applications on Storage Life and Quality of Some Apple Cultivars”. International Journal of Agriculture Environment and Food Sciences 7 (3): 669-89. https://doi.org/10.31015/jaefs.2023.3.21.

EndNote

Dilmaçünal T, Yiğit E (September 1, 2023) Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. International Journal of Agriculture Environment and Food Sciences 7 3 669–689.

IEEE

[1]T. Dilmaçünal and E. Yiğit, “Effects of postharvest edible coating applications on storage life and quality of some apple cultivars”, int. j. agric. environ. food sci., vol. 7, no. 3, pp. 669–689, Sept. 2023, doi: 10.31015/jaefs.2023.3.21.

ISNAD

Dilmaçünal, Tuba - Yiğit, Emine. “Effects of Postharvest Edible Coating Applications on Storage Life and Quality of Some Apple Cultivars”. International Journal of Agriculture Environment and Food Sciences 7/3 (September 1, 2023): 669-689. https://doi.org/10.31015/jaefs.2023.3.21.

JAMA

1.Dilmaçünal T, Yiğit E. Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. int. j. agric. environ. food sci. 2023;7:669–689.

MLA

Dilmaçünal, Tuba, and Emine Yiğit. “Effects of Postharvest Edible Coating Applications on Storage Life and Quality of Some Apple Cultivars”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 3, Sept. 2023, pp. 669-8, doi:10.31015/jaefs.2023.3.21.

Vancouver

1.Tuba Dilmaçünal, Emine Yiğit. Effects of postharvest edible coating applications on storage life and quality of some apple cultivars. int. j. agric. environ. food sci. 2023 Sep. 1;7(3):669-8. doi:10.31015/jaefs.2023.3.21

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Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

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Effects of postharvest edible coating applications on storage life and quality of some apple cultivars

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