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Detection of artichoke on seedling based on YOLOV5 model

Year 2024, , 186 - 201, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.19

Abstract

Robotic systems have become essential in the industrial field today. Robotic systems used in many areas of industry enable the development of mechanization of agriculture. Researches in recent years have focused on the introduction of automatic systems and robot prototypes in the field of agriculture in order to reduce production costs. The developed smart harvest robots are systems that can work uninterrupted for hours and guarantee minimum cost and high production. The main element of these systems is the determination of the location of the product to be harvested by image processing. In addition to the programs used for image processing, deep learning models have become popular today. Deep learning techniques offer high accuracy in analyzing and processing agricultural data. Due to this feature, the use of deep learning techniques in agriculture is becoming increasingly widespread. During the harvest of the artichoke, its head should generally be cut off with one or two leaves. One main head and usually two side heads occur from one shoot. Harvest maturity degree is the time when the heads reach 2/3 of their size, depending on the variety character. In this study, classification was made by using the deep learning method, considering the head size of the fruit. YOLOv5 (nano-small-medium and large models) was used for the deep learning method. All metric values ​​of the models were examined. It was observed that the most successful model was the model trained with the YOLOv5n algorithm, 640x640 sized images with 20 Batch, 90 Epoch. Model values ​​results were examined as “metrics/precision”, “metrics/recall”, “metrics/mAP_0.5” and “metrics/mAP_0.5:0.95”. These are key metrics that measure the detection success of a model and indicate the performance of the relevant model on the validation dataset. It was determined that the metric data of the “YOLOv5 nano” model was higher compared to other models. The measured value was Model 1= Size: 640x640, Batch: 20, Epoch: 90, Algorithm: YOLOv5n. Hence, it was understood that “Model 1” was the best detection model to be used in separating artichokes from branches in robotic artichoke harvesting.

References

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  • Fu, X., Aokang, L., Zhijun ,M., Xiaohui, Y., Chi ,Z., Wei ,Z., Liqiang, Q. (2022). "A Dynamic Detection Method for Phenotyping Pods in a Soybean Population Based on an Improved YOLO-v5 Network" ,Agronomy 12, no. 12: 3209. https://doi.org/10.3390/agronomy12123209
  • Gao, Z., Luo, Z., Zhang, W., Lv, Z., Xu, Y. (2020). “Deep learning application in plant stress imaging: a review”, Agri Engineering, 2(3), 430-446. https://doi.org/10.3390/agriengineering2030029
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  • Petropoulos, S. Α., Pereira, C., Tzortzakis, N., Barros, L., Ferreira, I. C. (2018). “Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus l. (asteraceae) cultivated in central greece”, Frontiers in Plant Science, 9. https://doi.org/10.3389/fpls.2018.00459
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  • Tang, X., Wei, R., Deng, A., Lei, T. (2017). “Protective effects of ethanolic extracts from artichoke, an edible herbal medicine, against acute alcohol-induced liver injury in mice”, Nutrients, 9(9), 1000. https://doi.org/10.3390/nu9091000
  • Villarini, M., Acito, M., Vito, R. d., Vannini, S., Dominici, L., Fatigoni, C., Pagiotti,R., Moretti, M. (2021). “Pro-apoptotic activity of artichoke leaf extracts in human ht-29 and rko colon cancer cells”, International Journal of Environmental Research and Public Health, 18(8), 4166. https://doi.org/10.3390/ijerph18084166
  • Wang, C., Shedong, S., Chunjiang, Z., Zhenchuan, M., Huarui ,W., Guifa, T. 2022. "A Detection Model for Cucumber Root-Knot Nematodes Based on Modified YOLOv5-CMS" ,Agronomy 12, no. 10: 2555. https://doi.org/10.3390/agronomy12102555
  • Wang, M., Simon, J. E., Aviles, I. F., He, K., Zheng, Q. Y., Tadmor, Y. (2003). “Analysis of antioxidative phenolic compounds in artichoke (cynara scolymus l.)”, Journal of Agricultural and Food Chemistry, 51(3), 601-608. https://doi.org/10.1021/jf020792b
  • Wu, Y., Sun, Y., Zhang, S., Liu, X., Zhou, K., Hou, J. (2022). "A Size-Grading Method of Antler Mushrooms Using YOLOv5 and PSPNet" ,Agronomy 12, no. 11: 2601. https://doi.org/10.3390/agronomy12112601
  • Xiao, J., Sun, Y., Che, J., Bagavathiannan, M., Yu, J., Chen, Y. (2022). “A novel deep learning‐based method for detection of weeds in vegetables”, Pest Management Science, 78(5), 1861-1869. https://doi.org/10.1002/ps.6804
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  • Yang, W., Xinxin, M., Wenchao, Hu, Pengjie, T. 2022. "Lightweight Blueberry Fruit Recognition Based on Multi-Scale and Attention Fusion NCBAM" ,Agronomy 12, no. 10: 2354. https://doi.org/10.3390/agronomy12102354
  • Zhang ,J-L., Su, W-H., Zhang, H-Y., Peng, Y. (2022). "SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables" ,Agronomy 12, no. 9: 2061. https://doi.org/10.3390/agronomy12092061
Year 2024, , 186 - 201, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.19

Abstract

References

  • Acquaviva, R., Malfa, G. A., Santangelo, R., Bianchi, S., Pappalardo, F., Taviano, M. F., Miceli, N., Giacomo, D.C., Tomasello, B. (2023). “Wild Artichoke (Cynara cardunculus subsp. sylvestris, Asteraceae) Leaf Extract: phenolic profile and oxidative stress ınhibitory effects on hepg2 cells”, Molecules, 28(6), 2475. https://doi.org/10.3390/molecules28062475
  • Akkus, Z., Galimzianova, A., Hoogi, A., Rubin, D. L., Erickson, B. J. (2017). “Deep learning for brain mri segmentation: state of the art and future directions”, Journal of Digital Imaging, 30(4), 449-459. https://doi.org/10.1007/s10278-017-9983-4
  • Alreshidi, E. J. (2019). “Smart sustainable agriculture (ssa) solution underpinned by internet of things (iot) and artificial intelligence (ai)”, International Journal of Advanced Computer Science and Applications, 10(5). https://doi.org/10.14569/ijacsa.2019.0100513
  • Anonymous (2023a). https://adana.tarimorman.gov.tr/Belgeler/SUBELER/bitkisel_ uretim_ve_ bitki_sagligi_sube_mudurlugu/ sebze_yetistiriciligi_ve_mucadelesi/Enginar.pdf(Access Time:20.09.2023)
  • Anonymous (2023b). https://istanbul.tarimorman.gov.tr/Belgeler/KutuMenu/Brosurler/ Sebzecilik/ enginar.pdf(Access Time:20.09.2023)
  • Cheng, W., Ma, T., Wang, X., Wang, G. (2022). “Anomaly detection for internet of things time series data using generative adversarial networks with attention mechanism in smart agriculture”, Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.890563
  • Deng, L. (2014). “A tutorial survey of architectures, algorithms, and applications for deep learning”, APSIPA Transactions on Signal and Information Processing, 3(1). https://doi.org/10.1017/atsip.2013.9
  • Fu, H., Zhao, X., Wu, H., Zheng, S., Zheng, K., Zhai, C. (2022). “Design and experimental verification of the yolov5 model implanted with a transformer module for target-oriented spraying in cabbage farming”, Agronomy, 12(10), 2551. https://doi.org/10.3390/agronomy12102551
  • Fu, X., Aokang, L., Zhijun ,M., Xiaohui, Y., Chi ,Z., Wei ,Z., Liqiang, Q. (2022). "A Dynamic Detection Method for Phenotyping Pods in a Soybean Population Based on an Improved YOLO-v5 Network" ,Agronomy 12, no. 12: 3209. https://doi.org/10.3390/agronomy12123209
  • Gao, Z., Luo, Z., Zhang, W., Lv, Z., Xu, Y. (2020). “Deep learning application in plant stress imaging: a review”, Agri Engineering, 2(3), 430-446. https://doi.org/10.3390/agriengineering2030029
  • Kamilaris, A. , Prenafeta-Boldú, F. X. (2018). “Deep learning in agriculture: a survey”, Computers and Electronics in Agriculture, 147, 70-90. https://doi.org/10.1016/j.compag.2018.02.016
  • López-Correa, J. M., Moreno, H., Ribeiro, Á.,Andújar, D. (2022). "Intelligent Weed Management Based on Object Detection Neural Networks in Tomato Crops", Agronomy 12, no. 12: 2953. https://doi.org/10.3390/agronomy12122953
  • Nasrullah, Md., Diker, A. (2021). “Derin öğrenme ve yolo algoritmaları ile nesne tespiti ve şerit belirleme”, 2nd International Conference on Intelligent Transportation Systems, Bandırma/BALIKESİR, pp:68-79.
  • Petropoulos, S. Α., Pereira, C., Tzortzakis, N., Barros, L., Ferreira, I. C. (2018). “Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus l. (asteraceae) cultivated in central greece”, Frontiers in Plant Science, 9. https://doi.org/10.3389/fpls.2018.00459
  • Rong, J., Jun F., Zhang,Z.,Yin,J., Tan,Y., Yuan,T., Wang,P. (2022). "Development and Evaluation of a Watermelon-Harvesting Robot Prototype: Vision System and End-Effector" ,Agronomy 12, no. 11: 2836. https://doi.org/10.3390/agronomy12112836
  • Ryo, M., Schiller, J., Stiller, S., Palacio, J. C. R., Mengsuwan, K., Safonova, A., Wei, Y. (2022). “Deep learning for sustainable agriculture needs ecology and human involvement” ,Journal of Sustainable Agriculture and Environment, 2(1), 40-44. https://doi.org/10.1002/sae2.12036
  • Saleem, M. H., Potgieter, J., Arif, K. M. (2019).” Plant disease detection and classification by deep learning” ,Plants, 8(11), 468. https://doi.org/10.3390/plants8110468
  • Su, F., Zhao, Y., Shi, Y., Zhao, D., Wang, G., Yan, Y., Zu, L., Chang, S. (2022). "Tree trunk and obstacle detection in apple orchard based on improved YOLOv5s model", Agronomy 12, no. 10: 2427. https://doi.org/10.3390/agronomy12102427
  • Tang, X., Wei, R., Deng, A., Lei, T. (2017). “Protective effects of ethanolic extracts from artichoke, an edible herbal medicine, against acute alcohol-induced liver injury in mice”, Nutrients, 9(9), 1000. https://doi.org/10.3390/nu9091000
  • Villarini, M., Acito, M., Vito, R. d., Vannini, S., Dominici, L., Fatigoni, C., Pagiotti,R., Moretti, M. (2021). “Pro-apoptotic activity of artichoke leaf extracts in human ht-29 and rko colon cancer cells”, International Journal of Environmental Research and Public Health, 18(8), 4166. https://doi.org/10.3390/ijerph18084166
  • Wang, C., Shedong, S., Chunjiang, Z., Zhenchuan, M., Huarui ,W., Guifa, T. 2022. "A Detection Model for Cucumber Root-Knot Nematodes Based on Modified YOLOv5-CMS" ,Agronomy 12, no. 10: 2555. https://doi.org/10.3390/agronomy12102555
  • Wang, M., Simon, J. E., Aviles, I. F., He, K., Zheng, Q. Y., Tadmor, Y. (2003). “Analysis of antioxidative phenolic compounds in artichoke (cynara scolymus l.)”, Journal of Agricultural and Food Chemistry, 51(3), 601-608. https://doi.org/10.1021/jf020792b
  • Wu, Y., Sun, Y., Zhang, S., Liu, X., Zhou, K., Hou, J. (2022). "A Size-Grading Method of Antler Mushrooms Using YOLOv5 and PSPNet" ,Agronomy 12, no. 11: 2601. https://doi.org/10.3390/agronomy12112601
  • Xiao, J., Sun, Y., Che, J., Bagavathiannan, M., Yu, J., Chen, Y. (2022). “A novel deep learning‐based method for detection of weeds in vegetables”, Pest Management Science, 78(5), 1861-1869. https://doi.org/10.1002/ps.6804
  • Xie, J., Jiajun ,P., Jiaxin, W., Binhan, C., Tingwei, J., Daozong, S., Peng, G., Weixing, W., Jianqiang L., Rundong Y., and et al. 2022. "Litchi Detection in a Complex Natural Environment Using the YOLOv5-Litchi Model", Agronomy 12, no. 12: 3054. https://doi.org/10.3390/agronomy12123054
  • Yang, J., Guo, X., Li, Y., Marinello, F., Erċışlı, S., Zhang, Z. (2022). “A survey of few-shot learning in smart agriculture: developments, applications, and challenges”, Plant Methods, 18(1). https://doi.org/10.1186/s13007-022-00866-2
  • Yang, W., Xinxin, M., Wenchao, Hu, Pengjie, T. 2022. "Lightweight Blueberry Fruit Recognition Based on Multi-Scale and Attention Fusion NCBAM" ,Agronomy 12, no. 10: 2354. https://doi.org/10.3390/agronomy12102354
  • Zhang ,J-L., Su, W-H., Zhang, H-Y., Peng, Y. (2022). "SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables" ,Agronomy 12, no. 9: 2061. https://doi.org/10.3390/agronomy12092061
There are 28 citations in total.

Details

Primary Language English
Subjects Precision Agriculture Technologies
Journal Section Research Articles
Authors

Erhan Kahya 0000-0001-7768-9190

Yasin Aslan 0009-0007-8042-9729

Publication Date March 25, 2024
Submission Date January 2, 2024
Acceptance Date March 7, 2024
Published in Issue Year 2024

Cite

APA Kahya, E., & Aslan, Y. (2024). Detection of artichoke on seedling based on YOLOV5 model. International Journal of Agriculture Environment and Food Sciences, 8(1), 186-201. https://doi.org/10.31015/jaefs.2024.1.19

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