This research was conducted in person in Diyarbakir province, Kayapınar district, by means of a questionnaire with a total of 120 people engaged in cattle breeding in 21 settlements. The questionnaire addresses the existence of cattle farms, the general structural status of cattle farms, information provided by owners, feed supply and feeding practices, animal health and treatment practices, reproduction and artificial insemination practices, production and marketing of animal products on farms, housing status and support utilization status. It has been shown that the farms are small farms and 92% of the farms have closed barns. The fact that the majority of farm owners are between 40 and 61 years old can be seen as a danger signal for livestock. It was found that there is no cooperative in the villages except Cumhuriyet district, which brings the problem of marketing raw milk and dairy products. In the study area, it it has been observed that activities such as animal care feeding, estrus monitoring and application, and automation in animal husbandry are insufficient. For sustainable animal production, relevant public institutions and organizations need to work more intensively and carry out training, monitoring and evaluation activities to increase productivity per animal in enterprises, to train operators on herd management, care and feeding and animal health, and to meet expectations by solving problems in enterprises. This research provides us with important data about the general structure of cattle breeding in Kayapınar district of Diyarbakır province.
Primary Language | English |
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Subjects | Animal Growth and Development |
Journal Section | Research Articles |
Authors | |
Publication Date | March 25, 2024 |
Submission Date | January 30, 2024 |
Acceptance Date | March 4, 2024 |
Published in Issue | Year 2024 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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