Production of a novel biodegradable film made from chitosan and pomegranate (Punica granatum L.) seed essential oil
Abstract
Keywords
Chitosan film, Pomegranate seed essential oil, Edible film, Antimicrobial, Blend films
References
- Adiba, A., Razouk, R., Haddioui, A., Ouaabou, R., Hamdani, A., Kouighat, M., & Hssaini, L. (2023). FTIR spectroscopy-based lipochemical fingerprints involved in pomegranate response to water stress. Heliyon, 9(6), e16687. https://doi.org/10.1016/j.heliyon.2023.e16687
- Bajić, M., Ročnik, T., Oberlintner, A., Scognamiglio, F., Novak, U., & Likozar, B. (2019). Natural plant extracts as active components in chitosan-based films: A comparative study. Food Packaging and Shelf Life, 21, 100365. https://doi.org/10.1016/j.fpsl.2019.100365
- Bof, M. J., Jiménez, A., Locaso, D. E., García, M. A., & Chiralt, A. (2016). Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films. Food and Bioprocess Technology, 9(12), 2033–2045. https://doi.org/10.1007/s11947-016-1789-8
- Eroglu, E., & Girgin, S. N. (2021). A unique phenolic extraction method from olive oil macerate of Hypericum perforatum using DMSO: Assessment of in vitro anticancer activity, LC-MS/MS profile, total phenolic content and antioxidant capacity. South African Journal of Botany, 139, 6–11. https://doi.org/10.1016/j.sajb.2021.01.015
- Evcil, M., & Karakaplan, M. (2022). Salicylaldehydediol Grafted onto Chitosan: Characterization and Their Film Properties. Journal of the Turkish Chemical Society Section A: Chemistry, 9(3), 879–888. https://doi.org/10.18596/jotcsa.1084225
- Ghaffari, A., Navaee, K., Oskoui, M., Bayati, K., & Rafiee-Tehrani, M. (2007). Preparation and characterization of free mixed-film of pectin/chitosan/Eudragit® RS intended for sigmoidal drug delivery. European Journal of Pharmaceutics and Biopharmaceutics, 67(1), 175–186. https://doi.org/10.1016/j.ejpb.2007.01.013
- Hafsa, J., Smach, M. ali, Ben Khedher, M. R., Charfeddine, B., Limem, K., Majdoub, H., & Rouatbi, S. (2016). Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil. LWT - Food Science and Technology, 68, 356–364. https://doi.org/10.1016/j.lwt.2015.12.050
- Haghighi, H., Biard, S., Bigi, F., De Leo, R., Bedin, E., Pfeifer, F., … Pulvirenti, A. (2019). Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils. Food Hydrocolloids, 95, 33–42. https://doi.org/10.1016/j.foodhyd.2019.04.019
- Hosseini, S. F., Ghaderi, J., & Gómez-Guillén, M. C. (2021). trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films. Food Hydrocolloids, 112, 106339. https://doi.org/10.1016/j.foodhyd.2020.106339
- K., R., G., B., Banat, F., Show, P. L., & Cocoletzi, H. H. (2019). Mango leaf extract incorporated chitosan antioxidant film for active food packaging. International Journal of Biological Macromolecules, 126, 1234–1243. https://doi.org/10.1016/j.ijbiomac.2018.12.196


