Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Ferhat Kızılgeçi; Zülküf Cebeli

doi:10.31015/jaefs.2024.2.10

EN

Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Abstract

To ensure nutritional security of rapidly increasing population, research interest has revitalized in determining the nutritional quality traits of staple food crops, especially wheat. Besides higher yield potential, research gaps exist regarding nutritional quality assessment of promising wheat genotypes grown under the Mediterranean climate. A field study was conducted to determine the relationship between yield components and quality characteristics of 22 bread wheat genotypes using the SPAD meter, GreenSeeker (NDVI), and CM-1000 chlorophyll meter at different growing stages (Stem elongation, Heading, Anthesis and Milk stage). The recorded findings revealed that G-41 genotype surpassed the rest of bread wheat genotypes by recording the maximum grain yield, whereas G-60 genotype exhibited the highest protein and wet gluten content. Among response variables, SPAD and NDVI values at the heading stage and CM-1000 values at the milk stage were found to be statistically insignificant. According to the correlation and biplot analysis, a significant positive correlation was found between the SPAD values measured for the stem elongation, anthesis and milk stage and yield and quality characteristics. Significant positive correlations were found between the NDVI values at the stem elongation, anthesis, and milk stages and the yield components, and between the CM-1000 value at the heading stage and the grain yield.

Keywords

Bread Wheat, SPAD, GreenSeeker, CM 1000, Yield, Quality

Supporting Institution

This research was financially supported by Mardin Artuklu University Reseach Project Council (MAÜ.BAP.22.FBE.019)

Project Number

MAÜ.BAP.22.FBE.019

Thanks

This article was produced from the Zülküf Cebeli (2023) master’s thesis

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Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Ferhat Kızılgeçi ^*
0000-0002-7884-5463
Türkiye

Zülküf Cebeli This is me
0000-0002-0574-9833
Türkiye

Early Pub Date

June 13, 2024

Publication Date

June 27, 2024

Submission Date

April 24, 2024

Acceptance Date

May 28, 2024

Published in Issue

Year 2024 Volume: 8 Number: 2

DOI

https://doi.org/10.31015/jaefs.2024.2.10

IZ

https://izlik.org/JA72HH33SL

APA

Kızılgeçi, F., & Cebeli, Z. (2024). Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate. International Journal of Agriculture Environment and Food Sciences, 8(2), 347-358. https://doi.org/10.31015/jaefs.2024.2.10

AMA

1.Kızılgeçi F, Cebeli Z. Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate. int. j. agric. environ. food sci. 2024;8(2):347-358. doi:10.31015/jaefs.2024.2.10

Chicago

Kızılgeçi, Ferhat, and Zülküf Cebeli. 2024. “Proximal Canopy Sensing of Twenty-Two Bread Wheat Genotypes for Nutritional Quality, Yield Attributes and Grain Yield under Mediterranean Climate”. International Journal of Agriculture Environment and Food Sciences 8 (2): 347-58. https://doi.org/10.31015/jaefs.2024.2.10.

EndNote

Kızılgeçi F, Cebeli Z (June 1, 2024) Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate. International Journal of Agriculture Environment and Food Sciences 8 2 347–358.

IEEE

[1]F. Kızılgeçi and Z. Cebeli, “Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate”, int. j. agric. environ. food sci., vol. 8, no. 2, pp. 347–358, June 2024, doi: 10.31015/jaefs.2024.2.10.

ISNAD

Kızılgeçi, Ferhat - Cebeli, Zülküf. “Proximal Canopy Sensing of Twenty-Two Bread Wheat Genotypes for Nutritional Quality, Yield Attributes and Grain Yield under Mediterranean Climate”. International Journal of Agriculture Environment and Food Sciences 8/2 (June 1, 2024): 347-358. https://doi.org/10.31015/jaefs.2024.2.10.

JAMA

1.Kızılgeçi F, Cebeli Z. Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate. int. j. agric. environ. food sci. 2024;8:347–358.

MLA

Kızılgeçi, Ferhat, and Zülküf Cebeli. “Proximal Canopy Sensing of Twenty-Two Bread Wheat Genotypes for Nutritional Quality, Yield Attributes and Grain Yield under Mediterranean Climate”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 2, June 2024, pp. 347-58, doi:10.31015/jaefs.2024.2.10.

Vancouver

1.Ferhat Kızılgeçi, Zülküf Cebeli. Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate. int. j. agric. environ. food sci. 2024 Jun. 1;8(2):347-58. doi:10.31015/jaefs.2024.2.10

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Abstract

Proximal canopy sensing of twenty-two bread wheat genotypes for nutritional quality, yield attributes and grain yield under Mediterranean climate

Abstract

Keywords

Supporting Institution

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Thanks

References

Details

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Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

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IZ

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Cited By

Non-Destructive chlorophyll meters: a comparison of three types of meters for grain yield estimation of durum wheat under semi-arid environments

Investigation of The Relationship Between NDVI, SPAD and CM-1000 Chlorophyll Meter Measured at Different Developmental Stages of Bread Wheat Genotypes

Physiological Characteristics of Wheat Cultivars Treated With Soil Bacteria in a Small-plot Experiment

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