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Alternative vegetable cultivation option in semi-arid conditions: the example of broccoli

Year 2024, , 611 - 617, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.14

Abstract

The present study investigated broccoli cultivation under semi-arid conditions, focusing on the Parthenon F1 and Orantes F1 cultivars. Turkey has made significant advances in vegetable production, particularly in modern agricultural techniques that ensure higher yield eventually income of the growers. This study was conducted at the Adıyaman University Agricultural Practice and Land Management Research Center, with soil analyses performed before planting. Experimental plots were established with four replications, each containing ten plants. The main parameters recorded includes head diameter, head length, plant height, head weight, SPAD readings, vitamin C and nitrogen contents. The obtained results indicated that the Parthenon F1 had a higher average head diameter (11.83 cm) and head length (13.42 cm) compared to the Orantes F1 (8.46 cm and 10.95 cm, respectively). The average plant height for Parthenon F1 was 54.48 cm, while Orantes F1 had an average height of 49.39 cm. The average head weight of Parthenon F1 was significantly higher at 299.07 g compared to Orantes F1's 164.46 g. The SPAD readings were found similar for both cultivars, with Parthenon F1 at 72.86 and Orantes F1 at 72.57. Vitamin C content was higher in Parthenon F1 (111.76 mg/100 g FW) than in Orantes F1 (100.62 mg/100 g FW). However, Nitrogen content was higher in Orantes F1 (4.31%) compared to Parthenon F1 (3.64%). These findings highlight the importance of planting season and variety selection in achieving optimal broccoli production in semi-arid regions. The Parthenon F1 variety, especially when planted in autumn, demonstrated superior results in most parameters. These results suggested that adopting suitable cultivars and adjusting planting seasons can enhance broccoli yield and quality under semi-arid conditions. Further research on different cultivars and cultivation techniques is recommended to improve the sustainability and productivity of broccoli cultivation in semi-arid regions.

Thanks

Vitamin C analyses were conducted as a service obtained from ADYÜMLAB.

References

  • Alan, Ö., & Sönmez, K. (2012). Determination of Agricultural Characteristics and Possibilities of Growing Some Broccoli Varieties (Brassica oleracea L. var. italica) in Eskisehir Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 26(3), 29-35.
  • Aslan, M. H. (2018). Effect of different water levels and nitrogen dozes on yield and yield components of broccoli (Brassica oleraceae var. italica) plant in semiarid climate conditions (Doctoral dissertation).
  • Balkaya, A., Sarıbaş, S., & Özgen, T. (2016). Türkiye’ de kışlık sebze türlerinin tarımsal üretimdeki yeri ve önemi. Türktob Dergisi, 5 (20): 8–12. (in Turkish)
  • Balkaya, A, Karaağaç, O., Atasoy S. (2023). Geçmişten Geleceğe Türkiye'de Lahanagil Sebzelerinin Üretimi, Sorunlari Ve Çözüm Önerileri. İKSAD yayınevi “ Farklı Yönleriyle Lahanagiller Üzerine Bilimsel Çalışmalar. 1. Bölüm, 3-36. (in Turkish)
  • Bozokalfa, M.K., Duman, İ., Yolageldi, L., Turhan, G., Turhan, K. (2009) Brassicaeae ve Solanaceae familyası sebzelerinin münavebeli yetiştiriciliğinde türlerin karşılıklı etkileşimlerinin verim ve kalite özelliklerine etkisi, Anadolu Tarım Bilimleri Dergisi, 19 (1), 47- 62. (in Turkish)
  • Carvalho, Paulo de Tarso., & Clemente, E. (2004). The influence of the broccoli (Brassica oleracea var. itálica) fill weigth on postharvest quality. Food Science and Technology, 24, 646-651.
  • Ece, A., & Güler, S. (2017). Kızılırmak’ta (Çankırı) ikici ürün olarak kullanılabilecek alternatif sebze türlerinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 14(1). (in Turkish)
  • Eşiyok, D. (1996). Bornova Koşullarında Yetiştirilmeye Uygun Brokkoli Çeşitlerinin Belirlenmesi Üzerine Bir Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi, 33(1): 55-62. Bornova-İzmir. (in Turkish)
  • Francescangeli, N., Sangiacomo, M. A., & Martí, H. (2006). Effects of plant density in broccoli on yield and radiation use efficiency. Scientia Horticulturae, 110(2), 135-143.
  • Günay, A. (1984). Özel Sebze Yetiştiriciliği, Cilt: III, Çağ Matbaası, Ankara. (in Turkish)
  • Hafiz, M. A., Biswas, A., Zakaria, M., Hassan, J., & Ivy, N. A. (2015). Effect of planting dates on the yield of broccoli genotypes. Bangladesh Journal of Agricultural Research, 40(3), 465-478.
  • Karakaya, Z. (2006). Yaz Sezonunda Yetiştirilen Brokkolide (Brassica oleracea L. var. italica) Bazı Organik Maddelerin Bitki Gelişmesi, Verim ve Kaliteye Etkileri. Selçuk Üniversitesi Ziraat Fakültesi Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi, 57s. (in Turkish)
  • Kaymak, H. Ç., Tıraşcı, S., & Kaşka, M. (2023). Assessing Chicken Manure's Competitiveness with Inorganic Nitrogen in Broccoli Production. Akademik Ziraat Dergisi, 12(2), 169-176.
  • Koh, E., Wimalasiri, K. M. S., Chassy, A. W., & Mitchell, A. E. (2009). Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. Journal of Food Composition and Analysis, 22(7-8), 637-643.
  • Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., ... & Juvik, J. A. (1999). Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. Journal of Agricultural and Food Chemistry, 47(4), 1576-1581.
  • Lindemann-Zutz, K., Fricke, A., & Stützel, H. (2016). Prediction of time to harvest and its variability in broccoli (Brassica oleracea var. italica) Part I. Plant developmental variation and forecast of time to head induction. Scientia Horticulturae, 198, 424-433.
  • Meena, A. K., Gupta, A., Kumar, M., Thakur, V., Rangu, T., & Ahmad, M. (2023). Effect of Bio-Fertilizers On Growth, Quality, Yield and Economics of Broccoli (Brassica oleracea L. Var. Italica). International. Journal of Agricultural and. Statistical Sciencies, Vol, 19(2), 753-758.
  • Moniruzzaman, M., Rahman, S. M. L., Kibria, M. G., Rahman, M. A., & Hossain, M. M. (2007). Effect of boron and nitrogen on yield and hollowstem of broccoli. Journal of Soil and Nature, 1(3), 24-29.
  • Ouda, B. A., & Mahadeen, A. Y. (2008). Effect of fertilizers on growth, yield, yield components, quality and certain nutrient contents in broccoli (Brassica oleracea). International Journal of Agriculture and Biology, 10(6), 627-632.
  • Pearson, D., & Churchill, A. A. (1970). The Chemical Analysis of Foods. Gloucester Place.
  • Sattel, R., Dick, R., Luna, J., McGrath, D., & Peachey, E. (1998). Common vetch (Vicia sativa L.). Citeable URL:https://ir.library.oregonstate.edu/concern/open_educational_resources/nz806009x
  • Sharif, A. A. (2008). Effect of Spacing and Potassium on Growth and Yield Of Broccoli (Brassica oleracea L. var. italica) (Doctoral dissertation, Dept. Of Agricultural Extension & Information System).
  • Singh, G., Sarvanan, S., Rajawat, K. S., Rathore, J. S., & Singh, G. (2017). Effect of different micronutrients on plant growth, yield and flower bud quality of broccoli (Brassica Oleracea var. Italica). Current Agriculture Research Journal, 5(1), 108-115.
  • Solunke, B. G., Wagh, A. P., Dod, V. N., & Nagre, P. K. (2011). Effect of dates of planting and spacing on growth and yield of broccoli. Asian Journal of Horticulture.6(2), 294-296.
  • Tan, D.K.Y., Wearing, A.H. Rickert, K.G. and Birch, C.J. (1999). Broccoli yield and quality can be determined by cultivar and temperature but not photoperiod in south-east Queensland. Australian Journal of Experimental Agriculture, 39: 901–907
  • Tascı, F.G., & Kuzucu, C.O. (2023). The effects of vermicompost and green manure use on yield and economic factors in broccoli. Horticulturae, 9, 406.
  • Toivonen, P. M., Zebarth, B. J., & Bowen, P. A. (1994). Effect of nitrogen fertilization on head size, vitamin C content and storage life of broccoli (Brassica oleracea var. italica). Canadian Journal of Plant Science, 74(3), 607-610.
  • Türkiye İstatistik Kurumu (TÜİK) (2022). Bitkisel Üretim, 2022. Erişim adresi: https://data.tuik.gov.tr/ (in Turkish)
  • Vidigal, S. M., Puiatti, M., Lopes, I. P. D. C., & Sediyama, M. A. N. (2021). Nitrogen content, SPAD index and production of single head broccoli. Horticultura Brasileira, 39(1), 52-57.
  • Yıldırım, D. E. (2017). Trabzon ili brokoli yetiştiriciliğinde farklı dikim zamanlarının bitki gelişimi ve verimi üzerine etkileri (Doctoral dissertation). (in Turkish)
  • Yıldırım, E., & Gedik, A. (2019). Effect of planting times on growth and yield of different cultivars in broccoli cultivation. Journal of Alatarim, 18(2), 125-134.
  • Singhal, P., Srivastava, B. K., Singh, M. P., & Singh, P. K. (2009). Effect of date of planting and spacing on the performance of broccoli. Indian Journal of Horticulture, 66(1), 137-140.
  • Yanmaz, R., Balkaya, A., Akan, S., Kaymak, H.Ç., Sarıkamış, G., Ulukapı Önal, K., Karaağaç, O., Güvenç, İ., Kurtar, E.S., & Açıkgöz Eryılmaz, F. (2020). Türkiye ZMO IX. Türkiye Ziraat Müh. Teknik Kongresi. Bildiriler Kitabı. Cilt 1, 585-607. (in Turkish)
  • Yanmaz, R., Duman, İ., Yaralı, F., Demir, K., Sarıkamış, G., Sarı, N., Balkaya, A., Kaymak, H.Ç., Akan, S., & Özalp, R. (2015). Sebze üretiminde değişimler ve yeni arayışlar. Türkiye ZMO VIII. Türkiye Ziraat Müh. Teknik Kongresi. Bildiriler Kitabı. Cilt 1, 579-605. (in Turkish)
  • Yılmaz, M., & Şahin, S. (2014). Yeşil gübrelemede kullanılan bakla (Vicia faba L.) bitkisinin brokoli verimi üzerine etkilerinin belirlenmesi. Journal of Agricultural Faculty of Gaziosmanpaşa University, (1), 86-95. (in Turkish)
  • Yoldas, F., Ceylan, S., Yagmur, B., & Mordogan, N. (2008). Effects of nitrogen fertilizer on yield quality and nutrient content in broccoli. Journal of Plant Nutrition, 31(7), 1333-1343.
  • Yoldaş, F. ve Eşiyok, D. (2004). Dikim Sıklığı, Ekim ve Dikim Zamanlarının Brokkoli’de Verim ve Kalite Parametreleri Üzerine Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 41(2):37-48. (in Turkish)
Year 2024, , 611 - 617, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.14

Abstract

References

  • Alan, Ö., & Sönmez, K. (2012). Determination of Agricultural Characteristics and Possibilities of Growing Some Broccoli Varieties (Brassica oleracea L. var. italica) in Eskisehir Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 26(3), 29-35.
  • Aslan, M. H. (2018). Effect of different water levels and nitrogen dozes on yield and yield components of broccoli (Brassica oleraceae var. italica) plant in semiarid climate conditions (Doctoral dissertation).
  • Balkaya, A., Sarıbaş, S., & Özgen, T. (2016). Türkiye’ de kışlık sebze türlerinin tarımsal üretimdeki yeri ve önemi. Türktob Dergisi, 5 (20): 8–12. (in Turkish)
  • Balkaya, A, Karaağaç, O., Atasoy S. (2023). Geçmişten Geleceğe Türkiye'de Lahanagil Sebzelerinin Üretimi, Sorunlari Ve Çözüm Önerileri. İKSAD yayınevi “ Farklı Yönleriyle Lahanagiller Üzerine Bilimsel Çalışmalar. 1. Bölüm, 3-36. (in Turkish)
  • Bozokalfa, M.K., Duman, İ., Yolageldi, L., Turhan, G., Turhan, K. (2009) Brassicaeae ve Solanaceae familyası sebzelerinin münavebeli yetiştiriciliğinde türlerin karşılıklı etkileşimlerinin verim ve kalite özelliklerine etkisi, Anadolu Tarım Bilimleri Dergisi, 19 (1), 47- 62. (in Turkish)
  • Carvalho, Paulo de Tarso., & Clemente, E. (2004). The influence of the broccoli (Brassica oleracea var. itálica) fill weigth on postharvest quality. Food Science and Technology, 24, 646-651.
  • Ece, A., & Güler, S. (2017). Kızılırmak’ta (Çankırı) ikici ürün olarak kullanılabilecek alternatif sebze türlerinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 14(1). (in Turkish)
  • Eşiyok, D. (1996). Bornova Koşullarında Yetiştirilmeye Uygun Brokkoli Çeşitlerinin Belirlenmesi Üzerine Bir Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi, 33(1): 55-62. Bornova-İzmir. (in Turkish)
  • Francescangeli, N., Sangiacomo, M. A., & Martí, H. (2006). Effects of plant density in broccoli on yield and radiation use efficiency. Scientia Horticulturae, 110(2), 135-143.
  • Günay, A. (1984). Özel Sebze Yetiştiriciliği, Cilt: III, Çağ Matbaası, Ankara. (in Turkish)
  • Hafiz, M. A., Biswas, A., Zakaria, M., Hassan, J., & Ivy, N. A. (2015). Effect of planting dates on the yield of broccoli genotypes. Bangladesh Journal of Agricultural Research, 40(3), 465-478.
  • Karakaya, Z. (2006). Yaz Sezonunda Yetiştirilen Brokkolide (Brassica oleracea L. var. italica) Bazı Organik Maddelerin Bitki Gelişmesi, Verim ve Kaliteye Etkileri. Selçuk Üniversitesi Ziraat Fakültesi Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi, 57s. (in Turkish)
  • Kaymak, H. Ç., Tıraşcı, S., & Kaşka, M. (2023). Assessing Chicken Manure's Competitiveness with Inorganic Nitrogen in Broccoli Production. Akademik Ziraat Dergisi, 12(2), 169-176.
  • Koh, E., Wimalasiri, K. M. S., Chassy, A. W., & Mitchell, A. E. (2009). Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli. Journal of Food Composition and Analysis, 22(7-8), 637-643.
  • Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., ... & Juvik, J. A. (1999). Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. Journal of Agricultural and Food Chemistry, 47(4), 1576-1581.
  • Lindemann-Zutz, K., Fricke, A., & Stützel, H. (2016). Prediction of time to harvest and its variability in broccoli (Brassica oleracea var. italica) Part I. Plant developmental variation and forecast of time to head induction. Scientia Horticulturae, 198, 424-433.
  • Meena, A. K., Gupta, A., Kumar, M., Thakur, V., Rangu, T., & Ahmad, M. (2023). Effect of Bio-Fertilizers On Growth, Quality, Yield and Economics of Broccoli (Brassica oleracea L. Var. Italica). International. Journal of Agricultural and. Statistical Sciencies, Vol, 19(2), 753-758.
  • Moniruzzaman, M., Rahman, S. M. L., Kibria, M. G., Rahman, M. A., & Hossain, M. M. (2007). Effect of boron and nitrogen on yield and hollowstem of broccoli. Journal of Soil and Nature, 1(3), 24-29.
  • Ouda, B. A., & Mahadeen, A. Y. (2008). Effect of fertilizers on growth, yield, yield components, quality and certain nutrient contents in broccoli (Brassica oleracea). International Journal of Agriculture and Biology, 10(6), 627-632.
  • Pearson, D., & Churchill, A. A. (1970). The Chemical Analysis of Foods. Gloucester Place.
  • Sattel, R., Dick, R., Luna, J., McGrath, D., & Peachey, E. (1998). Common vetch (Vicia sativa L.). Citeable URL:https://ir.library.oregonstate.edu/concern/open_educational_resources/nz806009x
  • Sharif, A. A. (2008). Effect of Spacing and Potassium on Growth and Yield Of Broccoli (Brassica oleracea L. var. italica) (Doctoral dissertation, Dept. Of Agricultural Extension & Information System).
  • Singh, G., Sarvanan, S., Rajawat, K. S., Rathore, J. S., & Singh, G. (2017). Effect of different micronutrients on plant growth, yield and flower bud quality of broccoli (Brassica Oleracea var. Italica). Current Agriculture Research Journal, 5(1), 108-115.
  • Solunke, B. G., Wagh, A. P., Dod, V. N., & Nagre, P. K. (2011). Effect of dates of planting and spacing on growth and yield of broccoli. Asian Journal of Horticulture.6(2), 294-296.
  • Tan, D.K.Y., Wearing, A.H. Rickert, K.G. and Birch, C.J. (1999). Broccoli yield and quality can be determined by cultivar and temperature but not photoperiod in south-east Queensland. Australian Journal of Experimental Agriculture, 39: 901–907
  • Tascı, F.G., & Kuzucu, C.O. (2023). The effects of vermicompost and green manure use on yield and economic factors in broccoli. Horticulturae, 9, 406.
  • Toivonen, P. M., Zebarth, B. J., & Bowen, P. A. (1994). Effect of nitrogen fertilization on head size, vitamin C content and storage life of broccoli (Brassica oleracea var. italica). Canadian Journal of Plant Science, 74(3), 607-610.
  • Türkiye İstatistik Kurumu (TÜİK) (2022). Bitkisel Üretim, 2022. Erişim adresi: https://data.tuik.gov.tr/ (in Turkish)
  • Vidigal, S. M., Puiatti, M., Lopes, I. P. D. C., & Sediyama, M. A. N. (2021). Nitrogen content, SPAD index and production of single head broccoli. Horticultura Brasileira, 39(1), 52-57.
  • Yıldırım, D. E. (2017). Trabzon ili brokoli yetiştiriciliğinde farklı dikim zamanlarının bitki gelişimi ve verimi üzerine etkileri (Doctoral dissertation). (in Turkish)
  • Yıldırım, E., & Gedik, A. (2019). Effect of planting times on growth and yield of different cultivars in broccoli cultivation. Journal of Alatarim, 18(2), 125-134.
  • Singhal, P., Srivastava, B. K., Singh, M. P., & Singh, P. K. (2009). Effect of date of planting and spacing on the performance of broccoli. Indian Journal of Horticulture, 66(1), 137-140.
  • Yanmaz, R., Balkaya, A., Akan, S., Kaymak, H.Ç., Sarıkamış, G., Ulukapı Önal, K., Karaağaç, O., Güvenç, İ., Kurtar, E.S., & Açıkgöz Eryılmaz, F. (2020). Türkiye ZMO IX. Türkiye Ziraat Müh. Teknik Kongresi. Bildiriler Kitabı. Cilt 1, 585-607. (in Turkish)
  • Yanmaz, R., Duman, İ., Yaralı, F., Demir, K., Sarıkamış, G., Sarı, N., Balkaya, A., Kaymak, H.Ç., Akan, S., & Özalp, R. (2015). Sebze üretiminde değişimler ve yeni arayışlar. Türkiye ZMO VIII. Türkiye Ziraat Müh. Teknik Kongresi. Bildiriler Kitabı. Cilt 1, 579-605. (in Turkish)
  • Yılmaz, M., & Şahin, S. (2014). Yeşil gübrelemede kullanılan bakla (Vicia faba L.) bitkisinin brokoli verimi üzerine etkilerinin belirlenmesi. Journal of Agricultural Faculty of Gaziosmanpaşa University, (1), 86-95. (in Turkish)
  • Yoldas, F., Ceylan, S., Yagmur, B., & Mordogan, N. (2008). Effects of nitrogen fertilizer on yield quality and nutrient content in broccoli. Journal of Plant Nutrition, 31(7), 1333-1343.
  • Yoldaş, F. ve Eşiyok, D. (2004). Dikim Sıklığı, Ekim ve Dikim Zamanlarının Brokkoli’de Verim ve Kalite Parametreleri Üzerine Etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 41(2):37-48. (in Turkish)
There are 37 citations in total.

Details

Primary Language English
Subjects Vegetable Growing and Treatment
Journal Section Research Articles
Authors

Ceren Ayşe Bayram 0000-0002-1570-273X

Publication Date September 29, 2024
Submission Date July 7, 2024
Acceptance Date September 13, 2024
Published in Issue Year 2024

Cite

APA Bayram, C. A. (2024). Alternative vegetable cultivation option in semi-arid conditions: the example of broccoli. International Journal of Agriculture Environment and Food Sciences, 8(3), 611-617. https://doi.org/10.31015/jaefs.2024.3.14

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