Research Article
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Year 2018, , 196 - 198, 07.10.2018
https://doi.org/10.31015/jaefs.18035

Abstract

References

  • Anonmyus, (2012). Hello to Healthy Living with Buckwheat. Mevlana Development Agency, Rural Development Financial Support Program (Coordinator: Bahri Dağdaş Agricultural Research Institute, 2-Acar, R. 2009. Buckwheat (Angular Wheat) 'in Agriculture. Konya Commodity Exchange Journal, 11 (31), 30-37.
  • Ahmed, A., Khalid, N., Ahmad, A., Abbas, N.A., Latif, M.S.Z, Randhawa, M.A. (2013). Phytochemicals and biofunctional properties of buckwheat:, Journal of Agricultural Science, 152 (3), 1-21.
  • Bai, C.Z., Feng, M.L., Hao, X.L., Zhong, Q.M., Tong, L.G., Wang, Z.H. (2015). Rutin, Quercetin, and Free Amino Acid Analysis in Buckwheat (Fagopyrum) Seeds From Different Locations. Genetics and Molecular Research ,14 (4), 19040-19048.
  • Brennan, Ch.S., 2005. Dietary fibre, glycaemic response and diabetes. Molecular Nutrition & Food Research, 49, 560–570.
  • Brunorı,A., Baviello,G., Zannettıno,C., Corsini,G., Sandor,G., Vegvari, G. (2010). The use of tartary Nutritional profile of buckwheat 15 buckwheat whole flour for bakery products: recent experience in Italy.Annals of the University Dunarea de Jos Galati Fascicle V1–Food Technology, 34,33–38.
  • Chen, H.N., Hsieh, C.L. (2010). Effects of Sophora japonica flowers (Huaihua) on cerebral infarction. Chinese Medicine, 5 (1), 34.
  • Fabjan, N., Rode, J., Koŝir, I.J., Zhang, Z., Kreft, I. (2003). Tatary buckwheat (Fagopyrum tartaricum Gaertn.) as a source of dietary rutin and quercetin. Journal of Agricultural and Food Chemistry, 51, 6452–6455.
  • Gulpinar, A.R., Erdogan Orhan, I., Kan, A., Senol, F.S., Celik, S.A., Kartal, M. (2012). Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. Food Research International 46 (12), 536-543.
  • Hagels, H. (1999). Fagopyrum esculentum Moench. Chemical review. Zbornik BFUL,73, 29-38.
  • Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
  • Kato, N., Kayashita, J., Tomotake, H. (2001). Nutritional and physiological functions of buckwheat protein. Recent Research Development Nutrition, 4, 113–119.
  • Kitabayashi, H., Ujihara, A., Hirose,T., Minami, M. (1995). Varietal differences and heritability for rutin content in common buckwheat, Fagopyrum esculentum Moench. Japan Journal of Breeding, 45,75–79.
  • Kreft, S., Strukelj, B., Gaberscik,A., Kreft, I. (2002). Rutin inbuckwheat herbs grown at different UV-B radiation levels:comparison of two UV spectrophotometric and an HPLC method, .Journal of Experimental Botany 53, 1801-1804.
  • Krkošková, B., Mrázová, Z. (2005). Prophylactic components of buckwheat. Food Research International, 38: 561–568
  • Liu, Z., Ishikawa, W., Huang, X., Tomotake, H., Watanabe, H., Kato, N. (2001). Buckwheat protein product suppresses 1,2-dimethylohydrazine-induced colon carcinogenesis in rats by reducing cell proliferation. Nutrition and Cancer – Research Communication: 1850–1853
  • Park, N.I., Li, X., Uddin,M.R., Park, S.U. (2011). Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum gaertn. Archives of Biological Sciences, 63, 193–198.
  • Stibilj, V., Kreft, I., Smrkolj, P., Osvald, J. (2004). Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation. European Food Research and Technology, 219: 142–144.
  • Tıan, Q., Li, D., Patil, B.S. (2002). Identification anddetermination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Phytochemical Analysis13, 251–256.
  • Wei, Y., Hu, X., Zhang, G., Ouyang, S. (2003). Studies on the amino acid and mineral content of buckwheat protein fractions. Nahrung/Food, 47: 114–116.

Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Year 2018, , 196 - 198, 07.10.2018
https://doi.org/10.31015/jaefs.18035

Abstract

It was determined by the routine contents of herbs and seeds of
buckwheat plant grown at Konya ecological conditions at five different planting
times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46)
for two
years.
Routine analyses
were performed using an Agilent Technologies1200 series high pressure liquid
chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler,
diode array detector, and coupled to an Agilent Technologies 1200 series Model
VL single quadrupole mass spectrometer equipped with an multimode ionization
interface.
At different planting times; the amount of routine in herbs of buckwheat
plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied
fertilizer doses. Routine contents of buckwheat seeds were relatively low
compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was
determined that the buckwheat (
Fagopyrum
esculentum
Moench) grown at different planting times investigated
significant differences in the routine contents of herbs and seeds.

References

  • Anonmyus, (2012). Hello to Healthy Living with Buckwheat. Mevlana Development Agency, Rural Development Financial Support Program (Coordinator: Bahri Dağdaş Agricultural Research Institute, 2-Acar, R. 2009. Buckwheat (Angular Wheat) 'in Agriculture. Konya Commodity Exchange Journal, 11 (31), 30-37.
  • Ahmed, A., Khalid, N., Ahmad, A., Abbas, N.A., Latif, M.S.Z, Randhawa, M.A. (2013). Phytochemicals and biofunctional properties of buckwheat:, Journal of Agricultural Science, 152 (3), 1-21.
  • Bai, C.Z., Feng, M.L., Hao, X.L., Zhong, Q.M., Tong, L.G., Wang, Z.H. (2015). Rutin, Quercetin, and Free Amino Acid Analysis in Buckwheat (Fagopyrum) Seeds From Different Locations. Genetics and Molecular Research ,14 (4), 19040-19048.
  • Brennan, Ch.S., 2005. Dietary fibre, glycaemic response and diabetes. Molecular Nutrition & Food Research, 49, 560–570.
  • Brunorı,A., Baviello,G., Zannettıno,C., Corsini,G., Sandor,G., Vegvari, G. (2010). The use of tartary Nutritional profile of buckwheat 15 buckwheat whole flour for bakery products: recent experience in Italy.Annals of the University Dunarea de Jos Galati Fascicle V1–Food Technology, 34,33–38.
  • Chen, H.N., Hsieh, C.L. (2010). Effects of Sophora japonica flowers (Huaihua) on cerebral infarction. Chinese Medicine, 5 (1), 34.
  • Fabjan, N., Rode, J., Koŝir, I.J., Zhang, Z., Kreft, I. (2003). Tatary buckwheat (Fagopyrum tartaricum Gaertn.) as a source of dietary rutin and quercetin. Journal of Agricultural and Food Chemistry, 51, 6452–6455.
  • Gulpinar, A.R., Erdogan Orhan, I., Kan, A., Senol, F.S., Celik, S.A., Kartal, M. (2012). Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. Food Research International 46 (12), 536-543.
  • Hagels, H. (1999). Fagopyrum esculentum Moench. Chemical review. Zbornik BFUL,73, 29-38.
  • Kan, A. (2014). A new plant for Turkey; Buckwheat (Fagopyrum esculentum). Biological Diversity and Conservation. 7/2, 154-158.
  • Kato, N., Kayashita, J., Tomotake, H. (2001). Nutritional and physiological functions of buckwheat protein. Recent Research Development Nutrition, 4, 113–119.
  • Kitabayashi, H., Ujihara, A., Hirose,T., Minami, M. (1995). Varietal differences and heritability for rutin content in common buckwheat, Fagopyrum esculentum Moench. Japan Journal of Breeding, 45,75–79.
  • Kreft, S., Strukelj, B., Gaberscik,A., Kreft, I. (2002). Rutin inbuckwheat herbs grown at different UV-B radiation levels:comparison of two UV spectrophotometric and an HPLC method, .Journal of Experimental Botany 53, 1801-1804.
  • Krkošková, B., Mrázová, Z. (2005). Prophylactic components of buckwheat. Food Research International, 38: 561–568
  • Liu, Z., Ishikawa, W., Huang, X., Tomotake, H., Watanabe, H., Kato, N. (2001). Buckwheat protein product suppresses 1,2-dimethylohydrazine-induced colon carcinogenesis in rats by reducing cell proliferation. Nutrition and Cancer – Research Communication: 1850–1853
  • Park, N.I., Li, X., Uddin,M.R., Park, S.U. (2011). Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum gaertn. Archives of Biological Sciences, 63, 193–198.
  • Stibilj, V., Kreft, I., Smrkolj, P., Osvald, J. (2004). Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation. European Food Research and Technology, 219: 142–144.
  • Tıan, Q., Li, D., Patil, B.S. (2002). Identification anddetermination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Phytochemical Analysis13, 251–256.
  • Wei, Y., Hu, X., Zhang, G., Ouyang, S. (2003). Studies on the amino acid and mineral content of buckwheat protein fractions. Nahrung/Food, 47: 114–116.
There are 19 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Sadiye Ayşe Çelik 0000-0002-0765-642X

Asuman Kan This is me 0000-0003-0907-0665

İrem Ayran This is me 0000-0002-8005-8231

Gülay Çoksarı This is me

Publication Date October 7, 2018
Submission Date June 1, 2018
Acceptance Date June 24, 2018
Published in Issue Year 2018

Cite

APA Çelik, S. A., Kan, A., Ayran, İ., Çoksarı, G. (2018). Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences, 2(Special 1), 196-198. https://doi.org/10.31015/jaefs.18035

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