Research Article

A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey

Volume: 2 Number: Special 1 October 7, 2018
EN

A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey

Abstract

In the study, essential oil yield and its components dryed and fresh  foliage obtained from peppermint [Mentha piperita L. (Lamiaceae)] cultivated in Konya ecological conditions were investigated. The yield of essential oil from dryed and fresh peppermint foliage was determined to be 3.2 % and 2.9 %, respectively. The major essential oil components of dryed and fresh foliage peppermint oil were determined as mentone (50.80 %), mentol (34.55 %) and mentone (48.18 %), mentol (21.77), respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of the dryed and fresh foliage peppermint (Mentha piperita L.) cultivated Konya ecological conditions, Turkey.

Keywords

Peppermint,Mentha piperita L.,Essential oil,Component,Menthone,Menthol

References

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APA
Ayran, İ., Çelik, S. A., Kan, A., & Kan, Y. (2018). A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences, 2(Special 1), 199-201. https://doi.org/10.31015/jaefs.18036
AMA
1.Ayran İ, Çelik SA, Kan A, Kan Y. A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. int. j. agric. environ. food sci. 2018;2(Special 1):199-201. doi:10.31015/jaefs.18036
Chicago
Ayran, İrem, Sadiye Ayşe Çelik, Asuman Kan, and Yüksel Kan. 2018. “A Study on Essential Oil Yield and Components of Dryed and Fresh Foliage of Peppermint (Mentha Piperita L.) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences 2 (Special 1): 199-201. https://doi.org/10.31015/jaefs.18036.
EndNote
Ayran İ, Çelik SA, Kan A, Kan Y (October 1, 2018) A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. International Journal of Agriculture Environment and Food Sciences 2 Special 1 199–201.
IEEE
[1]İ. Ayran, S. A. Çelik, A. Kan, and Y. Kan, “A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey”, int. j. agric. environ. food sci., vol. 2, no. Special 1, pp. 199–201, Oct. 2018, doi: 10.31015/jaefs.18036.
ISNAD
Ayran, İrem - Çelik, Sadiye Ayşe - Kan, Asuman - Kan, Yüksel. “A Study on Essential Oil Yield and Components of Dryed and Fresh Foliage of Peppermint (Mentha Piperita L.) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences 2/Special 1 (October 1, 2018): 199-201. https://doi.org/10.31015/jaefs.18036.
JAMA
1.Ayran İ, Çelik SA, Kan A, Kan Y. A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. int. j. agric. environ. food sci. 2018;2:199–201.
MLA
Ayran, İrem, et al. “A Study on Essential Oil Yield and Components of Dryed and Fresh Foliage of Peppermint (Mentha Piperita L.) Cultivated in Turkey”. International Journal of Agriculture Environment and Food Sciences, vol. 2, no. Special 1, Oct. 2018, pp. 199-01, doi:10.31015/jaefs.18036.
Vancouver
1.İrem Ayran, Sadiye Ayşe Çelik, Asuman Kan, Yüksel Kan. A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey. int. j. agric. environ. food sci. 2018 Oct. 1;2(Special 1):199-201. doi:10.31015/jaefs.18036