Determination of fatty acid profile and antioxidant activity of Rosehip seeds from Turkey

Year 2020, , 114 - 118, 15.03.2020

Murat Güney

https://doi.org/10.31015/jaefs.2020.1.13

Cited By: 8

Abstract

Rosa canina is a less known horticulture plant that its fruits are the source of phytochemicals and have medicinal properties. However, it can be cultivated commercially like other fruit trees. In this study, fatty acid composition and antioxidant capacity of rosehip seeds were investigated. The results indicated that seeds are rich in Omega-6 fatty acids (51.49%). Linoleic acid, oleic acid, α-linolenic acid, and palmitic acid are the main fatty acids in rosehip seed oils, respectively. Moreover, the ratio of ω-6 fatty acids: ω-3 fatty acid ratio which is in desirable range for qualified oil. The seeds also showed high antioxidant activity (130.64 mgTE/100g)

Keywords

Rosehip, Fatty acids, Omega-6, Antioxidant activity

References

• Cınar, I. and Colakoglu, A. S. (2004, September). Potential health benefits of rosehip products. In I International Rose Hip Conference 690 (pp. 253-258).
• Demir, N., Yildiz, O., Alpaslan, M. and Hayaloglu, A. A. (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rosehip (Rosa L.) fruits in Turkey. Lwt-food science and technology, 57(1), 126-133.
• Engelfriet, P., Hoekstra, J., Hoogenveen, R., Büchner, F., Rossum, C.V. and Verschuren, M. (2010). Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. European Journal of Cardiovascular Prevention & Rehabilitation, 17(1), 50-55.
• Ercisli, S. (2004) Genetic Resources and Crop Evolution 51: 419.
• Ercisli, S. (2005). Rose (Rosa spp.) germplasm resources of Turkey. Genetic Resources and Crop Evolution, 52(6), 787-795. Ercisli, S., Orhan, E. and Esitken, A. (2007). Fatty acid composition of Rosa species seeds in Turkey. Chemistry of Natural Compounds, 43(5), 605-606.
• Fofana, B., Ghose, K., Chapman, B., Sanderson, K. (2013). Genetic, agronomy and metabolomics of Prince Edward Island wild rose collection and promise for cultivar development. Using old solutions to new problems–natural drug discovery in the 21st century. InTech Open Access, 37-62.
• Gogus, U. and Smith, C. (2010). n‐3 Omega fatty acids: a review of current knowledge. International Journal of Food Science & Technology, 45(3), 417-436.
• Gundesli, M.A., Attar, S.H., Değirmenci, I., Nogay, G., Kafkas, N.E. (2018). Total Phenol and Antioxidant Activity of ‘Kabarcık’ Grape variety (Vitis vinifera L.). Journal of Scientific and Engineering Research, 5 (11), 222-227.
• Gundesli, M.A., Korkmaz, N., Okatan, V. (2019). Polyphenol content and antioxidant capacity of berries: A review. Int. J. Agric. For. Life Sci., 3(2), 350-361.
• Ilyasoglu, H. (2014). Characterization of rosehip (Rosa canina L.) seed and seed oil. International Journal of Food Properties, 17(7), 1591-1598.
• Kamel, B.S., Dawson, H. and Kakuda, Y. (1985). Characteristics and composition of melon and grape seed oils and cakes. Journal of the American Oil Chemists' Society, 62(5), 881-883.
• Kazaz, S., Baydar, H. and Erbas, S. (2009). Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech Journal of Food Sciences, 27(3), 178-184.
• Kostiæ, D.A., Dimitrijeviæ, D.S., Mitiæ, S.S., Mitiæ, M.N., Stojanoviæ, G.S. and Živanoviæ, A.V. (2013). Phenolic content and antioxidant activities of fruit extracts of Morus nigra L (Moraceae) from Southeast Serbia. Tropical Journal of Pharmaceutical Research, 12(1), 105-110.
• Manzoor, M., Anwar, F., Iqbal, T., Bhanger, M.I. (2007). Physicochemical characterization of Moringa concanensis seed and seed oil. Journal of American Oil Chemist Society. 84, 413-419.
• Murathan, Z.T., Zarifikhosroshahi, M. and Kafkas, N.E. (2016). Determination of fatty acids and volatile compounds in fruits of rosehip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques. Turkish Journal of Agriculture and Forestry, 40(2), 269-279.
• Nicolosi, R.J., Woolfrey, B., Wilson, T.A., Scollin, P. Handelman, G., Fisher, R. (2004). Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or midoleic acid oil compared to a high-linoleic acid oil. Journal of Nut. Biochem. 15, 540-547.
• Nojavan, S., Khalilian, F., Kiaie, F. M., Rahimi, A., Arabanian, A. and Chalavi, S. (2008). Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit. Journal of food composition and analysis, 21(4), 300-305.
• Nwosu. C., Ozumba, I.C., Kabir, A. O. 2017. Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil under Uniaxial Compression. Nutri Food Sci Int J. 4(1), 555626.
• Okatan, V., Colak, A. M., Guclu, S. F., Korkmaz, N. and Sękara, A. (2019). Local genotypes of dog rose from Interior Aegean region of Turkey as a unique source of pro-health compounds. Bragantia, (AHEAD).
• Szentmihalyi, K., Vinkler, P., Lakatos, B., Illés, V. and Then, M. (2002). Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresource technology, 82(2), 195-201.
• Tumbas, V.T., Canadanović-Brunet, J.M., Cetojević-Simin, D.D., Cetković, G.S., Ðilas, S.M. and Gille, L. (2012). Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells. Journal of the Science of Food and Agriculture, 92, 1273-1281.
• Yehuda, S. (2003). Omega-6/Omega-3 ratio and brain-related functions. World Review of Nutrition and Dietetics, 92, 37–56.
• Yildiz, O. and Alpaslan M. (2012). Properties of rosehip marmalades. Food Technol Biotechnol., 50: 98–106.
• Zarifikhosrohahi, M., Murathan, Z.T., Kafkas, E., 2018. Pomological Characteristics and Biochemical Composition of Gulder-Rose (Viburnum opulus L.) Fruits Growing at Different Locations in Turkey. 1. International Mersin Symposium, Mersin, 01-03 November 2018, Mer Ak Yayınları, Vol. 4, p. 356-365.