Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract

İsmet Meydan; Hamdullah Seçkin

doi:10.31015/jaefs.2021.1.5

EN

Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract

Abstract

Active substance production at the nano-level attracts attention in the scientific world due to its wide application area. Different methods are used for the biosynthesis of nanoparticles. Recent studies have focused on non-toxic, environmentally friendly synthesis methods. Nanoparticles obtained by green synthesis using various biological elements such as plants, microorganisms and proteins have taken part in many scientific studies. Plants, which have an important potential in active ingredient production, are highly preferred in nanoparticle production. Scanning Electron Microscope and Energy Dispersive X-Ray Analysis (SEM / SEM-EDX), Fourier Transform Infrared Spectroscopy (FT-IR), X-Ray Diffraction (XRD) and Ultraviolet visible light absorption Spectroscopy (UV-vis) techniques were used for the structural and morphological characterization of Zn nanoparticles obtained by green synthesis using Helichrysum arenarium plant extract and ZnO.The antioxidant capacity of Zn NPs/Ha structures was determined by performing the DPPH test. Antimicrobial effects of zinc nanoparticles on six different pathogens (Bacillus cereus ATCC 10876, Escherichia coli ATCC 25952, Bacillus subtilis ATCC 6633, Staphylococcus aureus ATTC 29213, Pseudomonas aeruginosa ATCC 27853 and Candida albicans ATTC 90028) were investigated. As a result of this studies, it has been observed that it has an inhibitory effect against some pathogen microorganisms. It has also been found that its antioxidant content is at a significant level.

Keywords

Zinc Oxide, Nanoparticle, Antimicrobial, Helichrysum arenarium

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Details

Primary Language

English

Subjects

Environmental Sciences, Food Engineering

Journal Section

Research Article

Authors

İsmet Meydan
0000-0001-5640-6665
Türkiye

Hamdullah Seçkin ^*
0000-0003-3884-4121
Türkiye

Publication Date

March 31, 2021

Submission Date

December 22, 2020

Acceptance Date

February 10, 2021

Published in Issue

Year 2021 Volume: 5 Number: 1

DOI

https://doi.org/10.31015/jaefs.2021.1.5

IZ

https://izlik.org/JA63UJ75MB

APA

Meydan, İ., & Seçkin, H. (2021). Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract. International Journal of Agriculture Environment and Food Sciences, 5(1), 33-41. https://doi.org/10.31015/jaefs.2021.1.5

AMA

1.Meydan İ, Seçkin H. Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract. int. j. agric. environ. food sci. 2021;5(1):33-41. doi:10.31015/jaefs.2021.1.5

Chicago

Meydan, İsmet, and Hamdullah Seçkin. 2021. “Green Synthesis, Characterization, Antimicrobial and Antioxidant Activities of Zinc Oxide Nanoparticles Using Helichrysum Arenarium Extract”. International Journal of Agriculture Environment and Food Sciences 5 (1): 33-41. https://doi.org/10.31015/jaefs.2021.1.5.

EndNote

Meydan İ, Seçkin H (March 1, 2021) Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract. International Journal of Agriculture Environment and Food Sciences 5 1 33–41.

IEEE

[1]İ. Meydan and H. Seçkin, “Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract”, int. j. agric. environ. food sci., vol. 5, no. 1, pp. 33–41, Mar. 2021, doi: 10.31015/jaefs.2021.1.5.

ISNAD

Meydan, İsmet - Seçkin, Hamdullah. “Green Synthesis, Characterization, Antimicrobial and Antioxidant Activities of Zinc Oxide Nanoparticles Using Helichrysum Arenarium Extract”. International Journal of Agriculture Environment and Food Sciences 5/1 (March 1, 2021): 33-41. https://doi.org/10.31015/jaefs.2021.1.5.

JAMA

1.Meydan İ, Seçkin H. Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract. int. j. agric. environ. food sci. 2021;5:33–41.

MLA

Meydan, İsmet, and Hamdullah Seçkin. “Green Synthesis, Characterization, Antimicrobial and Antioxidant Activities of Zinc Oxide Nanoparticles Using Helichrysum Arenarium Extract”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 1, Mar. 2021, pp. 33-41, doi:10.31015/jaefs.2021.1.5.

Vancouver

1.İsmet Meydan, Hamdullah Seçkin. Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract. int. j. agric. environ. food sci. 2021 Mar. 1;5(1):33-41. doi:10.31015/jaefs.2021.1.5

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Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract

Abstract

Green synthesis, characterization, antimicrobial and antioxidant activities of zinc oxide nanoparticles using Helichrysum arenarium extract

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Antibacterial and Antifungal Activity of Nanofungal Molecules Using Pleurotus eryngii Mushroom

Antioxidant effect of Achillea biebersteinii in different extracts and extinguhishing activity on DPPH

Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment

Determination of LC-HRMS profiling, antioxidant activity, cytotoxic effect and enzyme inhibitory properties of Satureja avromanica using in vitro and in silico methods

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