Year 2018, Volume 2 , Issue 2, Pages 44 - 49 2018-04-10

Identification of bioactive peptides in kashar cheese and its antioxidant activities

Zübeyde Öner [1] , Ayşe Mine Sarıdağ [2]


This study analyzed the peptide profile and antioxidant activity in commercially sourced Kashar cheese. The antioxidant activity of Kashar cheese was found to be 41.09 mM Trolox g−1. However, the antioxidant activity of its F3, F4, F5 and F14 fractions was found to be 920.726  mM  Trolox g−1,  545.544 mM  Trolox g−1 ,  783.864 mM Trolox g−1,  and 392.12 mM Trolox g−1, respectively. In Kashar cheese, the Tandem Mass Spectrometry (MS/MS) spectrum for the 875 g mol−1 m/z signal was matched to αs1-casein, and it showed that 1012 g mol−1 (875+137) histidine can be a part of 1140 (1012+128) glutamine amino acid. Peptide sequences were matched to 875:RPKHPIK-H-Q peptide 1012:RPKHPIK+H peptide and 1140:RPKHPIKH+Q peptide. It can be concluded that the peptide fractions of Kashar cheese demonstrated antioxidant activity.

Bioactive peptides, Kashar cheese, Antioxidant activity
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Primary Language en
Subjects Food Science and Technology
Published Date 10.04.2018
Journal Section Research Articles
Authors

Orcid: 0000-0003-2557-0731
Author: Zübeyde Öner (Primary Author)
Country: Turkey


Orcid: 0000-0001-6525-7059
Author: Ayşe Mine Sarıdağ

Dates

Application Date : February 1, 2018
Acceptance Date : March 17, 2018
Publication Date : April 10, 2018

Bibtex @research article { jaefs388082, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2018}, volume = {2}, pages = {44 - 49}, doi = {10.31015/jaefs.18007}, title = {Identification of bioactive peptides in kashar cheese and its antioxidant activities}, key = {cite}, author = {Öner, Zübeyde and Sarıdağ, Ayşe Mine} }
APA Öner, Z , Sarıdağ, A . (2018). Identification of bioactive peptides in kashar cheese and its antioxidant activities . International Journal of Agriculture Environment and Food Sciences , 2 (2) , 44-49 . DOI: 10.31015/jaefs.18007
MLA Öner, Z , Sarıdağ, A . "Identification of bioactive peptides in kashar cheese and its antioxidant activities" . International Journal of Agriculture Environment and Food Sciences 2 (2018 ): 44-49 <https://dergipark.org.tr/en/pub/jaefs/issue/36467/388082>
Chicago Öner, Z , Sarıdağ, A . "Identification of bioactive peptides in kashar cheese and its antioxidant activities". International Journal of Agriculture Environment and Food Sciences 2 (2018 ): 44-49
RIS TY - JOUR T1 - Identification of bioactive peptides in kashar cheese and its antioxidant activities AU - Zübeyde Öner , Ayşe Mine Sarıdağ Y1 - 2018 PY - 2018 N1 - doi: 10.31015/jaefs.18007 DO - 10.31015/jaefs.18007 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 44 EP - 49 VL - 2 IS - 2 SN - -2618-5946 M3 - doi: 10.31015/jaefs.18007 UR - https://doi.org/10.31015/jaefs.18007 Y2 - 2018 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Identification of bioactive peptides in kashar cheese and its antioxidant activities %A Zübeyde Öner , Ayşe Mine Sarıdağ %T Identification of bioactive peptides in kashar cheese and its antioxidant activities %D 2018 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 2 %N 2 %R doi: 10.31015/jaefs.18007 %U 10.31015/jaefs.18007
ISNAD Öner, Zübeyde , Sarıdağ, Ayşe Mine . "Identification of bioactive peptides in kashar cheese and its antioxidant activities". International Journal of Agriculture Environment and Food Sciences 2 / 2 (April 2018): 44-49 . https://doi.org/10.31015/jaefs.18007
AMA Öner Z , Sarıdağ A . Identification of bioactive peptides in kashar cheese and its antioxidant activities. int. j. agric. environ. food sci.. 2018; 2(2): 44-49.
Vancouver Öner Z , Sarıdağ A . Identification of bioactive peptides in kashar cheese and its antioxidant activities. International Journal of Agriculture Environment and Food Sciences. 2018; 2(2): 44-49.