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Year 2021, Volume: 5 Issue: 4, 645 - 650, 15.12.2021
https://doi.org/10.31015/jaefs.2021.4.25

Abstract

References

  • Abeykera, W.M., Illeperuma, C.K., Amunugoda, P.L., and Wijeratnam, S.W. (2005). Composition of ginger (Zingiber officinale) clones dried at different temperatures for oil and oleoresin content. Sri Lankan Journal of Agricultural Sciences, 42, 34-42.
  • Abid, M., Ashfaq, M., Quddus, M.A., Tahir, M.A., and Fatima, N. (2011). A resource use efficiency analysis of small Bt cotton farmers in Punjab, Pakistan. Pakistan Journal of Agricultural Sciences, 48, 75-81.
  • Adhikari, R. (2016, September 1). India puts a ban on ginger imports from Nepal. Retrieved November 26, 2017, from My Republica: www.myrepublica.com/news/4841/
  • Anamayi, S.E., and Anamayi, R.M. (2018). Resource use efficiency in ginger production in Jaba local government area of Kaduna state. IOSR Journal Of Humanities And Social Science, 23(7), 14-21. Doi: https://doi:10.9790/0837-2307031421
  • ANSAB. (2011). Value chain analysis of ginger subsector in Nepal. Bhimsengola Marga, Baneshwor, Kathmandu, Nepal: High-Value Agriculture Project in Hill and Mountain Areas (HVAP).
  • Ayodele, T.J., and Sambo, B.E. (2014). Ginger (Zingiber officinale) production efficiency and constraints among small scale farmers in Southern Kaduna, Nigeria. Journal of Agricultural Science, 6(8), 141-148. Doi: https://doi.org/10.5539/jas.v6n8p141
  • Baral, S., Marahatta, S. and Shrestha, A. (2021). Economics of production and marketing of mandarin in Parbat and Baglung districts of Nepal. International Journal of Agriculture, Environment and Food Sciences, 5(3), 323-328. Doi: https://doi.org/10.31015/jaefs.2021.3.9
  • Barkley, A., and Barkley, P.W. (2013). Principle of agricultural economics (1st ed.). Milton Park, Abingdon, England: Routledge.
  • Bhat, B.S., Murthy, C., and Yusuf, M. (2012). Economics of production of ginger in Uttara Kannada District of Karnataka. International Research Journal of Agricultural Economics and Statistics, 3(1), 181-185.
  • CBS. (2011). Statistical pocket book of Nepal 2011. Thapathali, Kathmandu, Nepal: Central Bureau of Statistics, National Planning Commission Secretariat, Government of Nepal.
  • DADO. (2016). Annual agriculture development program: Statistic book. Ilam, Nepal: District Agriculture Development Office, Government of Nepal.
  • DOC. (2020). Nepal foreign trade statistics: fiscal year 2076/77 (2019/20). Kathmandu, Nepal: Department of Customs, Ministry of Finance, Government of Nepal.
  • Debertin, D.L. (2013). Agricultural production economics (2nd ed.). Upper Saddle River, New Jersey, USA: Macmillan Publishing Company.
  • GIZ. (2017). Ginger sector in Nepal. Eschborn, Germany: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
  • Greer, M. (2011). The Economics (and Econometrics) of Cost Modeling. In M. Greer, Electricity Cost Modeling Calculations (pp. 115-148). USA: Elsevier Inc.
  • Ibitoye, S.J., Shaibu, U.M., and Omole, B. (2015). Analysis of resource use efficiency in Tomato production in Kogi State, Nigeria. Asian Journal of Agricultural Extension, 6(4), 220-229. Doi: https://doi.org/10.9734/AJAEES/2015/18112
  • Islam, Q.S., Matin, M., and Hossain, S. (2012). Economic performance of Ginger (Zingiber officinale Rose.) cultivation on selected location of Bangladesh. Bangladesh Journal of Agriculture Research, 37(1), 109-120. Doi: https://doi.org/10.3329/bjar.v37i1.11182
  • Karki, Y. (2015). Nepal portfolio performance review (NPPR) 2015. Ministry of Agricultural Development (MoAD).
  • Karthick, V., Alagumani, T., and Amarnath, J.S. (2013). Resource use efficiency and technical efficiency of turmeric production in Tamil Nadu: A stochastic frontier approach. Agricultural Economics Research Review, 26, 109-114. Doi: http://dx.doi.org/10.22004/ag.econ.152079
  • Lilleso, J.B., Shrestha, T.B., Dhakal, L.P., Nayaju, R.P., and Shrestha, R. (2005). The map of potential vegetation of Nepal - A forestry/ agro-ecological/ biodiversity classification system. Denmark: Forest and Landscape Denmark, University of Copenhagen.
  • Luitel, T.P. (2009). Economics of ginger production and marketing in Palpa district, Nepal. M. Sc. Ag. Thesis. Institute of Agriculture and Animal Science, Rampur, Chitwan, Nepal.
  • Mathew, M., Vani, N., Aparna, B., and Reddy, B.R. (2017). Resource use and allocative efficiency in ginger production in Wayanad district of Kerala. Agricultural Economics Research Review, 30(2), 299-304. Doi: http://dx.doi.org/10.22004/ag.econ.273049
  • Mijindadi, N.B. (1980). Production efficiency on farms in Northern Nigeria. PhD. Thesis, Cornell University, USA.
  • Mohammed, S.N., Abubakar, J.E., and Haruna, U. (2014). Assessment of resource use efficiency in irrigate rice production in Dadinkowa, Gombe state, Nigeria. Journal of Agricultural Science and Technology, 8, 427-433.
  • Nmadu, J., and Marcus, P. (2012). Efficiency of ginger production in selected local government areas of Kaduna State, Nigeria. International Journal of Food and Agricultural Economics,1(2) 39-52. Doi: http://dx.doi.org/10.22004/ag.econ.160093
  • Pandey, D. (2012). Nepal: Fourth Largest Producer of Ginger in the World. Retrieved May 5, 2018, from Agriculture Blog: https://dineshpanday.wordpress.com/tag/ginger-farming-in-nepal/
  • Pandey, R., Adhikari, K., Dhakal, S., and Timsina, K. (2015). Economics of ginger production in Ilam district, Nepal. IAAS Research Reports, 2, 41-45.
  • Parthasarathy, V., and Kandiannan, K. (2008). Spices and condiments. Kerala, India: Indian Institute of Spices Research (ICAR).
  • Paudel, K., and Timsina, G. (2017). Ginger cultivation technology in Nepal. Dhankuta, Nepal: National Commercial Agriculture Research Program.
  • Paudel, R., Regmi, P., Thapa, R., Chhetri, Y., and Chhetri, D. (2016). Economic analysis of ginger cultivation in selected locations of Palpa, Nepal. Azarian Journal of Agriculture, 3(6), 135-140.
  • Paudel, R., Regmi, P., Thapa, R., Chhetri, Y., and Chhetri, D. (2017). Economic analysis of ginger cultivation in selected locations of Nepal. Bangladesh Journal of Agriculture Research, 42(4), 681-691. Doi: https://doi.org/10.3329/bjar.v42i4.35795
  • Raju, V., and Rao, D. (2019). Economics of farm production and management (3rd ed.). New Delhi: CBS Publishers and Distributors Pvt. Ltd.
  • Rahman, S.A., and Lawal, A.B. (2003). Economic analysis of maize based cropping systems in Giwi local government area of Kaduna state, Nigeria. An International Journal of Agriculture Science, Environment and Technology, 3(2), 139-148.
  • Sakamma, S., Umesh, K., and Rangegowda, R. (2018). Resource use efficiency and externality associated with banana production in Karnataka, India. 30th International Conference of Agricultural Economists. Vancouver: International Association of Applied Econometrics.
  • Shrestha, A. (2018). Study of production economics and production problems of honey in Bardiya district, Nepal. Sarhad Journal of Agriculture, 34(2), 240-245. Doi: http://dx.doi.org/10.17582/journal.sja/2018/34.2.240.245
  • Sonwani, D., Koshta, A.K., and Tigga, B. (2018). An economic analysis of production and marketing of ginger in Bilaspur district of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences, 7(1), 2195-2201. Doi: https://doi.org/10.20546/ijcmas.2018.701.264
  • TEPC. (2017). A glimpse of Nepal's foreign trade (statistical presentation). Lalitpur, Nepal: Trade and Export Promotion Center, Ministry of Commerce, Government of Nepal.
  • Timsina, K. (2010). Economics of ginger production: a case study of Makawanpur district, Nepal. Journal of Institue of Agriculture and Animal Science, 31, 35-41.
  • Umar, A.S.S., and Abdulkadir, M.B. (2013). Analysis of resource use efficiency and productivity of residual soil moisture tomato production in Kaduna state, Nigeria. International Letters of Social and Humanistic Sciences, 51, 152-157. Doi: https://doi.org/10.18052/www.scipress.com/ILSHS.51.152

Resource use efficiency and economies of scale for ginger production in Ilam district, Nepal

Year 2021, Volume: 5 Issue: 4, 645 - 650, 15.12.2021
https://doi.org/10.31015/jaefs.2021.4.25

Abstract

This study was conducted in the Ilam district of Nepal to analyse resource use efficiency and economies of scale of ginger farming. A total of 160 farmers and 20 traders (collector, wholesaler and retailers) from the study area were randomly selected as the sample. The pre-tested systematic questionnaire, fitted in KoBo Toolbox, was used to obtain the primary data through face to face household interviews. The production function of ginger farming was in increasing return to scale, with a score of 1.1356. The result showed that expenditure on seed and labour was over utilised. Except for these two, other inputs of ginger farming were underutilised. Economies of scale for ginger production was 44 quintal in production quantity and 5.68 ropani (1 hectare=19.66 ropani) in area. To obtain economies of scale, ginger production and size must be increased by around double the present context. The study concluded that to increase the profitability of ginger farming, resources must be utilised in optimum conditions, and production scale must be increased.

References

  • Abeykera, W.M., Illeperuma, C.K., Amunugoda, P.L., and Wijeratnam, S.W. (2005). Composition of ginger (Zingiber officinale) clones dried at different temperatures for oil and oleoresin content. Sri Lankan Journal of Agricultural Sciences, 42, 34-42.
  • Abid, M., Ashfaq, M., Quddus, M.A., Tahir, M.A., and Fatima, N. (2011). A resource use efficiency analysis of small Bt cotton farmers in Punjab, Pakistan. Pakistan Journal of Agricultural Sciences, 48, 75-81.
  • Adhikari, R. (2016, September 1). India puts a ban on ginger imports from Nepal. Retrieved November 26, 2017, from My Republica: www.myrepublica.com/news/4841/
  • Anamayi, S.E., and Anamayi, R.M. (2018). Resource use efficiency in ginger production in Jaba local government area of Kaduna state. IOSR Journal Of Humanities And Social Science, 23(7), 14-21. Doi: https://doi:10.9790/0837-2307031421
  • ANSAB. (2011). Value chain analysis of ginger subsector in Nepal. Bhimsengola Marga, Baneshwor, Kathmandu, Nepal: High-Value Agriculture Project in Hill and Mountain Areas (HVAP).
  • Ayodele, T.J., and Sambo, B.E. (2014). Ginger (Zingiber officinale) production efficiency and constraints among small scale farmers in Southern Kaduna, Nigeria. Journal of Agricultural Science, 6(8), 141-148. Doi: https://doi.org/10.5539/jas.v6n8p141
  • Baral, S., Marahatta, S. and Shrestha, A. (2021). Economics of production and marketing of mandarin in Parbat and Baglung districts of Nepal. International Journal of Agriculture, Environment and Food Sciences, 5(3), 323-328. Doi: https://doi.org/10.31015/jaefs.2021.3.9
  • Barkley, A., and Barkley, P.W. (2013). Principle of agricultural economics (1st ed.). Milton Park, Abingdon, England: Routledge.
  • Bhat, B.S., Murthy, C., and Yusuf, M. (2012). Economics of production of ginger in Uttara Kannada District of Karnataka. International Research Journal of Agricultural Economics and Statistics, 3(1), 181-185.
  • CBS. (2011). Statistical pocket book of Nepal 2011. Thapathali, Kathmandu, Nepal: Central Bureau of Statistics, National Planning Commission Secretariat, Government of Nepal.
  • DADO. (2016). Annual agriculture development program: Statistic book. Ilam, Nepal: District Agriculture Development Office, Government of Nepal.
  • DOC. (2020). Nepal foreign trade statistics: fiscal year 2076/77 (2019/20). Kathmandu, Nepal: Department of Customs, Ministry of Finance, Government of Nepal.
  • Debertin, D.L. (2013). Agricultural production economics (2nd ed.). Upper Saddle River, New Jersey, USA: Macmillan Publishing Company.
  • GIZ. (2017). Ginger sector in Nepal. Eschborn, Germany: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).
  • Greer, M. (2011). The Economics (and Econometrics) of Cost Modeling. In M. Greer, Electricity Cost Modeling Calculations (pp. 115-148). USA: Elsevier Inc.
  • Ibitoye, S.J., Shaibu, U.M., and Omole, B. (2015). Analysis of resource use efficiency in Tomato production in Kogi State, Nigeria. Asian Journal of Agricultural Extension, 6(4), 220-229. Doi: https://doi.org/10.9734/AJAEES/2015/18112
  • Islam, Q.S., Matin, M., and Hossain, S. (2012). Economic performance of Ginger (Zingiber officinale Rose.) cultivation on selected location of Bangladesh. Bangladesh Journal of Agriculture Research, 37(1), 109-120. Doi: https://doi.org/10.3329/bjar.v37i1.11182
  • Karki, Y. (2015). Nepal portfolio performance review (NPPR) 2015. Ministry of Agricultural Development (MoAD).
  • Karthick, V., Alagumani, T., and Amarnath, J.S. (2013). Resource use efficiency and technical efficiency of turmeric production in Tamil Nadu: A stochastic frontier approach. Agricultural Economics Research Review, 26, 109-114. Doi: http://dx.doi.org/10.22004/ag.econ.152079
  • Lilleso, J.B., Shrestha, T.B., Dhakal, L.P., Nayaju, R.P., and Shrestha, R. (2005). The map of potential vegetation of Nepal - A forestry/ agro-ecological/ biodiversity classification system. Denmark: Forest and Landscape Denmark, University of Copenhagen.
  • Luitel, T.P. (2009). Economics of ginger production and marketing in Palpa district, Nepal. M. Sc. Ag. Thesis. Institute of Agriculture and Animal Science, Rampur, Chitwan, Nepal.
  • Mathew, M., Vani, N., Aparna, B., and Reddy, B.R. (2017). Resource use and allocative efficiency in ginger production in Wayanad district of Kerala. Agricultural Economics Research Review, 30(2), 299-304. Doi: http://dx.doi.org/10.22004/ag.econ.273049
  • Mijindadi, N.B. (1980). Production efficiency on farms in Northern Nigeria. PhD. Thesis, Cornell University, USA.
  • Mohammed, S.N., Abubakar, J.E., and Haruna, U. (2014). Assessment of resource use efficiency in irrigate rice production in Dadinkowa, Gombe state, Nigeria. Journal of Agricultural Science and Technology, 8, 427-433.
  • Nmadu, J., and Marcus, P. (2012). Efficiency of ginger production in selected local government areas of Kaduna State, Nigeria. International Journal of Food and Agricultural Economics,1(2) 39-52. Doi: http://dx.doi.org/10.22004/ag.econ.160093
  • Pandey, D. (2012). Nepal: Fourth Largest Producer of Ginger in the World. Retrieved May 5, 2018, from Agriculture Blog: https://dineshpanday.wordpress.com/tag/ginger-farming-in-nepal/
  • Pandey, R., Adhikari, K., Dhakal, S., and Timsina, K. (2015). Economics of ginger production in Ilam district, Nepal. IAAS Research Reports, 2, 41-45.
  • Parthasarathy, V., and Kandiannan, K. (2008). Spices and condiments. Kerala, India: Indian Institute of Spices Research (ICAR).
  • Paudel, K., and Timsina, G. (2017). Ginger cultivation technology in Nepal. Dhankuta, Nepal: National Commercial Agriculture Research Program.
  • Paudel, R., Regmi, P., Thapa, R., Chhetri, Y., and Chhetri, D. (2016). Economic analysis of ginger cultivation in selected locations of Palpa, Nepal. Azarian Journal of Agriculture, 3(6), 135-140.
  • Paudel, R., Regmi, P., Thapa, R., Chhetri, Y., and Chhetri, D. (2017). Economic analysis of ginger cultivation in selected locations of Nepal. Bangladesh Journal of Agriculture Research, 42(4), 681-691. Doi: https://doi.org/10.3329/bjar.v42i4.35795
  • Raju, V., and Rao, D. (2019). Economics of farm production and management (3rd ed.). New Delhi: CBS Publishers and Distributors Pvt. Ltd.
  • Rahman, S.A., and Lawal, A.B. (2003). Economic analysis of maize based cropping systems in Giwi local government area of Kaduna state, Nigeria. An International Journal of Agriculture Science, Environment and Technology, 3(2), 139-148.
  • Sakamma, S., Umesh, K., and Rangegowda, R. (2018). Resource use efficiency and externality associated with banana production in Karnataka, India. 30th International Conference of Agricultural Economists. Vancouver: International Association of Applied Econometrics.
  • Shrestha, A. (2018). Study of production economics and production problems of honey in Bardiya district, Nepal. Sarhad Journal of Agriculture, 34(2), 240-245. Doi: http://dx.doi.org/10.17582/journal.sja/2018/34.2.240.245
  • Sonwani, D., Koshta, A.K., and Tigga, B. (2018). An economic analysis of production and marketing of ginger in Bilaspur district of Chhattisgarh, India. International Journal of Current Microbiology and Applied Sciences, 7(1), 2195-2201. Doi: https://doi.org/10.20546/ijcmas.2018.701.264
  • TEPC. (2017). A glimpse of Nepal's foreign trade (statistical presentation). Lalitpur, Nepal: Trade and Export Promotion Center, Ministry of Commerce, Government of Nepal.
  • Timsina, K. (2010). Economics of ginger production: a case study of Makawanpur district, Nepal. Journal of Institue of Agriculture and Animal Science, 31, 35-41.
  • Umar, A.S.S., and Abdulkadir, M.B. (2013). Analysis of resource use efficiency and productivity of residual soil moisture tomato production in Kaduna state, Nigeria. International Letters of Social and Humanistic Sciences, 51, 152-157. Doi: https://doi.org/10.18052/www.scipress.com/ILSHS.51.152
There are 39 citations in total.

Details

Primary Language English
Subjects Agricultural Policy
Journal Section Research Articles
Authors

Anish Shrestha 0000-0003-2941-9828

Shiv Dhakal 0000-0002-2801-8937

Santosh Marahatta 0000-0002-6234-5595

Ankit Koirala This is me 0000-0001-9258-5509

Publication Date December 15, 2021
Submission Date September 10, 2021
Acceptance Date December 15, 2021
Published in Issue Year 2021 Volume: 5 Issue: 4

Cite

APA Shrestha, A., Dhakal, S., Marahatta, S., Koirala, A. (2021). Resource use efficiency and economies of scale for ginger production in Ilam district, Nepal. International Journal of Agriculture Environment and Food Sciences, 5(4), 645-650. https://doi.org/10.31015/jaefs.2021.4.25


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