Research Article
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Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria

Year 2022, Volume: 6 Issue: 2, 233 - 239, 15.06.2022
https://doi.org/10.31015/jaefs.2022.2.5

Abstract

The study analyzed the attitudes of farmers towards participation in irrigated vegetable production in Gombe state. Multi-stage sampling technique was used to select 180 farmers from a total population of 904 irrigated vegetable farmers in the study area. The data collected was analyzed using descriptive statistics. The result on the socio-economic characteristics revealed that 42.2% of the respondents were within the age group of 30-39 years. Majority 88.9% of the respondents were male and 60.5% of them had no formal education. Most 91.7% of the respondents were married and 35% of them had 9-15 family members. About 52.8% of the respondents earned between N 101,000 - N 150,000 as their estimated annual income. Majority 62.2% of the respondents had their farm size between 0.5 -1.4 hectares of land and about 87.2% of the respondents had between 1-9 years of experience in irrigated vegetable production. Majority 66.7% of the respondents belongs to the farmers’ association. The mean scores of the attitudinal statements are; cooperative participation in irrigated vegetables production help work done faster (4.75), leads to effective decision (4.78), serve as a basis for getting governmental aids (4.11), yield higher profit (4.65), leads to food security (4.72), enhances access to extension services (4.52), facilitates adoption of innovation (4.52), leads to capacity building (4.67), increase investment (4.68), enhances access to market (4.48), and lastly it brings about agricultural development (M=4.62). The study recommended that vegetable farmers should be encouraged to join and revive the existing cooperative societies for them to raise enough capital for their production activities. Government should make available farm inputs, irrigation facilities and construction of boreholes and tube wells to the farmers at subsidized rates. Farmers need to be educated on their production activities and increase in extension agent-farmer contact in order to facilitate the adoption of improved vegetable production technology.

Supporting Institution

Federal College of Education (Technical), Gombe, Nigeria

References

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  • ShetShetima B.G., Ibrahim A. and Zongoma B.A.(2016).Economic Efficiency of Irrigated Vegetable Production in Borno State Nigeria: A stochastic Frontier Cost Function Approach. Asian Journal of Agricultural Extension, Economics and Sociology.Vol.12 No.4:1-14
Year 2022, Volume: 6 Issue: 2, 233 - 239, 15.06.2022
https://doi.org/10.31015/jaefs.2022.2.5

Abstract

References

  • Arie Arief, F. (2010). Barriers to Community Capacity Building for Tourism Development in Communities in Shiraz Ran. Journal of Sustainable Tour, 6(2): 136-142
  • Ayo Ayode, A.R. (2010). Assessment of Women‘s participation in National Special Program for Food Security in Oyo State, Nigeria. Education Research, 1(5): 125- 135.
  • BothBothoko, G.J. and O.I. Oladele 2013. Factors Affecting Farmers Participation in Agricultural Projects in Ngaka Modiri Molema District North West Province, South Africa. J Hum Ecol, 41(3): 201-206 (2013
  • ColeCole, S. (2007). Tourism, Culture and Development: Hopes, Dreams and Realities in East Indonesia. Clevedon, UK: Channel View Publications.
  • DauDauda, T. O., O. E. Asibiro, S. O. Akinbode, J. O. Saka, and B. F. Salahu. 2009. An assessment of the roles of irrigation farming in the millennium development goals. African Journal of Agricultural Research 4 (5): 445–450.
  • FAO 2011. Food and Agriculture Organization Bulletin 2011.
  • GoGGombe State Agricultural Development Programme, (GSADP) (2000). Progress report. Gombe State Agricultural Development Publication, 83.
  • GomGombe State Economic Empowerment and development strategies (2006).A handbook of Economic Empowerment and Development Strategies. GOSEEDS. Dandafid Nigeria Limited 22p.
  • HogHogeland, J. A. (2002). The changing federated relationship between local and regional Cooperatives. USDA research report. 190 p. 5.
  • MazzMazza, M., Ekumankame, O.O, Onyenobi, V.O., Kanu,R.U. and Nwaigwe, G.O. (2012). Socio-Economic Determinants of the Productivity of FadamaUsers: A case of Second National Fadama Development Project in Imo State, Nigeria International Journal of Applied Research and Technology. 1(2): 59 – 67.
  • MofMofeke, A.L.E., Ahmada, A. and Mudiane, O.J. (2003). Relationship between yield and seasonal water use for tomatoes, onions, and potatoes grown under fadama irrigation. Asset Series A. 3:35-46.
  • NwaNwankwo, F.O. (2008). Impact of Informal Credit on Agricultural Production in Awka South L.G.A. Anambra State. Nigeria. Journal of Cooperative Economics and Management, 4 (1),
  • OkafOkafor, F.C and Andrew G.O. (1994). Rural Systems and Land Resources Evaluation for Africa. Benin: The Benin Social Series for Africa, pp. 75-86.
  • OzoOzowa VN 1997. Information Needs of Small Scale Farmers in Africa: The Nigerian Example. Consultative Group on International Agricultural Research. 4(3).
  • SaboSabo, E. and Zira YD (2009).“Awareness and effectiveness of vegetable technology information packages by vegetable farmers in Adamawa State, Nigeria”. African Journal Agricultural Research Vol. 4 (2), pp. 065-070.
  • ShetShetima B.G., Ibrahim A. and Zongoma B.A.(2016).Economic Efficiency of Irrigated Vegetable Production in Borno State Nigeria: A stochastic Frontier Cost Function Approach. Asian Journal of Agricultural Extension, Economics and Sociology.Vol.12 No.4:1-14
There are 16 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Yunusa Mustapha 0000-0001-8063-9549

Ibrahim Manu This is me 0000-0002-1093-5980

Publication Date June 15, 2022
Submission Date February 4, 2021
Acceptance Date May 12, 2022
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Mustapha, Y., & Manu, I. (2022). Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria. International Journal of Agriculture Environment and Food Sciences, 6(2), 233-239. https://doi.org/10.31015/jaefs.2022.2.5
AMA Mustapha Y, Manu I. Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria. int. j. agric. environ. food sci. June 2022;6(2):233-239. doi:10.31015/jaefs.2022.2.5
Chicago Mustapha, Yunusa, and Ibrahim Manu. “Farmers’ Attitude towards Cooperative Participation in Irrigated Vegetables Production in Gombe State, Nigeria”. International Journal of Agriculture Environment and Food Sciences 6, no. 2 (June 2022): 233-39. https://doi.org/10.31015/jaefs.2022.2.5.
EndNote Mustapha Y, Manu I (June 1, 2022) Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria. International Journal of Agriculture Environment and Food Sciences 6 2 233–239.
IEEE Y. Mustapha and I. Manu, “Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria”, int. j. agric. environ. food sci., vol. 6, no. 2, pp. 233–239, 2022, doi: 10.31015/jaefs.2022.2.5.
ISNAD Mustapha, Yunusa - Manu, Ibrahim. “Farmers’ Attitude towards Cooperative Participation in Irrigated Vegetables Production in Gombe State, Nigeria”. International Journal of Agriculture Environment and Food Sciences 6/2 (June 2022), 233-239. https://doi.org/10.31015/jaefs.2022.2.5.
JAMA Mustapha Y, Manu I. Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria. int. j. agric. environ. food sci. 2022;6:233–239.
MLA Mustapha, Yunusa and Ibrahim Manu. “Farmers’ Attitude towards Cooperative Participation in Irrigated Vegetables Production in Gombe State, Nigeria”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 2, 2022, pp. 233-9, doi:10.31015/jaefs.2022.2.5.
Vancouver Mustapha Y, Manu I. Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria. int. j. agric. environ. food sci. 2022;6(2):233-9.


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