Research Article
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Impact of organic and inorganic fertilizers on the growth and yield of Beetroot (Beta vulgaris L.) in the hilly region of Nepal

Year 2024, Volume: 8 Issue: 2, 242 - 250, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.1

Abstract

The use of both organic and inorganic fertilizers plays a crucial role in farming practices in Nepal, depending on their availability. Applying fertilizers like compost, vermicompost, goat manure, and NPK has shown significant effects on various aspects of plant growth and yield. This study was conducted in Diktel, Khotang district of Nepal, from March 14th to June 7th, 2023, aiming to evaluate how different organic and inorganic sources affect the growth and yield of beetroot (Beta vulgaris L.). The experiment followed a one-factor randomized complete block design (RCBD) with four replications, involving five treatments: T1: 100% Compost manure, T2: 100% Vermicompost, T3: 100% Goat manure, T4: 100% NPK, and T5: Control. The results clearly showed that both vegetative and reproductive traits were significantly varies among several treatments utilized in the experiments at 0.1% level of significance. Compost application consistently showed better results across most growth and yield parameters assessed. Growth parameters included plant height, leaf count per plant, leaf length, and leaf width, while yield parameters included beetroot diameter, beetroot length, root yield, and leaf yield. Organic compost manure particularly stood out, displaying significantly larger beetroot diameter (4.85 cm) and greater beetroot length (9.3 cm). Additionally, compost manure led to notably increased root yield (13.95 t/ha) compared to the control treatment, which recorded a lower root yield (6.28 t/ha). Overall, all treatments outperformed the control in terms of growth and yield parameters. These findings suggest that organic compost manure is the most favorable choice for achieving high-quality beetroot production in the hilly regions of Nepal.

References

  • Adaora NN, Chinenye EA, and Chinedu EK. 2022. Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice. Asian Food Science Journal 21(9): 144–154. https://doi.org/10.9734/afsj/2022/v21i930466
  • Addo E. 2021. Growth, yield and quality response of beetroot to organic mulches in tropical conditions: submitted in partial fulfilment of the requirement for the degree of Master of Science (Horticultural Science) at Massey University, Manawatu, New Zealand (Doctoral dissertation, Massey University). https://mro.massey.ac.nz/handle/10179/16919
  • Adhikari, R., Katel, S., Chhetri, P. K., Simkhada, P., Chaudhari, P., & Yadav, S. P. S. (2023). Effect of different sources of organic fertilizers on crop growth and yield of cabbage. Journal of Agriculture and Applied Biology, 4(1), 83-94. http://dx.doi.org/10.11594/jaab.04.01.09
  • Ajari OI, Tsado EK, Oladiran JA, and Salako EA. 2003. Plant height and fruit yield of okra as affected by field application of fertilizer and benlate in Bida, Nigeria. Nigeria Agricultural Journal 34: 74-80.
  • Avery DT. 1995. Saving the Planet with Pesticides and Plastics: The Environmental Triumph of High-Yield Farming. Hudson Institute, Indianapolis, pp. 432.
  • Balasubramanian A, Siddaramappa R, and Rangaswami G. 1972. Effect of organic manuring on the activities of the enzymes hydrolysing sucrose and urea and on soil aggregation. Plant and Soil 37: 319-328.
  • Biondo PBF, Boeing JS, Barizão ÉO, Souza NED, Matsushita M, Oliveira CCD, and Visentainer JV. 2014. Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study. Food Science and Technology 34: 94-101. https://doi.org/10.1590/S0101-20612014005000007
  • Clark MS, Horwath WR, Shennan C, and Scow KM. 1998. Changes in soil chemical properties resulting from organic and low‐input farming practices. Agronomy Journal 90(5): 662-671.
  • Devi TI, Haripriya K, and Rajeswari R. 2016. Effect of organic nutrients and biostimulants on yield characters of beetroot (Beta vulgaris L.). Plant Archives 16(1): 399-402.
  • Gomez KA, and Gomez AA. 1984. Statistical procedures for agricultural research (2nd ed., Vol. 6). John Wiley & Sons, Ltd.
  • Hussain S, and Kerketta A. 2023. Effect of Organic Manure and Inorganic Fertilizer on Growth and Root Yield of Beetroot (Beta vulgaris L.). International Journal of Environment and Climate Change 13(8): 1866-1870. https://doi.org/10.9734/ijecc/2023/v13i82141
  • Jagadeesh C, Madhavi M, Siva-Prasad M, and Padmaja VV. 2018. Effect of organic manures on growth and yield attributes of beetroot cv. Crimson Globe. Intern. J. Curr. Microbiol. Appl. Sci 7: 3538-3553. https://doi.org/10.20546/ijcmas.2018.711.403
  • Kanaujia SP. 2013. Integrated nutrient management on productivity of carrot and fertility of soil. SAARC Journal of Agriculture 11(2): 173-181.
  • Katel, S., Mandal, H. R., Timsina, S., Katuwal, A., Sah, S. K., Yadav, B., ... & Adhikari, N. (2023). Assessing the impact of varied nitrogen dosages on the vegetative and reproductive parameters of ‘Sweet Sensation’and ‘Rubygem’strawberry in Morang, Nepal. Heliyon, 9(5). https://doi.org/10.1016/j.heliyon.2023.e16334
  • Katel, S., Upadhyay, K., Mandal, H. R., Yadav, S. P. S., Kharel, A., & Rijan, R. (2021). Nanotechnology for agricultural transformation: A review. Fundamental and Applied Agriculture, 6(4), 403-414. https://doi.org/10.5455/faa.127296
  • Kumar GS, and Venkatasubbaiah YP. 2016. Effect of organic manures on growth and yield of Carrot (Daucus carota L.). Indian Horticulture Journal 6(2): 218-221.
  • Kumar M, Shukla IN, Kishor B, Pratap R, and Singh S. 2022. Effect of Organic Manures and Biofertilizer on Growth , Yield and quality of Beetroot ( Beta vulgaris L.) cv . Red express. Biological Forum – An International Journal 14(3): 1424–1427.
  • Kumari S, Kumari R, and Kumar A. 2022. Effect of organic manures and biofertilizers on growth, yield and quality of pea (Pisum sativum L.). International Journal of Bio-resource and Stress Management 13(11): 1261-1268. https://doi.org/10.23910/1.2022.3134a
  • Mandal, H. R., Shah, S. K., Oli, B., Katel, S., Yadav, S. P. S., Pant, K. R., ... & Yadav, B. (2023). Assessment of Soil Fertility Status in Rupani Rural Municipality, Saptari, Nepal. AgroEnvironmental Sustainability, 1(2), 111-121. https://doi.org/10.59983/s2023010204
  • Mbithi A. 2021. Effects of Different Application Rates of Vermicompost And Biofertilizer On Growth Yield And Quality of Beetroot (Doctoral dissertation, Egerton University).
  • Nottingham S. 2004. Beetroot by Stephen Nottingham. Zed books publishers, London. pp. 1-98.
  • Pokharel, N. P., Gurung, P., Kharel, G. P., Parajuli, A., & Khanal, S. (2023). Effect of different organic manures on growth, yield, and quality of late season radish (Raphanus sativus) in Paklihawa, Rupandehi, Nepal.
  • Rantao G. 2013. Growth, yield and quality response of beet (Beta vulgaris L.) to nitrogen (Doctoral dissertation, University of the Free State).
  • Sangam, O., Regmi, T., Bhandari, S., Neupane, S., Khadka, S., Basnet, M., ... & Morang, N. Effect of different organic and inorganic fertilizers on the enhancement of growth and yield of cucumber. Romanian Journal of Horticulture, 51. https://doi.org/10.51258/RJH.2023.05
  • Sapkota A, Sharma MD, Giri HN, Shrestha B, and Panday D. 2021. Effect of organic and inorganic sources of nitrogen on growth, yield, and quality of beetroot varieties in Nepal. Nitrogen 2(3): 378-391. https://doi.org/10.3390/nitrogen2030026
  • Shafeek MR, Ali AH, Mahmoud AR, Helmy YI, Omar NM. 2019. Enhancing the productivity and quality of beetroot (Beta vulgaris) by using organic manure and potassium foliar application. Sciences 9(2): 341-348.
  • Sintayehu, A., Bosha, A., & Dalga, D. (2022). Response of Red Beetroot (Beta vulgaris L.) to intra-row spacing and blended NPS fertilizer rates at Wolaita Sodo Zuria district, Southern Ethiopia. Journal of Science and Inclusive Development, 4(2), 91-108.
  • Subedi S, Srivastava A, Sharma MD, and Shah SC. 2018. Effect of organic and inorganic nutrient sources on growth, yield and quality of radish (Raphanus sativus L.) varieties in Chitwan, Nepal. SAARC Journal of Agriculture 16(1): 61-69.
  • Yadav, G., Rai, S., Adhikari, N., Yadav, S. P. S., & Bhattarai, S. (2022b). Efficacy of different doses of NPK on growth and yield of rice bean (Vigna umbellata) in Khadbari, Sankhuwasabha, Nepal. Archives of Agriculture and Environmental Science, 7(4), 488-494. https://doi.org/10.26832/24566632.2022.070401
  • Yadav, S. P. S., Adhikari, R., Bhatta, D., Poudel, A., Subedi, S., Shrestha, S., & Shrestha, J. (2023c). Initiatives for biodiversity conservation and utilization in crop protection: A strategy for sustainable crop production. Biodiversity and Conservation, 32(14), 4573-4595. https://doi.org/10.1007/s10531-023-02718-4
  • Yadav, S. P. S., Bhandari, S., Bhatta, D., Poudel, A., Bhattarai, S., Yadav, P., ... & Oli, B. (2023b). Biochar application: A sustainable approach to improve soil health. Journal of Agriculture and Food Research, 100498. https://doi.org/10.1016/j.jafr.2023.100498
  • Yadav, S. P. S., Ghimire, N. P., Yadav, B., & Paudel, P. (2022a). Key requirements, status, possibilities, consumer perceptions, and barriers of organic poultry farming: A review. Fundamental and Applied Agriculture, 7(2), 150-167. https://doi.org/10.5455/faa.12321
  • Yadav, S. P. S., Lahutiya, V., Ghimire, N. P., Yadav, B., & Paudel, P. (2023a). Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal. Heliyon, 9(5). https://doi.org/10.1016/j.heliyon.2023.e15899
Year 2024, Volume: 8 Issue: 2, 242 - 250, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.1

Abstract

References

  • Adaora NN, Chinenye EA, and Chinedu EK. 2022. Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice. Asian Food Science Journal 21(9): 144–154. https://doi.org/10.9734/afsj/2022/v21i930466
  • Addo E. 2021. Growth, yield and quality response of beetroot to organic mulches in tropical conditions: submitted in partial fulfilment of the requirement for the degree of Master of Science (Horticultural Science) at Massey University, Manawatu, New Zealand (Doctoral dissertation, Massey University). https://mro.massey.ac.nz/handle/10179/16919
  • Adhikari, R., Katel, S., Chhetri, P. K., Simkhada, P., Chaudhari, P., & Yadav, S. P. S. (2023). Effect of different sources of organic fertilizers on crop growth and yield of cabbage. Journal of Agriculture and Applied Biology, 4(1), 83-94. http://dx.doi.org/10.11594/jaab.04.01.09
  • Ajari OI, Tsado EK, Oladiran JA, and Salako EA. 2003. Plant height and fruit yield of okra as affected by field application of fertilizer and benlate in Bida, Nigeria. Nigeria Agricultural Journal 34: 74-80.
  • Avery DT. 1995. Saving the Planet with Pesticides and Plastics: The Environmental Triumph of High-Yield Farming. Hudson Institute, Indianapolis, pp. 432.
  • Balasubramanian A, Siddaramappa R, and Rangaswami G. 1972. Effect of organic manuring on the activities of the enzymes hydrolysing sucrose and urea and on soil aggregation. Plant and Soil 37: 319-328.
  • Biondo PBF, Boeing JS, Barizão ÉO, Souza NED, Matsushita M, Oliveira CCD, and Visentainer JV. 2014. Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study. Food Science and Technology 34: 94-101. https://doi.org/10.1590/S0101-20612014005000007
  • Clark MS, Horwath WR, Shennan C, and Scow KM. 1998. Changes in soil chemical properties resulting from organic and low‐input farming practices. Agronomy Journal 90(5): 662-671.
  • Devi TI, Haripriya K, and Rajeswari R. 2016. Effect of organic nutrients and biostimulants on yield characters of beetroot (Beta vulgaris L.). Plant Archives 16(1): 399-402.
  • Gomez KA, and Gomez AA. 1984. Statistical procedures for agricultural research (2nd ed., Vol. 6). John Wiley & Sons, Ltd.
  • Hussain S, and Kerketta A. 2023. Effect of Organic Manure and Inorganic Fertilizer on Growth and Root Yield of Beetroot (Beta vulgaris L.). International Journal of Environment and Climate Change 13(8): 1866-1870. https://doi.org/10.9734/ijecc/2023/v13i82141
  • Jagadeesh C, Madhavi M, Siva-Prasad M, and Padmaja VV. 2018. Effect of organic manures on growth and yield attributes of beetroot cv. Crimson Globe. Intern. J. Curr. Microbiol. Appl. Sci 7: 3538-3553. https://doi.org/10.20546/ijcmas.2018.711.403
  • Kanaujia SP. 2013. Integrated nutrient management on productivity of carrot and fertility of soil. SAARC Journal of Agriculture 11(2): 173-181.
  • Katel, S., Mandal, H. R., Timsina, S., Katuwal, A., Sah, S. K., Yadav, B., ... & Adhikari, N. (2023). Assessing the impact of varied nitrogen dosages on the vegetative and reproductive parameters of ‘Sweet Sensation’and ‘Rubygem’strawberry in Morang, Nepal. Heliyon, 9(5). https://doi.org/10.1016/j.heliyon.2023.e16334
  • Katel, S., Upadhyay, K., Mandal, H. R., Yadav, S. P. S., Kharel, A., & Rijan, R. (2021). Nanotechnology for agricultural transformation: A review. Fundamental and Applied Agriculture, 6(4), 403-414. https://doi.org/10.5455/faa.127296
  • Kumar GS, and Venkatasubbaiah YP. 2016. Effect of organic manures on growth and yield of Carrot (Daucus carota L.). Indian Horticulture Journal 6(2): 218-221.
  • Kumar M, Shukla IN, Kishor B, Pratap R, and Singh S. 2022. Effect of Organic Manures and Biofertilizer on Growth , Yield and quality of Beetroot ( Beta vulgaris L.) cv . Red express. Biological Forum – An International Journal 14(3): 1424–1427.
  • Kumari S, Kumari R, and Kumar A. 2022. Effect of organic manures and biofertilizers on growth, yield and quality of pea (Pisum sativum L.). International Journal of Bio-resource and Stress Management 13(11): 1261-1268. https://doi.org/10.23910/1.2022.3134a
  • Mandal, H. R., Shah, S. K., Oli, B., Katel, S., Yadav, S. P. S., Pant, K. R., ... & Yadav, B. (2023). Assessment of Soil Fertility Status in Rupani Rural Municipality, Saptari, Nepal. AgroEnvironmental Sustainability, 1(2), 111-121. https://doi.org/10.59983/s2023010204
  • Mbithi A. 2021. Effects of Different Application Rates of Vermicompost And Biofertilizer On Growth Yield And Quality of Beetroot (Doctoral dissertation, Egerton University).
  • Nottingham S. 2004. Beetroot by Stephen Nottingham. Zed books publishers, London. pp. 1-98.
  • Pokharel, N. P., Gurung, P., Kharel, G. P., Parajuli, A., & Khanal, S. (2023). Effect of different organic manures on growth, yield, and quality of late season radish (Raphanus sativus) in Paklihawa, Rupandehi, Nepal.
  • Rantao G. 2013. Growth, yield and quality response of beet (Beta vulgaris L.) to nitrogen (Doctoral dissertation, University of the Free State).
  • Sangam, O., Regmi, T., Bhandari, S., Neupane, S., Khadka, S., Basnet, M., ... & Morang, N. Effect of different organic and inorganic fertilizers on the enhancement of growth and yield of cucumber. Romanian Journal of Horticulture, 51. https://doi.org/10.51258/RJH.2023.05
  • Sapkota A, Sharma MD, Giri HN, Shrestha B, and Panday D. 2021. Effect of organic and inorganic sources of nitrogen on growth, yield, and quality of beetroot varieties in Nepal. Nitrogen 2(3): 378-391. https://doi.org/10.3390/nitrogen2030026
  • Shafeek MR, Ali AH, Mahmoud AR, Helmy YI, Omar NM. 2019. Enhancing the productivity and quality of beetroot (Beta vulgaris) by using organic manure and potassium foliar application. Sciences 9(2): 341-348.
  • Sintayehu, A., Bosha, A., & Dalga, D. (2022). Response of Red Beetroot (Beta vulgaris L.) to intra-row spacing and blended NPS fertilizer rates at Wolaita Sodo Zuria district, Southern Ethiopia. Journal of Science and Inclusive Development, 4(2), 91-108.
  • Subedi S, Srivastava A, Sharma MD, and Shah SC. 2018. Effect of organic and inorganic nutrient sources on growth, yield and quality of radish (Raphanus sativus L.) varieties in Chitwan, Nepal. SAARC Journal of Agriculture 16(1): 61-69.
  • Yadav, G., Rai, S., Adhikari, N., Yadav, S. P. S., & Bhattarai, S. (2022b). Efficacy of different doses of NPK on growth and yield of rice bean (Vigna umbellata) in Khadbari, Sankhuwasabha, Nepal. Archives of Agriculture and Environmental Science, 7(4), 488-494. https://doi.org/10.26832/24566632.2022.070401
  • Yadav, S. P. S., Adhikari, R., Bhatta, D., Poudel, A., Subedi, S., Shrestha, S., & Shrestha, J. (2023c). Initiatives for biodiversity conservation and utilization in crop protection: A strategy for sustainable crop production. Biodiversity and Conservation, 32(14), 4573-4595. https://doi.org/10.1007/s10531-023-02718-4
  • Yadav, S. P. S., Bhandari, S., Bhatta, D., Poudel, A., Bhattarai, S., Yadav, P., ... & Oli, B. (2023b). Biochar application: A sustainable approach to improve soil health. Journal of Agriculture and Food Research, 100498. https://doi.org/10.1016/j.jafr.2023.100498
  • Yadav, S. P. S., Ghimire, N. P., Yadav, B., & Paudel, P. (2022a). Key requirements, status, possibilities, consumer perceptions, and barriers of organic poultry farming: A review. Fundamental and Applied Agriculture, 7(2), 150-167. https://doi.org/10.5455/faa.12321
  • Yadav, S. P. S., Lahutiya, V., Ghimire, N. P., Yadav, B., & Paudel, P. (2023a). Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal. Heliyon, 9(5). https://doi.org/10.1016/j.heliyon.2023.e15899
There are 33 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Articles
Authors

Soni Majhi This is me 0000-0002-8361-1717

Dipesh Mehata 0000-0002-2942-9199

Dipika Shah This is me 0000-0003-2145-4215

Nand Yadav 0000-0002-2299-5016

Pratima Chaudhary This is me 0000-0002-3794-7068

Sunny Shah This is me 0000-0001-8210-6949

Umesh Timilsina 0000-0002-4061-7633

Prakash Rijal This is me 0009-0007-9628-849X

Early Pub Date April 27, 2024
Publication Date June 27, 2024
Submission Date November 10, 2023
Acceptance Date April 5, 2024
Published in Issue Year 2024 Volume: 8 Issue: 2

Cite

APA Majhi, S., Mehata, D., Shah, D., Yadav, N., et al. (2024). Impact of organic and inorganic fertilizers on the growth and yield of Beetroot (Beta vulgaris L.) in the hilly region of Nepal. International Journal of Agriculture Environment and Food Sciences, 8(2), 242-250. https://doi.org/10.31015/jaefs.2024.2.1


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