Research Article
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Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries

Year 2024, Volume: 8 Issue: 3, 502 - 510, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.3

Abstract

Late-season dehydration (LSDN) is a physiological disorder affecting grape berry water content, resulting in dehydration. Vineyards in the Aegean Region of western Türkiye have experienced problems with LSDN, particularly during periods of high temperatures. This research examines how partial canopy covering materials affect temperature differentials inside and outside the canopy, including the determination of LSDN grape berries of Sultan 7 (Vitis vinifera L.). A partial shading net (PS) was employed to prevent LSDN in the grape berries, and shading net and polyethylene material (PSP) were deployed to assess the impact of increasing canopy temperatures on the occurrence of LSDN in grape berries. Although partial covering materials did not substantially affect grapevine yield, the control group produced the largest and the heaviest berries. In the second year, warmer conditions led to more clusters with LSDN-affected berries and increased sunburn damage on clusters. PS showed a high healthy cluster rate of 72.50%, while PSP and control showed lower rates of 63.60% and 58.10%, respectively. Throughout the study period, PS exhibited 9.02% LSDN berries, while the control and PSP showed 17.10% and 16.70% clusters with LSDN berries in the total harvested clusters, respectively. The study showed that PS treatment alleviated LSDN symptoms in clusters.

Supporting Institution

This study was supported by the Republic of Turkey, Ministry of Agriculture and Food, General Directorate of Agricultural Research and Policies, Ankara, Türkiye (Project No: TAGEM/BBAD/B/19/A1/P6/1076).

Project Number

Project No: TAGEM/BBAD/B/19/A1/P6/1076

Thanks

The authors would like to thank the administration of Manisa Viticulture Research Institute, which is affiliated with the Republic of Türkiye Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, for contributions.

References

  • Cramer, W., Guiot, J., Fader, M., Garrabou, J., Gattuso, J. P., Iglesias, A., ... & Xoplaki, E. (2018). Climate change and interconnected risks to sustainable development in the Mediterranean. Nature Climate Change, 8(11), 972-980. https://doi.org/10.1038/s41558-018-0299-2
  • Coombe, B. G. (1995). Growth stages of the grapevine: adoption of a system for identifying grapevine growth stages. Australian Journal of Grape And Wine Research, 1(2), 104-110. https://doi.org/10.1111/j.1755-0238.1995.tb00086.x
  • Caravia, L., Collins, C., Petrie, P. R. & Tyerman, S. D. (2016). Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. Australian Journal of Grape and Wine Research, 22(3), 422-437. https://doi.org/10.1111/ajgw.12248
  • Cataldo, E., Fucile, M. & Mattii, G. B. (2022). Effects of Kaolin and shading net on the ecophysiology and berry composition of Sauvignon Blanc grapevines. Agriculture, 12(4), 491. https://doi.org/10.3390/agriculture12040491
  • Fraga, H., Molitor, D., Leolini, L., & Santos, J. A. (2020). What is the impact of heatwaves on European viticulture? A modeling assessment. Applied Sciences, 10(9), 3030. https://doi.org/10.3390/app10093030
  • IPCC, 2023: Summary for Policymakers. In: Climate Change (2023). Synthesis Report. Contribution of Working Groups I, II, and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, H. Lee and J. Romero (eds.)]. IPCC, Geneva, Switzerland, pp. 1-34, https://doi.org/10.59327/IPCC/AR6-9789291691647.001
  • Krasnow, M. N., Matthews, M. A., Smith, R. J., Benz, J., Weber, E., & Shackel, K. A. (2010). Distinctive symptoms differentiate four common types of berry shrivel disorder in grape. California Agriculture, 64(3). https://escholarship.org/uc/item/1931r74j
  • Lobos, G. A., Acevedo-Opazo, C., Guajardo-Moreno, A., Valdés-Gómez, H., Taylor, J. A., & Laurie, V. F. (2015). Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality. OENO one, 49(2), 137-144. https://doi.org/10.20870/oeno-one.2015.49.2.86
  • Miccichè, D., de Rosas, M. I., Ferro, M. V., Di Lorenzo, R., Puccio, S., & Pisciotta, A. (2023). Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.). Frontiers in Plant Science, 14, 1210574. https://doi.org/10.3389/fpls.2023.1210574
  • Martínez-Lüscher, J., Chen, C. C. L., Brillante, L., & Kurtural, S. K. (2020). Mitigating heat wave and exposure damage to "Cabernet Sauvignon" wine grape with partial shading under two irrigation amounts. Frontiers in Plant Science, 11, 579192. https://doi.org/10.3389/fpls.2020.579192
  • Oliveira, M., Teles, J., Barbosa, P., Olazabal, F., & Queiroz, J. (2014). Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn. OENO One, 48(3), 179-187. https://doi.org/10.20870/oeno-one.2014.48.3.1579
  • Pallotti, L., Silvestroni, O., Dottori, E., Lattanzi, T., & Lanari, V. (2023). Effects of shading nets as a form of adaptation to climate change on grapes production: a review. OENO One, 57(2), 467-476. https://doi.org/10.20870/oeno-one.2023.57.2.7414
  • Scafidi, P., Pisciotta, A., Patti, D., Tamborra, P., Di Lorenzo, R., & Barbagallo, M. G. (2013). Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.). BMC Plant Biology, 13, 1-11. https://doi.org/10.1186/1471-2229-13-175
  • Santillán, D., Garrote, L., Iglesias, A., & Sotes, V. (2020). Climate change risks and adaptation: New indicators for Mediterranean viticulture. In: Mitigation and adaptation strategies for global change, 25(5), 881-899. https://doi.org/10.1007/s11027-019-09899-w
  • Teker, T. (2021). Cumulative bioclimatic indices and climate data of recent years in some viticultural regions of Turkey. In: Agricultural studies on different subjects. Ankara, 83-114.
  • Teker, T. & Altindisli, A. (2021). Excessive pruning levels in young grapevines (Vitis vinifera L. cv. Sultan 7) cause water loss in seedless cluster berries. International Journal of Fruit Science, 21(1), 979-992. https://doi.org/10.1080/15538362.2021.1964416
  • Teker, T. (2023). A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage. Scientia Horticulturae, 311, 111824. https://doi.org/10.1016/j.scienta.2022.111824
  • Teker, T. & Soltekin, O. (2023). Berry shattering phenomena in vineyards: The influence of maximum temperatures during flowering period in an extreme year. Scientia Horticulturae, 321, 112278. https://doi.org/10.1016/j.scienta.2023.112278
  • TMS, (2024). Turkish State Meteorological Service. Retrieved in April, 25, 2024 from https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?k=H van Leeuwen, C., Destrac-Irvine, A., Dubernet, M., Duchêne, E., Gowdy, M., Marguerit, E., ... & Ollat, N. (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy, 9(9), 514. https://doi.org/10.3390/agronomy9090514
Year 2024, Volume: 8 Issue: 3, 502 - 510, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.3

Abstract

Project Number

Project No: TAGEM/BBAD/B/19/A1/P6/1076

References

  • Cramer, W., Guiot, J., Fader, M., Garrabou, J., Gattuso, J. P., Iglesias, A., ... & Xoplaki, E. (2018). Climate change and interconnected risks to sustainable development in the Mediterranean. Nature Climate Change, 8(11), 972-980. https://doi.org/10.1038/s41558-018-0299-2
  • Coombe, B. G. (1995). Growth stages of the grapevine: adoption of a system for identifying grapevine growth stages. Australian Journal of Grape And Wine Research, 1(2), 104-110. https://doi.org/10.1111/j.1755-0238.1995.tb00086.x
  • Caravia, L., Collins, C., Petrie, P. R. & Tyerman, S. D. (2016). Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. Australian Journal of Grape and Wine Research, 22(3), 422-437. https://doi.org/10.1111/ajgw.12248
  • Cataldo, E., Fucile, M. & Mattii, G. B. (2022). Effects of Kaolin and shading net on the ecophysiology and berry composition of Sauvignon Blanc grapevines. Agriculture, 12(4), 491. https://doi.org/10.3390/agriculture12040491
  • Fraga, H., Molitor, D., Leolini, L., & Santos, J. A. (2020). What is the impact of heatwaves on European viticulture? A modeling assessment. Applied Sciences, 10(9), 3030. https://doi.org/10.3390/app10093030
  • IPCC, 2023: Summary for Policymakers. In: Climate Change (2023). Synthesis Report. Contribution of Working Groups I, II, and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Core Writing Team, H. Lee and J. Romero (eds.)]. IPCC, Geneva, Switzerland, pp. 1-34, https://doi.org/10.59327/IPCC/AR6-9789291691647.001
  • Krasnow, M. N., Matthews, M. A., Smith, R. J., Benz, J., Weber, E., & Shackel, K. A. (2010). Distinctive symptoms differentiate four common types of berry shrivel disorder in grape. California Agriculture, 64(3). https://escholarship.org/uc/item/1931r74j
  • Lobos, G. A., Acevedo-Opazo, C., Guajardo-Moreno, A., Valdés-Gómez, H., Taylor, J. A., & Laurie, V. F. (2015). Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality. OENO one, 49(2), 137-144. https://doi.org/10.20870/oeno-one.2015.49.2.86
  • Miccichè, D., de Rosas, M. I., Ferro, M. V., Di Lorenzo, R., Puccio, S., & Pisciotta, A. (2023). Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.). Frontiers in Plant Science, 14, 1210574. https://doi.org/10.3389/fpls.2023.1210574
  • Martínez-Lüscher, J., Chen, C. C. L., Brillante, L., & Kurtural, S. K. (2020). Mitigating heat wave and exposure damage to "Cabernet Sauvignon" wine grape with partial shading under two irrigation amounts. Frontiers in Plant Science, 11, 579192. https://doi.org/10.3389/fpls.2020.579192
  • Oliveira, M., Teles, J., Barbosa, P., Olazabal, F., & Queiroz, J. (2014). Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn. OENO One, 48(3), 179-187. https://doi.org/10.20870/oeno-one.2014.48.3.1579
  • Pallotti, L., Silvestroni, O., Dottori, E., Lattanzi, T., & Lanari, V. (2023). Effects of shading nets as a form of adaptation to climate change on grapes production: a review. OENO One, 57(2), 467-476. https://doi.org/10.20870/oeno-one.2023.57.2.7414
  • Scafidi, P., Pisciotta, A., Patti, D., Tamborra, P., Di Lorenzo, R., & Barbagallo, M. G. (2013). Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.). BMC Plant Biology, 13, 1-11. https://doi.org/10.1186/1471-2229-13-175
  • Santillán, D., Garrote, L., Iglesias, A., & Sotes, V. (2020). Climate change risks and adaptation: New indicators for Mediterranean viticulture. In: Mitigation and adaptation strategies for global change, 25(5), 881-899. https://doi.org/10.1007/s11027-019-09899-w
  • Teker, T. (2021). Cumulative bioclimatic indices and climate data of recent years in some viticultural regions of Turkey. In: Agricultural studies on different subjects. Ankara, 83-114.
  • Teker, T. & Altindisli, A. (2021). Excessive pruning levels in young grapevines (Vitis vinifera L. cv. Sultan 7) cause water loss in seedless cluster berries. International Journal of Fruit Science, 21(1), 979-992. https://doi.org/10.1080/15538362.2021.1964416
  • Teker, T. (2023). A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage. Scientia Horticulturae, 311, 111824. https://doi.org/10.1016/j.scienta.2022.111824
  • Teker, T. & Soltekin, O. (2023). Berry shattering phenomena in vineyards: The influence of maximum temperatures during flowering period in an extreme year. Scientia Horticulturae, 321, 112278. https://doi.org/10.1016/j.scienta.2023.112278
  • TMS, (2024). Turkish State Meteorological Service. Retrieved in April, 25, 2024 from https://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler-istatistik.aspx?k=H van Leeuwen, C., Destrac-Irvine, A., Dubernet, M., Duchêne, E., Gowdy, M., Marguerit, E., ... & Ollat, N. (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy, 9(9), 514. https://doi.org/10.3390/agronomy9090514
There are 19 citations in total.

Details

Primary Language English
Subjects Oenology and Viticulture
Journal Section Research Articles
Authors

Turcan Teker 0000-0001-5488-4604

Oguzhan Soltekin 0000-0001-7886-6531

Ebru Toprak Özcan 0000-0002-7490-5940

Project Number Project No: TAGEM/BBAD/B/19/A1/P6/1076
Publication Date September 29, 2024
Submission Date May 27, 2024
Acceptance Date June 30, 2024
Published in Issue Year 2024 Volume: 8 Issue: 3

Cite

APA Teker, T., Soltekin, O., & Toprak Özcan, E. (2024). Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries. International Journal of Agriculture Environment and Food Sciences, 8(3), 502-510. https://doi.org/10.31015/jaefs.2024.3.3
AMA Teker T, Soltekin O, Toprak Özcan E. Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries. int. j. agric. environ. food sci. September 2024;8(3):502-510. doi:10.31015/jaefs.2024.3.3
Chicago Teker, Turcan, Oguzhan Soltekin, and Ebru Toprak Özcan. “Assessing the Influence of Partial Canopy Cover and Temperature Variability on Late-Season Dehydration in Grape Berries”. International Journal of Agriculture Environment and Food Sciences 8, no. 3 (September 2024): 502-10. https://doi.org/10.31015/jaefs.2024.3.3.
EndNote Teker T, Soltekin O, Toprak Özcan E (September 1, 2024) Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries. International Journal of Agriculture Environment and Food Sciences 8 3 502–510.
IEEE T. Teker, O. Soltekin, and E. Toprak Özcan, “Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 502–510, 2024, doi: 10.31015/jaefs.2024.3.3.
ISNAD Teker, Turcan et al. “Assessing the Influence of Partial Canopy Cover and Temperature Variability on Late-Season Dehydration in Grape Berries”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 2024), 502-510. https://doi.org/10.31015/jaefs.2024.3.3.
JAMA Teker T, Soltekin O, Toprak Özcan E. Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries. int. j. agric. environ. food sci. 2024;8:502–510.
MLA Teker, Turcan et al. “Assessing the Influence of Partial Canopy Cover and Temperature Variability on Late-Season Dehydration in Grape Berries”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, 2024, pp. 502-10, doi:10.31015/jaefs.2024.3.3.
Vancouver Teker T, Soltekin O, Toprak Özcan E. Assessing the influence of partial canopy cover and temperature variability on late-season dehydration in grape berries. int. j. agric. environ. food sci. 2024;8(3):502-10.


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