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Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)

Year 2024, Volume: 8 Issue: 3, 591 - 601, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.12

Abstract

Rootstocks, which are becoming increasingly important in viticulture, influence the growth, yield, and grape quality of the grafted variety. Therefore, understanding the resistance characteristics of rootstocks to phylloxera, nematodes, environmental conditions, and abiotic and biotic stresses is crucial. Selecting a rootstock that is appropriate for the region where the vineyard will be established optimizes grape quality. The aim of this research is to determine the performance of the cv. Papazkarası on different rootstocks. For this purpose, an experiment was established at Irem Çamlica Viticulture and Winery Co. vineyard in Kırklareli province. Ten-year-old Papazkarası vines grafted onto 1103P, 110R, and 420A rootstocks were used as plant material. To determine the growth of the vines, parameters such as shoot elongation rate (cm/week), shoot length changings (cm), pruning wood weight (PW) (kg/vine), vigor (g), puissance, number of buds per square meter (number), balanced pruning buds number (number/vine), vegetative growth (VG), Ravaz Index (RI), Partridge Index (PI), and yield (kg/vine) were examined. Additionally, to determine cluster characteristics, cluster width and length (cm), weight (g), and the volume of gappy and spaceless clusters (cm³) were measured. The results of the research indicated that the 1103P rootstock had the lowest yield, puissance, RI, PI, and VG values; moderate values for PW, vigor, number of shoots, number of berries per cluster, and cluster length; and the highest values for cluster weight, the volume of gappy and spaceless clusters. The 110R rootstock was found to be more balanced compared to other rootstocks, with the highest values for vigor, RI, and PI; average values for yield, puissance, and VG; and the lowest values for PW, number of shoots, number of berries per cluster, cluster length, weight, and the volume of gappy and spaceless clusters. The 420A rootstock had the highest values for yield, PW, VG, number of shoots, number of berries per cluster, and cluster width and length; average values for RI, PI, cluster weight, and the volume of gappy and spaceless clusters; and the lowest value for one-year-old cane weight. In conclusion, based on the characteristics outlined, a selection can be made from these rootstocks according to cultivation purposes, but other rootstocks should also be investigated.

Thanks

This research was a part of third authors MSc. Thesis (YOK Thesis No: 760210 / Date: 21.07.2022). The authors would like to express their gratitude to Mr. Mustafa Çamlıca, the owner of Irem Çamlıca Viticulture and Winery Co., for providing permission to conduct this research in his vineyard.

References

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  • Anonim (1990). Standart grape variety catalogue. (Ed: Gökçe, M. H.) Tarım Orman ve Köyişleri Bakanlığı, Yayın Dairesi Başkanlığı. Mesleki Yayınlar Seri 15. Ankara.
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  • Atak, A., Ergönül, O., Dilli, Y., Kesgin, M. & Altındişli, A. (2023). Grapevine breeding studies in Turkey. Acta Horticulturae. 1370, 145-152. https://doi.org/10.17660/ActaHortic.2023.1370.18
  • Atak, A. (2024). Climate change and adaptive strategies on viticulture (Vitis spp.). Open Agriculture, 9 (1), 20220258. https://doi.org/10.1515/opag-2022-0258
  • Bahar, E., Korkutal, İ. & Kök, D. (2008). Taking ratio and carbohydrate-nitrogen accumulation of woody tissues of grafted vines grown in hydroponic culture and nursery conditions. Mediterranean Agricultural Sciences, 21 (1), 15-26 (in Turkish).
  • Bahar, E. & Öner, H. (2016). Effects of different cultural treatments on yield traits in cv. Cabernet-Sauvignon. Bahçe, Special Issue 45, 591-598 (in Turkish).
  • Bahar, E., Korkutal, İ. & Tok Abay, C. (2023). Effects of abiotic and biotic stresses applied to grapevines in late-stage on cluster characteristics. (Ed: Kunter, B., Keskin, N., Cantürk, S.) Viticulture Studies: Traditional and modern approaches. İksad Publications. https://doi.org/10.5281/zenodo.10444909
  • Bahar, E., Korkutal, İ. & Tok Abay, C. (2024). Grape berry morphology in semi-arid climate of Tekirdağ: evaluating the effects of environmental factors and stress applications. Black Sea Journal of Agriculture, 7 (2), 144-156. https://doi.org/10.47115/bsagriculture.1409746
  • Bona, C. M., Gould, J. H., Creighton, J., Miller, Jr., Mceachern, G. R., Setamou, M. & Louzada, E. S. (2007). In vitro micropropagation of nine grape cultivars. Subtropical Plant Science, 59, 56-63.
  • Bozan, B., Tosun, G. & Özcan, D. (2008). Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. Food Chemistry, 109, 426-430. https://doi.org/10.1016/j.foodchem.2007.12.056
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  • Di Filippo, M. & Vila, H. (2011). Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions. Journal International des Sciences de la Vigne et du Vin, 45 (2), 75-84.
  • El-Gendy, R. S. S. (2013). Evaluation of Flame Seedless grapevines grafted on some rootstocks. Journal of Horticultural Science and Ornamental Plants, 5 (1), 1-11. https://doi.org/10.5829/idosi.jhsop.2013.5.1.267
  • Faikoğlu, F. (2014). Investigation of quality and sensory properties of hardaliye produced with Adakarası, Papaz Karası and Kalecik Karası grape varieties. Uludağ University, Graduate School of Natural and Applied Sciences, Department of Food Engineering, MSc. Thesis, Bursa, Türkiye, 73p.
  • Fayek, M. A., Ali, A. E. M. & Rashedy, A. A. (2022). Water soaking and benzyladenine as strategy for improving grapevine grafting success. Revista Brasileira de Fruticultura, 44 (3), e-946. https://doi.org/10.1590/0100-29452022946
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  • Gülcü, M., Taşeri, L., Boz, Y. & Dağlıoğlu, F. (2018). Determination of suitability grades to grape juice of some native grape varieties. Bahçe, 47 (Special Issue 1), 381-388 (in Turkish).
  • Harbertson, J. F. & Keller, M. (2012). Rootstock effects on deficit-irrigated winegrapes in a dry climate: Grape and wine composition. American Journal of Enology and Viticulture, 63 (1), 40-48. https://doi.org/10.5344/ajev.2011.11079
  • Keller, M., Lynn, J. M. & Harbertson, J. F. (2012). Rootstock effects on deficit-irrigated winegrapes in a dry climate: Vigor, yield formation, and fruit ripening. American Journal of Enology and Viticulture, 63 (1), 29-39. https://doi.org/10.5344/ajev.2011.11078
  • Ibacache, A. G. & Sierra, C. B. (2009). Influence of rootstocks on nitrogen, phosphorus and potassium content in petioles of four table grape varieties. Chilean Journal of Agricultural Research, 69 (4), 503-508.
  • Karaca Sanyürek, N., Tahmaz, H., Çakır, A. & Söylemezoğlu, G. (2018). Phenolic compounds and antioxidant activity of some grape varieties grown in Tunceli province. Turkish J Agric. and Natural Sci., 5 (4), 551-555 (in Turkish). https://doi.org/10.30910/turkjans.471340
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Year 2024, Volume: 8 Issue: 3, 591 - 601, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.12

Abstract

References

  • Abdel-Mohsen, M. A. & Rashedy, A. A. (2023). Callusing soil of grafted grape cuttings as a positive feature for climate change. Revista Brasileira de Fruticultura, 46, e-019. https://doi.org/10.1590/0100-29452024019
  • Anonim (1990). Standart grape variety catalogue. (Ed: Gökçe, M. H.) Tarım Orman ve Köyişleri Bakanlığı, Yayın Dairesi Başkanlığı. Mesleki Yayınlar Seri 15. Ankara.
  • Atak, A. (2022). New perspectives in grapevine (Vitis spp.) breeding (Chapter 13). In: Case Studies of Breeding Strategies in Major Plant Species (Ed: Wang, H). IntechOpen. https://doi.org/10.5772/intechopen.105194
  • Atak, A., Ergönül, O., Dilli, Y., Kesgin, M. & Altındişli, A. (2023). Grapevine breeding studies in Turkey. Acta Horticulturae. 1370, 145-152. https://doi.org/10.17660/ActaHortic.2023.1370.18
  • Atak, A. (2024). Climate change and adaptive strategies on viticulture (Vitis spp.). Open Agriculture, 9 (1), 20220258. https://doi.org/10.1515/opag-2022-0258
  • Bahar, E., Korkutal, İ. & Kök, D. (2008). Taking ratio and carbohydrate-nitrogen accumulation of woody tissues of grafted vines grown in hydroponic culture and nursery conditions. Mediterranean Agricultural Sciences, 21 (1), 15-26 (in Turkish).
  • Bahar, E. & Öner, H. (2016). Effects of different cultural treatments on yield traits in cv. Cabernet-Sauvignon. Bahçe, Special Issue 45, 591-598 (in Turkish).
  • Bahar, E., Korkutal, İ. & Tok Abay, C. (2023). Effects of abiotic and biotic stresses applied to grapevines in late-stage on cluster characteristics. (Ed: Kunter, B., Keskin, N., Cantürk, S.) Viticulture Studies: Traditional and modern approaches. İksad Publications. https://doi.org/10.5281/zenodo.10444909
  • Bahar, E., Korkutal, İ. & Tok Abay, C. (2024). Grape berry morphology in semi-arid climate of Tekirdağ: evaluating the effects of environmental factors and stress applications. Black Sea Journal of Agriculture, 7 (2), 144-156. https://doi.org/10.47115/bsagriculture.1409746
  • Bona, C. M., Gould, J. H., Creighton, J., Miller, Jr., Mceachern, G. R., Setamou, M. & Louzada, E. S. (2007). In vitro micropropagation of nine grape cultivars. Subtropical Plant Science, 59, 56-63.
  • Bozan, B., Tosun, G. & Özcan, D. (2008). Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. Food Chemistry, 109, 426-430. https://doi.org/10.1016/j.foodchem.2007.12.056
  • Candar, S., Demirkapı, E. K., Ekiz, M., Alço, T., Korkutal, İ. & Bahar, E. (2022). Effects of restricted irrigation on root morphological properties of wine grapes (Vitis vinifera L.). Mustafa Kemal University Journal of Agricultural Sciences, 27 (3), 601-614. https://doi.org/10.37908/mkutbd.1104298
  • Carbonneau, A., Champagnol, F., Deloire, A. & Sevilla, F. (1998). Récolte et qualité du raisin, in C. Flanzy Fondements Scientifiques et Technologiques Lavoisier Tec & Doc ed.
  • Carbonneau, A., Deloire, A. & Jaillard, B. (2007). La vigne. Physiologie, terroir, culture. Dunod.
  • Cookson, S. J., Moreno, M. J. C., Hevin, C., Mendome, L. Z. N., Delrot, S., Trossat-Magnin, C. & Ollat, N. (2014). Heterografting with nonself rootstocks induces genes involved in stress responses at the graft interface when compared with autografted controls. Journal of Experimental Botany, 65 (9), 2473-2481. https://doi.org/10.1093/jxb/eru145
  • Corso, M. & Bonghi, C. (2014). Grapevine rootstock effects on abiotic stress tolerance. Plant Science Today, 1 (3), 108-13. https://doi.org/10.14719/pst.2014.1.3.64
  • Csikász-Krizsics, A. & Diófási, L. (2008). Effects of rootstock-scion combinations on macro elements availability of the vines. Journal of Central European Agriculture, 9 (3), 495-504.
  • Çelik, H. (2006). Grape variety catalogue. Sun Fidan A.Ş. Mesleki Kitaplar Serisi: 3.
  • Di Filippo, M. & Vila, H. (2011). Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions. Journal International des Sciences de la Vigne et du Vin, 45 (2), 75-84.
  • El-Gendy, R. S. S. (2013). Evaluation of Flame Seedless grapevines grafted on some rootstocks. Journal of Horticultural Science and Ornamental Plants, 5 (1), 1-11. https://doi.org/10.5829/idosi.jhsop.2013.5.1.267
  • Faikoğlu, F. (2014). Investigation of quality and sensory properties of hardaliye produced with Adakarası, Papaz Karası and Kalecik Karası grape varieties. Uludağ University, Graduate School of Natural and Applied Sciences, Department of Food Engineering, MSc. Thesis, Bursa, Türkiye, 73p.
  • Fayek, M. A., Ali, A. E. M. & Rashedy, A. A. (2022). Water soaking and benzyladenine as strategy for improving grapevine grafting success. Revista Brasileira de Fruticultura, 44 (3), e-946. https://doi.org/10.1590/0100-29452022946
  • Ferrandino, A., Pagliarani, C. & Pérez-Álvarez, E. P. (2023). Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs. Frontiers in Plant Science, 14, 1124298. https://doi.org/10.3389/fpls.2023.1124298
  • Gülcü, M., Taşeri, L., Boz, Y. & Dağlıoğlu, F. (2018). Determination of suitability grades to grape juice of some native grape varieties. Bahçe, 47 (Special Issue 1), 381-388 (in Turkish).
  • Harbertson, J. F. & Keller, M. (2012). Rootstock effects on deficit-irrigated winegrapes in a dry climate: Grape and wine composition. American Journal of Enology and Viticulture, 63 (1), 40-48. https://doi.org/10.5344/ajev.2011.11079
  • Keller, M., Lynn, J. M. & Harbertson, J. F. (2012). Rootstock effects on deficit-irrigated winegrapes in a dry climate: Vigor, yield formation, and fruit ripening. American Journal of Enology and Viticulture, 63 (1), 29-39. https://doi.org/10.5344/ajev.2011.11078
  • Ibacache, A. G. & Sierra, C. B. (2009). Influence of rootstocks on nitrogen, phosphorus and potassium content in petioles of four table grape varieties. Chilean Journal of Agricultural Research, 69 (4), 503-508.
  • Karaca Sanyürek, N., Tahmaz, H., Çakır, A. & Söylemezoğlu, G. (2018). Phenolic compounds and antioxidant activity of some grape varieties grown in Tunceli province. Turkish J Agric. and Natural Sci., 5 (4), 551-555 (in Turkish). https://doi.org/10.30910/turkjans.471340
  • KMM (2022). Records of Kırklareli Meteorology Directorate . Demirtaş Mah., Fuat Umay Caddesi, No: 27, Kırklareli, Türkiye.
  • Korkutal, İ., Bahar, E. & Güvemli Dündar, D. (2019). Examination of the vineyard structure of Edirne province Uzunköprü country. COMU Journal of Agricultural Faculty, 7 (1), 127-136 (in Turkish). https://doi.org/10.33202/comuagri.457451
  • Koundouras, S., Hatzidimitriou, E., Karamolegkou, M., Dimopoulou, E., Kallithraka, S., Tsialtas, J. T., Zioziou, E., Nikolaou, N. & Kotseridis, Y. (2009). Irrigation and phenolic concentration and aroma potential rootstock effects, Vitis vinifera L. cv. Cabernet-Sauvignon grapes. Journal of Agricultural and Food Chemistry, 57, 7805-7813. https://doi.org/10.1021/jf901063a
  • Lacombe, T., Boursiquot, J. M., Laucou, V., Staraz, M. D. V., Péros, J. P. & This, P. (2012). Large-scale parentage analysis in an extended set of grapevine cultivars (Vitis vinifera L.). Theoretical and Applied Genetics, 126 (2), 401. https://doi.org/10.1007/s00122-012-1988-2.
  • Lorenz, D. H., Eichhorn, K. W., Bleiholder, H., Klose, R., Meier, U. & Weber, E. (1995). Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera) codes and descriptions according to the extended BBCH scale. Australian Journal of Grape and Wine Research, 1, 100-110. https://doi.org/10.1111/j.1755-0238.1995.tb00085.x
  • Mariani, L. & Ferrante, A. (2017). Agronomic management for enhancing plant tolerance to abiotic stresses-drought, salinity, hypoxia, and lodging. Horticulturae, 3, 52. doi: 10.3390/horticulturae3040052.
  • Mattii G. B., Orlandini S. & Calabrese C. E. (2005). Analysis of grapevine vegeto-productive responses to plant density and rootstock. International GiESCO Viticulture Congress 14. August, 23-27, Geisenheim, 2, 629-634.
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There are 59 citations in total.

Details

Primary Language English
Subjects Oenology and Viticulture
Journal Section Research Articles
Authors

Elman Bahar 0000-0002-8842-7695

Ilknur Korkutal 0000-0002-8016-9804

Semih Erişken 0000-0002-6596-0008

Publication Date September 29, 2024
Submission Date June 27, 2024
Acceptance Date September 11, 2024
Published in Issue Year 2024 Volume: 8 Issue: 3

Cite

APA Bahar, E., Korkutal, I., & Erişken, S. (2024). Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.). International Journal of Agriculture Environment and Food Sciences, 8(3), 591-601. https://doi.org/10.31015/jaefs.2024.3.12
AMA Bahar E, Korkutal I, Erişken S. Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.). int. j. agric. environ. food sci. September 2024;8(3):591-601. doi:10.31015/jaefs.2024.3.12
Chicago Bahar, Elman, Ilknur Korkutal, and Semih Erişken. “Effects of Different Rootstocks on the Growth and Yield Characteristics of Papazkarası (Vitis Vinifera L.)”. International Journal of Agriculture Environment and Food Sciences 8, no. 3 (September 2024): 591-601. https://doi.org/10.31015/jaefs.2024.3.12.
EndNote Bahar E, Korkutal I, Erişken S (September 1, 2024) Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.). International Journal of Agriculture Environment and Food Sciences 8 3 591–601.
IEEE E. Bahar, I. Korkutal, and S. Erişken, “Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.)”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 591–601, 2024, doi: 10.31015/jaefs.2024.3.12.
ISNAD Bahar, Elman et al. “Effects of Different Rootstocks on the Growth and Yield Characteristics of Papazkarası (Vitis Vinifera L.)”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 2024), 591-601. https://doi.org/10.31015/jaefs.2024.3.12.
JAMA Bahar E, Korkutal I, Erişken S. Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.). int. j. agric. environ. food sci. 2024;8:591–601.
MLA Bahar, Elman et al. “Effects of Different Rootstocks on the Growth and Yield Characteristics of Papazkarası (Vitis Vinifera L.)”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, 2024, pp. 591-0, doi:10.31015/jaefs.2024.3.12.
Vancouver Bahar E, Korkutal I, Erişken S. Effects of different rootstocks on the growth and yield characteristics of Papazkarası (Vitis vinifera L.). int. j. agric. environ. food sci. 2024;8(3):591-60.


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