Research Article
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Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar

Year 2024, Volume: 8 Issue: 3, 650 - 655, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.18

Abstract

Olive is one of the important plants worldwide in terms of economic and cultural conditions. It is used in fresh consumption, olive oil, cosmetic and pharmaceutic fields and unique numinous plants. Olive can maintain its life for many years even in barren conditions but for an economic cultivation, fertile and preferred cultivars should be used in orchards and optimum maintenance conditions should be provided. At the same time the climate change is also convert the usual behavior of the plants. This study aims to determine the effects of classic and organomineral fertilizers on pollen quality and quantity parameters. In this study, classical fertilizers like Urea+MgSO4 and KNO3+H3BO3+ZnSO4 with Raykat Start, Raykat Growth and Fitomare organomineral fertilizers were sprayed foliarly before flowering on Gemlik olive cultivar and pollen studies were conducted on the flowers formed at full flowering. Within the study, effects of the treatments were evaluated on pollen viability and germination levels, the amount of pollen produced in one flower and the normally developed pollen ratio. As a result of this study, fertilization treatments positively affected pollen quality and quantity with regard to control treatment. In this context, the pollen viability level differed between 74.15% and 89.92%, the pollen germination level between 45.48% and 70.35% and pollen per flower was between 307.238 and 446.761. The lowest data were obtained from control treatments, while the highest were from Raykat group fertilizers. Especially, the 54% increase in pollen germination level with Raykat growth fertilization was one of the most important results of this study. In conclusion, it was determined that the foliar spray of organomineral fertilizers enhanced the pollen properties. Raykat Start, Raykat Growth and Fitomare organomineral fertilizers used in this study significantly increased pollen quality and quantity.

Supporting Institution

Coordination Unit of the Scientific Research Projects of the Çukurova University via the project FYL-2019-12430

Project Number

FYL-2019-12430

Thanks

This work was financially supported by the Coordination Unit of the Scientific Research Projects of the Çukurova University via the project FYL-2019-12430. We would also like to thank our farmer Mehmet Yavşan, who allowed the experiment to be established on his own land, and the company Atlantica Agricola, which provided the organomineral fertilizers in the experiment.

References

  • Acarsoy, N., Eryüce, N., Mısırlı, A., Kılıç, Ö.G., Kılıç, H., Ertuğrul, A. (2011). Farklı bileşimlerde bor, azot ve potasyumlu yaprak gübrelerinin Domat zeytin çeşidinde çiçek tozu canlılığı, çimlenmesi ve meyve tutumu üzerine etkileri. Zeytin Bilimi, 2(2): 49-57. (in Turkish)
  • Anvari S.F. (1977). Untersuchungen über das Pollenschlauchwachstum und die Entwicklung der Samenanlagen in Beziehung zum Fruchtansatz bei Sauerkirschen (Prunus cerasus L.). Diss. Univ. Hohenhein, 105p.
  • Ateyyeh, A.F., Stosser, R., Qrunfleh, M. (2000). Reproductive biology of the olive (Olea europaea L.) cultivar ‘Nabali Baladi’. J. Appl. Bot, 74, 255-270.
  • Çelik, O., Saridas, M. A., Paydaş, S. (2023a). Sulanan ve sulanmayan koşullarda yetiştirilen ‘Gemlik’ zeytin çeşidine yapraktan yapılan gübre uygulamalarının meyve verim ve kalitesi ile yağ içeriğine etkileri. Harran Tarım Ve Gıda Bilimleri Dergisi, 27(3), 333-351. https://doi.org/10.29050/harranziraat.1294424 (in Turkish)
  • Çelik, O., Saridas, M.A., Paydaş, S. (2023b). Gemlik Zeytin Çeşidinde Sulama ve Gübrelemenin Meyve Kalitesi Üzerine Etkileri. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 13(1), 79-96. https://doi.org/10.54370/ordubtd.1310547 (in Turkish)
  • Dell, B., Huang, L. (1997). Physiological response of plants to low boron. Plant and Soil, 193: 103- 120.
  • Dölek-Gencer, C., Özkaya, M.T., Eti, S., Karabıyık, Ş., Fletcher, N.T.M. (2023). Pollen viability and germination levels with the amount of pollen production of some important olive cultivars in Türkiye. Turkish Journal of Agriculture-Food Science and Technology, 11(6): 1176-1182. https://doi.org/10.24925/turjaf.v11i6.1176-1182.5773
  • Eti, S. (1990). Çiçek tozu miktarını belirlemede kullanılan pratik bir yöntem. Ç.Ü. Ziraat Fak. Dergisi. 5(4): 49-58. (in Turkish)
  • Eti, S. (1992). Minneola Tangelo’nun döllenme biyolojisi üzerine araştırmalar, Çukurova Üniversitesi Ziraat Fakültesi Dergisi, 5(4): 197-201. (in Turkish)
  • Eti, S., Paydaş, S., Küden, A.B., Kaşka, N., Kurnaz, Ş., Ilgın, M. (1996). Adana Ekolojik Koşullarında Denenen Bazı Seçilmiş Badem Tipleri ve Texas Çeşidinde Çiçek Tozu Canlılık, Çimlenme Yeteneği ve Üretim Miktarı ile Çim Borusu Büyümesi Üzerinde Araştırmalar, Tr. J. of Agriculture and Forestry, 20:521-527. (in Turkish)
  • Ferri, A., Giordani, E., Padula, E., Bellini, E. (2008). Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy. Adv Hort. Sci., 22 (2):116–122
  • Gündeşli, M.A., Nikpeyma, Y. (2016). İlkbaharda yapraktan bor uygulamasının Gemlik zeytin çeşidinde meyve tutumu üzerine etkisi. Meyve Bilimi, 3(2): 13-19. (in Turkish)
  • Ilgın, M., Ergenoğlu, F., Çağlar, S. (2007). Viability, Germination and Amount of polen in Selected Caprifig Types. Pak. J. Bot., 39 (1): 9-14.
  • Karataş, N. (2022). Kütdiken limon çeşidinde değişik uygulamaların sağlıklı çiçek oluşumu ile meyve verim ve kalite özellikleri üzerine etkiler. Doktora tezi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü. (in Turkish)
  • Mete, N., Şahin, M., Çetin, Ö. (2015). Bazı zeytin çeşitlerinin çiçek tozu canlılık ve çimlenme durumlarının belirlenmesi. Zeytin Bilimi, 5(1): 9-12. (in Turkish)
  • Norton, J.D. (1966). Testing of plum pollen viability with tetrazolium salts. Proc. Amer. Soc. Hort. Sci., 89: 132-134.
  • Nyomora, A.M.S., Brown, P.H., Pinney, K., Polito, V.S. (2000). Foliar application of boron to almond trees affects pollen quality. Journal of the American Society for Horticultural Science, 125(2): 265-270. https://doi.org/10.21273/JASHS.125.2.265
  • Patel, R.G., Mankad, A.U. (2014). In vitro pollen germination - A review. International Journal of Science and Research, 3(5): 304-307.
  • Polat, Z., Tunalıoğlu, R. (2012). Zeytin’in (Olea europaea L.) ekolojik, ekonomik ve görsel değerlerini bir bütün olarak görebilmek. Zeytin Bilimi, 3(2), 115-122. (in Turkish)
  • Rapoport, H.F., Moreno-Alías, I., de la Rosa-Peinazo, M.Á., Frija, A., de la Rosa, R., León, L. (2022). Floral quality characterization in olive progenies from reciprocal crosses. Plants, 11(10): 1285. https://doi.org/10.3390/plants11101285
  • Rojo, J., Salido, P., Pérez-Badia, R. (2015). Flower and pollen production in the ‘Cornicabra’olive (Olea europaea L.) cultivar and the influence of environmental factors. Trees, 29: 1235-1245. https://doi.org/10.1007/s00468-015-1203-6
  • Sales, H., Nunes, J., Vaz Patto, M.C.(2020). Achievements and challenges towards a sustainable conservation and use of ‘Galega vulgar’ Olea europaea variety. Agronomy, 10(10): 1467. https://doi.org/10.3390/agronomy10101467
  • Sarıdaş, M.A., Karabıyık, Ş., Eti, S., Paydaş Kargı, S. (2021). Boron applications and bee pollinators increase strawberry yields. International Journal of Fruit Science, 21(1): 481-491. https://doi.org/10.1080/15538362.2021.1907010 (in Turkish)
  • Selak, G.V., Perica, S., Ban, S.G., Poljak, M. (2013). The effect of temperature and genotype on pollen performance in olive (Olea europaea L.). Scientia Horticulturae, 156: 38-46. https://doi.org/10.1016/j.scienta.2013.03.029
  • Sevim, D., Varol, N., Köseoğlu, O. (2022). Küresel iklim değişikliğinin zeytin yetiştiriciliği ve zeytinyağı üzerine etkileri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 36(2): 415-432. https://doi.org/10.20479/bursauludagziraat.1018517 (in Turkish)
  • Sharafi, Y. (2011). An investigation on the pollen germination and tube growth in some Prunus persica genotypes and cultivars. African Journal of Microbiology Research. 5(14): 2003-2007.
  • Sharafi, Y., Raina, M. (2021). Effect of boron on pollen attributes in different cultivars of Malus domestica L. Natl Acad. Sci. Lett., 44: 189-194. https://doi.org/10.1007/s40009-020-00986-0
  • Spinardi, A., Bassi, D. (2012). Olive fertility as affected by cross-pollination and boron. The Scientific World Journal, 1-8. https://doi.org/10.1100/2012/375631
Year 2024, Volume: 8 Issue: 3, 650 - 655, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.18

Abstract

Project Number

FYL-2019-12430

References

  • Acarsoy, N., Eryüce, N., Mısırlı, A., Kılıç, Ö.G., Kılıç, H., Ertuğrul, A. (2011). Farklı bileşimlerde bor, azot ve potasyumlu yaprak gübrelerinin Domat zeytin çeşidinde çiçek tozu canlılığı, çimlenmesi ve meyve tutumu üzerine etkileri. Zeytin Bilimi, 2(2): 49-57. (in Turkish)
  • Anvari S.F. (1977). Untersuchungen über das Pollenschlauchwachstum und die Entwicklung der Samenanlagen in Beziehung zum Fruchtansatz bei Sauerkirschen (Prunus cerasus L.). Diss. Univ. Hohenhein, 105p.
  • Ateyyeh, A.F., Stosser, R., Qrunfleh, M. (2000). Reproductive biology of the olive (Olea europaea L.) cultivar ‘Nabali Baladi’. J. Appl. Bot, 74, 255-270.
  • Çelik, O., Saridas, M. A., Paydaş, S. (2023a). Sulanan ve sulanmayan koşullarda yetiştirilen ‘Gemlik’ zeytin çeşidine yapraktan yapılan gübre uygulamalarının meyve verim ve kalitesi ile yağ içeriğine etkileri. Harran Tarım Ve Gıda Bilimleri Dergisi, 27(3), 333-351. https://doi.org/10.29050/harranziraat.1294424 (in Turkish)
  • Çelik, O., Saridas, M.A., Paydaş, S. (2023b). Gemlik Zeytin Çeşidinde Sulama ve Gübrelemenin Meyve Kalitesi Üzerine Etkileri. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 13(1), 79-96. https://doi.org/10.54370/ordubtd.1310547 (in Turkish)
  • Dell, B., Huang, L. (1997). Physiological response of plants to low boron. Plant and Soil, 193: 103- 120.
  • Dölek-Gencer, C., Özkaya, M.T., Eti, S., Karabıyık, Ş., Fletcher, N.T.M. (2023). Pollen viability and germination levels with the amount of pollen production of some important olive cultivars in Türkiye. Turkish Journal of Agriculture-Food Science and Technology, 11(6): 1176-1182. https://doi.org/10.24925/turjaf.v11i6.1176-1182.5773
  • Eti, S. (1990). Çiçek tozu miktarını belirlemede kullanılan pratik bir yöntem. Ç.Ü. Ziraat Fak. Dergisi. 5(4): 49-58. (in Turkish)
  • Eti, S. (1992). Minneola Tangelo’nun döllenme biyolojisi üzerine araştırmalar, Çukurova Üniversitesi Ziraat Fakültesi Dergisi, 5(4): 197-201. (in Turkish)
  • Eti, S., Paydaş, S., Küden, A.B., Kaşka, N., Kurnaz, Ş., Ilgın, M. (1996). Adana Ekolojik Koşullarında Denenen Bazı Seçilmiş Badem Tipleri ve Texas Çeşidinde Çiçek Tozu Canlılık, Çimlenme Yeteneği ve Üretim Miktarı ile Çim Borusu Büyümesi Üzerinde Araştırmalar, Tr. J. of Agriculture and Forestry, 20:521-527. (in Turkish)
  • Ferri, A., Giordani, E., Padula, E., Bellini, E. (2008). Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy. Adv Hort. Sci., 22 (2):116–122
  • Gündeşli, M.A., Nikpeyma, Y. (2016). İlkbaharda yapraktan bor uygulamasının Gemlik zeytin çeşidinde meyve tutumu üzerine etkisi. Meyve Bilimi, 3(2): 13-19. (in Turkish)
  • Ilgın, M., Ergenoğlu, F., Çağlar, S. (2007). Viability, Germination and Amount of polen in Selected Caprifig Types. Pak. J. Bot., 39 (1): 9-14.
  • Karataş, N. (2022). Kütdiken limon çeşidinde değişik uygulamaların sağlıklı çiçek oluşumu ile meyve verim ve kalite özellikleri üzerine etkiler. Doktora tezi. Çukurova Üniversitesi Fen Bilimleri Enstitüsü. (in Turkish)
  • Mete, N., Şahin, M., Çetin, Ö. (2015). Bazı zeytin çeşitlerinin çiçek tozu canlılık ve çimlenme durumlarının belirlenmesi. Zeytin Bilimi, 5(1): 9-12. (in Turkish)
  • Norton, J.D. (1966). Testing of plum pollen viability with tetrazolium salts. Proc. Amer. Soc. Hort. Sci., 89: 132-134.
  • Nyomora, A.M.S., Brown, P.H., Pinney, K., Polito, V.S. (2000). Foliar application of boron to almond trees affects pollen quality. Journal of the American Society for Horticultural Science, 125(2): 265-270. https://doi.org/10.21273/JASHS.125.2.265
  • Patel, R.G., Mankad, A.U. (2014). In vitro pollen germination - A review. International Journal of Science and Research, 3(5): 304-307.
  • Polat, Z., Tunalıoğlu, R. (2012). Zeytin’in (Olea europaea L.) ekolojik, ekonomik ve görsel değerlerini bir bütün olarak görebilmek. Zeytin Bilimi, 3(2), 115-122. (in Turkish)
  • Rapoport, H.F., Moreno-Alías, I., de la Rosa-Peinazo, M.Á., Frija, A., de la Rosa, R., León, L. (2022). Floral quality characterization in olive progenies from reciprocal crosses. Plants, 11(10): 1285. https://doi.org/10.3390/plants11101285
  • Rojo, J., Salido, P., Pérez-Badia, R. (2015). Flower and pollen production in the ‘Cornicabra’olive (Olea europaea L.) cultivar and the influence of environmental factors. Trees, 29: 1235-1245. https://doi.org/10.1007/s00468-015-1203-6
  • Sales, H., Nunes, J., Vaz Patto, M.C.(2020). Achievements and challenges towards a sustainable conservation and use of ‘Galega vulgar’ Olea europaea variety. Agronomy, 10(10): 1467. https://doi.org/10.3390/agronomy10101467
  • Sarıdaş, M.A., Karabıyık, Ş., Eti, S., Paydaş Kargı, S. (2021). Boron applications and bee pollinators increase strawberry yields. International Journal of Fruit Science, 21(1): 481-491. https://doi.org/10.1080/15538362.2021.1907010 (in Turkish)
  • Selak, G.V., Perica, S., Ban, S.G., Poljak, M. (2013). The effect of temperature and genotype on pollen performance in olive (Olea europaea L.). Scientia Horticulturae, 156: 38-46. https://doi.org/10.1016/j.scienta.2013.03.029
  • Sevim, D., Varol, N., Köseoğlu, O. (2022). Küresel iklim değişikliğinin zeytin yetiştiriciliği ve zeytinyağı üzerine etkileri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 36(2): 415-432. https://doi.org/10.20479/bursauludagziraat.1018517 (in Turkish)
  • Sharafi, Y. (2011). An investigation on the pollen germination and tube growth in some Prunus persica genotypes and cultivars. African Journal of Microbiology Research. 5(14): 2003-2007.
  • Sharafi, Y., Raina, M. (2021). Effect of boron on pollen attributes in different cultivars of Malus domestica L. Natl Acad. Sci. Lett., 44: 189-194. https://doi.org/10.1007/s40009-020-00986-0
  • Spinardi, A., Bassi, D. (2012). Olive fertility as affected by cross-pollination and boron. The Scientific World Journal, 1-8. https://doi.org/10.1100/2012/375631
There are 28 citations in total.

Details

Primary Language English
Subjects Pomology and Treatment
Journal Section Research Articles
Authors

Şenay Karabıyık 0000-0001-8579-6228

Olcay Çelik 0000-0002-4446-4654

Mehmet Ali Saridas 0000-0002-5180-1874

Sevgi Paydaş 0000-0001-5781-8581

Project Number FYL-2019-12430
Publication Date September 29, 2024
Submission Date July 29, 2024
Acceptance Date September 11, 2024
Published in Issue Year 2024 Volume: 8 Issue: 3

Cite

APA Karabıyık, Ş., Çelik, O., Saridas, M. A., Paydaş, S. (2024). Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar. International Journal of Agriculture Environment and Food Sciences, 8(3), 650-655. https://doi.org/10.31015/jaefs.2024.3.18
AMA Karabıyık Ş, Çelik O, Saridas MA, Paydaş S. Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar. int. j. agric. environ. food sci. September 2024;8(3):650-655. doi:10.31015/jaefs.2024.3.18
Chicago Karabıyık, Şenay, Olcay Çelik, Mehmet Ali Saridas, and Sevgi Paydaş. “Effects of Classical and Organomineral Fertilizer Applications on Pollen Quality and Quantity in Gemlik Olive Cultivar”. International Journal of Agriculture Environment and Food Sciences 8, no. 3 (September 2024): 650-55. https://doi.org/10.31015/jaefs.2024.3.18.
EndNote Karabıyık Ş, Çelik O, Saridas MA, Paydaş S (September 1, 2024) Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar. International Journal of Agriculture Environment and Food Sciences 8 3 650–655.
IEEE Ş. Karabıyık, O. Çelik, M. A. Saridas, and S. Paydaş, “Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar”, int. j. agric. environ. food sci., vol. 8, no. 3, pp. 650–655, 2024, doi: 10.31015/jaefs.2024.3.18.
ISNAD Karabıyık, Şenay et al. “Effects of Classical and Organomineral Fertilizer Applications on Pollen Quality and Quantity in Gemlik Olive Cultivar”. International Journal of Agriculture Environment and Food Sciences 8/3 (September 2024), 650-655. https://doi.org/10.31015/jaefs.2024.3.18.
JAMA Karabıyık Ş, Çelik O, Saridas MA, Paydaş S. Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar. int. j. agric. environ. food sci. 2024;8:650–655.
MLA Karabıyık, Şenay et al. “Effects of Classical and Organomineral Fertilizer Applications on Pollen Quality and Quantity in Gemlik Olive Cultivar”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 3, 2024, pp. 650-5, doi:10.31015/jaefs.2024.3.18.
Vancouver Karabıyık Ş, Çelik O, Saridas MA, Paydaş S. Effects of classical and organomineral fertilizer applications on pollen quality and quantity in gemlik olive cultivar. int. j. agric. environ. food sci. 2024;8(3):650-5.


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