Balık yemlerinde alternatif hammadde kaynağı: Kurutulmuş damıtma kalıntıları ve çözünür maddeleri (DDGS)

Year 2016, Volume: 1 Issue: 3, 87 - 91, 24.12.2016

Baki Aydın Erkan Gümüş

https://doi.org/10.35229/jaes.280746

Cited By: 1

Abstract

Kurutulmuş damıtma kalıntıları ve çözünür maddeleri (DDGS), başta mısır olmak üzere buğday, arpa ve sorgum gibi tahıllarda veya

karışımlarında bulunan şekerin enzim ve mayalarla fermantasyonundan sonra karbondioksitin ve etanolün ayrılması neticesinde geriye kalan kısmın kurutulması

ile elde edilen bir yem hammaddesidir. Yüksek enerji ve orta düzey protein içeriği, nispeten düşük fosfor oranı ve düşük maliyetiylesu ürünleri yem sektöründe

kullanılabilecek önemli bir alternatif yem hammadde kaynağıdır.DDGS, birçok bitkisel protein kaynağında olan anti besinsel madde içermemesi nedeniyle de

dikkat çekmektedir.Mısırdan elde edilen DDGS genel olarak, %22-37 arasında ham protein, %3-15 arasında ham yağ, %2-5 ham kül, %5-11 ham selüloz ve

düşük oranda nişasta (%4-9) içeriğine sahiptir. Yüksek miktarda doymamış yağ asidi (%86,7), linoleik asit %59, linolenik asit %7,8, DHA %0,14 ve düşük

miktarda doymuş yağ asidi (%13,6) içermektedir. Ayrıca %3,9 oranında maya, %7,6 oranında β-glukan içermesi sayesinde balıkların bağışıklık sistemine olumlu

katkı sağladığı ve patojen organizmalara karşı direnci artırdığı bildirilmektedir.

Keywords

Alternatif protein kaynağı, Besleme, DDGS, Hammadde

Alternative feed ingredients in fish diets: Distiller's dried grains with solubles

Abstract

Distillers dried grains with solubles (DDGS) is the result of the separation of carbon dioxide and ethanol after fermentation of the sugars

found in the grains. DDGS is an important alternative feed raw material that can be used in the aquaculture feed due to its high energy and medium protein

content, relatively low phosphorus ratio and low cost. DDGS is also attracting attention due to the lack of anti-nutritional substances in many plant protein sources.

Corn DDGS generally has between 22-37% crude protein, 3-15% crude fat, 2-5% crude ash, 5-11% crude cellulose and low starch (4-9%) content. DDGS contains

high amount of unsaturated fatty acids (86.7%), linoleic acid 59%, linolenic acid 7.8%, DHA 0.14% and low amount of saturated fatty acids (13.6%). It is also

reported that fish contain 3.9% of yeast and 7.6% of β-glucan contribute positively to the immune system of the fish and increase resistance to pathogenic

organisms.

Keywords

Alternative protein sources, Nutrition, DDGS, Feed ingredient

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