Journal of Anatolian Environmental and Animal Sciences

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Diğer

Sayfa : 0-0

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2. The Effects Of Artificial And Natural Fertilizers Used For Tea Cultivation On The Physicochemical Water Quality Of Aquatic Ecosystem In The Firtina Valley (Çamlihemşin-Rize)

Bülent Verep , Neşe Akçanal Ödün

Sayfa : 1-13

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3. Vibrio Infection and Treatment on the Juvenile Rainbow Trout (Oncorhynchus mykiss) Transferred Seawater

Fikri Balta , Zeynep Dengiz Balta

Sayfa : 13-20

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4. Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Emre Çağlak , Bariş Karslı , Seyhan Rakıcı

Sayfa : 21-27

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5. Changes in Essential Oil Content Tea Seed and Leaves according to the Elevation and Soil Characteristics

Turan Tüksek , Mine Çilli , Erkan Kılınç , Filiz Yüksek

Sayfa : 28-33

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6. Investigation of Antibacterial Activity in Sea Fennel (Crithmum maritimum) Growing Wild in Giresun Coast

İhsan Akyurt , Zehra Erikli

Sayfa : 34-37

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EBSCOHost Scilit CABI

JAES/AAS-Journal of Anatolian Environmental and Animal Sciences/Anatolian Academic Sciences&Anadolu Çevre ve Hayvancılık Dergisi/Anadolu Akademik Bilimler-AÇEH/AAS

Cilt: 1 Sayı: 1, 3.06.2016

Makaleler

Sayfa : 0-0

Sayfa : 1-13

Sayfa : 13-20

Sayfa : 21-27

Sayfa : 28-33

Sayfa : 34-37