Effects of Chestnut Honey on Growth Parameters and Growth-Related Hormones in Rat
Year 2025,
Volume: 8 Issue: 2, 253 - 267, 31.12.2025
Zeynep Hızal
,
Tuğçe Çaprazlı
,
Eda Nur Gözderesi
Meral Kekeçoğlu
Abstract
This study investigated the effects of chestnut honey on growth and development. A total of 14 Wistar albino rats were divided into two groups: the Control group (C) and the Chestnut Honey group (CH). During the 23-day experimental period, weekly measurements of body length and weight were recorded, body mass index (BMI) was calculated, and growth hormone (GH) and insulin-like growth factor 1 (IGF-1) levels were assessed. At the end of the treatment, no statistically significant differences were observed between the Chestnut Honey and Control groups in terms of body weight and body length (p = 0.355, p = 0.772, p = 0.232). Furthermore, biochemically, IGF-1 levels did not differ significantly between groups (p = 0.919), whereas GH levels were significantly reduced in the chestnut honey group compared to the control group (p < 0.001). These results indicate that chestnut honey is a safe dietary component that does not induce weight gain or adversely affect IGF-1 metabolism.
Ethical Statement
This study was reviewed by the Düzce University Animal Experiments Local Ethics Committee and approved ethically by decision dated May 15, 2024, numbered 2024-05-02.
Supporting Institution
Düzce University
Project Number
2025.21.09.1614
Thanks
This study was supported by Düzce University Scientific Research Projects (BAP) under project number 2025.21.09.1614.
References
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Adaškevičiūtė, V., Kaškonienė, V., Kaškonas, P., Barčauskaitė, K., & Maruška, A. (2019). Comparison of physicochemical properties of bee pollen with other bee products. Biomolecules, 9(12), 819. https://doi.org/10.3390/biom9120819
-
Al Naggar, Y., Giesy, J. P., Abdel Daim, M. M., Ansari, M. J., Al Kahtani, S. N., & Yahya, G. (2021). Fighting against the second wave of COVID-19: Can honeybee products help protect against the pandemic? Saudi Journal of Biological Sciences, 28(3), 1519–1527. https://doi.org/10.1016/j.sjbs.2020.12.031
-
Almasaudi, S. B., Abbas, A. T., Al Hindi, R. R., El Shitany, N. A., Abdel Dayem, U. A., Ali, S. S., & Harakeh, S. (2017). Manuka honey exerts antioxidant and anti-inflammatory activities that promote healing of acetic acid–induced gastric ulcer in rats. Evidence-Based Complementary and Alternative Medicine, 2017, 1–12. https://doi.org/10.1155/2017/5413917
-
Arıgül Apan, M., & Zorba, M. (2023). Mineral profile of chestnut honey. 1. Ulusal Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi (NAFoST 2023), 68. İzmir, Türkiye.
-
Avior, Y., Bomze, D., & Ramon, O. (2013). Flavonoids as modulators of steroid hormone receptors. International Journal of Endocrinology, 2013, 1–14. https://doi.org/10.1155/2013/501305
-
Aylanc, V., Falcão, S. I., Ertosun, S., & Vilas Boas, M. (2021). From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology, 109, 464–481. https://doi.org/10.1016/j.tifs.2021.01.042
-
Bobiş, O., Dezmirean, D. S., & Moise, A. R. (2018). Honey and diabetes: The importance of natural simple sugars in diet for preventing and treating different type of diabetes. Oxidative Medicine and Cellular Longevity, 2018, 4757893. https://doi.org/10.1155/2018/4757893
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Bogdanov, S. (2002). Harmonised methods of the International Honey Commission. International Honey Commission (IHC), 1–62.
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-
Da Silva, P. M., Gauche, C., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2016). Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309–323. https://doi.org/10.1016/j.foodchem.2015.09.051
-
Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. A. (2014). Effects of honey and its mechanisms of action on the development and progression of metabolic diseases. International Journal of Biological Sciences, 10(7), 913–920. https://doi.org/10.7150/ijbs.11394
-
Escuredo, O., & Seijo, M. C. (2019). Honey: Chemical composition, stability and authenticity. Foods, 8(11), 577. https://doi.org/10.3390/foods8110577
-
Fauzi, A. N., Norazmi, N. M., & Yaacob, N. S. (2011). Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines. Food and Chemical Toxicology, 49(4), 871–878. https://doi.org/10.1016/j.fct.2011.01.007
-
Fernandez Garza, L. E., Rodríguez Gutiérrez, R., & Camacho Ruíz, R. M. (2025). Growth hormone excess and acromegaly: Current perspectives. Frontiers in Endocrinology, 16, 1453221. https://doi.org/10.3389/fendo.2025.1453221
-
Habryka, C., Socha, R., & Juszczak, L. (2020). The effect of enriching honey with propolis on the antioxidant activity, sensory characteristics, and quality parameters. Molecules, 25(5), 1176. https://doi.org/10.3390/molecules25051176
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Hashim, K. N., Chin, K. Y., & Ahmad, F. (2021). The mechanism of honey in reversing metabolic syndrome. Molecules, 26(4), 808. https://doi.org/10.3390/molecules26040808
-
Homrani, M., Escuredo, O., Rodríguez Flores, M. S., Fatiha, D., Mohammed, B., Homrani, A., & Seijo, M. C. (2020). Botanical origin, pollen profile, and physicochemical properties of Algerian honey from different bioclimatic areas. Foods, 9(7), 938. https://doi.org/10.3390/foods9070938
-
Kekeçoğlu, M., Çaprazlı, T., Çalışkan, E., & Uğraş, S. (2022). Determination of therapeutic values of Düzce/Yığılca honeys by underlining overlooked parameters. Turkish Journal of Agriculture-Food Science and Technology, 10(2), 299–308. https://doi.org/10.24925/turjaf.v10i2.299-308.4823
-
Kekeçoğlu, M., Bellici, A. E., Yıldırım, İ., Kınalıkaya, A., Çaprazlı, T., & Yüksel, B. (2023). Arı ürünlerinin kullanımı ve apiterapi uygulamalarına bağlı istenmeyen etkileri: Sistematik derleme. J Tradit Complem Med. 2023; 6 (2),169-83. https://doi.org/10.5336/jtracom.2023-95571
-
Kolaylı, S. (2021). Kestane balı ve apiterapideki yeri. In A. T. Atayoğlu (Ed.), Apiterapi (1st ed., pp. 75–80). Ankara: Türkiye Klinikleri.
-
Kuncic, M. K., Jaklič, D., Lapanje, A., & Gunde Cimerman, N. (2012). Antibacterial and antimycotic activities of Slovenian honeys. British Journal of Biomedical Science, 69(4), 154–158. https://doi.org/10.1080/09674845.2012.12069144
-
Kuropatnicki, A. K., Kłósek, M., & Kucharzewski, M. (2018). Honey as medicine: Historical perspectives. Journal of Apicultural Research, 57(1), 113–118. https://doi.org/10.1080/00218839.2017.1411182
-
Küçük, M., Kolaylı, S., Karaoğlu, Ş., Ulusoy, E., Baltacı, C., & Candan, F. (2007). Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry, 100(2), 526–534. https://doi.org/10.1016/j.foodchem.2005.10.010
-
Le Roith, D., Bondy, C., Yakar, S., Liu, J. L., & Butler, A. (2001). The somatomedin hypothesis: 2001. Endocrine Reviews, 22(1), 53–74. https://doi.org/10.1210/edrv.22.1.0419
-
Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139–157. https://doi.org/10.1080/0005772X.1978.11097714
-
Mesaik, M. A., Dastagir, N., Uddin, N., et al. (2015). Characterization of immunomodulatory activities of honey glycoproteins and glycopeptides. Journal of Agricultural and Food Chemistry, 63(1), 177–184. https://doi.org/10.1021/jf504300m
-
Nguyen, H. T. L., Panyoyai, N., Kasapis, S., Pang, E., & Mantri, N. (2019). Honey and its role in relieving multiple facets of atherosclerosis. Nutrients, 11(1), 167. https://doi.org/10.3390/nu11010167
-
Novelli, E. L., Diniz, Y. S., Galhardi, C. M., Ebaid, G. M., Rodrigues, H. G., Mani, F., Fernandes, A. A., Cicogna, A. C., & Novelli Filho, J. L. (2007). Anthropometrical parameters and markers of obesity in rats. Laboratory Animals, 41(1), 111–119. https://doi.org/10.1258/002367707779399518
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Olas, B. (2020). Honey and its phenolic compounds as an effective natural medicine for cardiovascular diseases in humans? Nutrients, 12(2), 283. https://doi.org/10.3390/nu12020283
-
Pasupuleti, V. R., Sammugam, L., Ramesh, N., & Gan, S. H. (2017). Honey, propolis, and royal jelly: A comprehensive review of their biological actions and health benefits. Oxidative Medicine and Cellular Longevity, 2017, 1259510. https://doi.org/10.1155/2017/1259510
-
Salehnezhad, S., & Chermahini, S. H. (2019). Characterization of apitherapy honeys for medical applications. Biomedical Journal of Scientific & Technical Research, 22, 16666–16671. https://doi.org/10.26717/BJSTR.2019.22.003751
-
Samat, S., Mohd Nor, N., Hussein, F. N., Eshak, Z., & Ismail, W. I. W. (2017). Short term consumption of Gelam honey reduces triglyceride level. International Food Research Journal, 24(4).
-
Samat, S., Salleh, M. A. M., Adam, Z., & Ismail, W. I. W. (2019). Pineapple honey inhibits adipocytes proliferation and reduces lipid droplet accumulation in 3T3 L1 adipocytes. Malaysian Applied Biology, 48(1), 21–26.
-
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-
Suhandy, D., & Yulia, M. (2021). The use of UV spectroscopy and SIMCA for the authentication of Indonesian honeys according to botanical, entomological and geographical origins. Molecules, 26(4), 915. https://doi.org/10.3390/molecules26040915
-
Suligoj, M. (2021). Origins and development of apitherapy and apitourism. Journal of Apicultural Research, 60(3), 369–374. https://doi.org/10.1080/00218839.2021.1874178
-
Uran, H., Aksu, F., & Dülger Altiner, D. (2017). A research on the chemical and microbiological qualities of honeys sold in Istanbul. Food Science and Technology, 37, 30–33. https://doi.org/10.1590/1678-457X.32016
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Kestane Balının Sıçanlarda Büyüme Parametreleri ve Büyüme ile İlgili Hormonlar Üzerindeki Etkileri
Year 2025,
Volume: 8 Issue: 2, 253 - 267, 31.12.2025
Zeynep Hızal
,
Tuğçe Çaprazlı
,
Eda Nur Gözderesi
Meral Kekeçoğlu
Abstract
Bu çalışmada, kestane balının büyüme ve gelişme üzerindeki etkilerini araştırıldı. Toplam 14 Wistar albino sıçan, Kontrol grubu (C) ve Kestane Balı grubu (CH) olmak üzere iki gruba ayrıldı. 23 günlük deney süresi boyunca, haftalık vücut uzunluğu ve vücut ağırlığı ölçümleri kaydedilmiş, vücut kitle indeksi (BMI) hesaplanmış ve büyüme hormonu (GH) ve insülin benzeri büyüme faktörü 1 (IGF-1) düzeyleri değerlendirilmiştir. Tedavinin sonunda, kestane balı grubu ile kontrol grubu arasında vücut ağırlığı ve vücut uzunluğu açısından istatistiksel olarak anlamlı bir fark gözlenmemiştir (p = 0,355, p = 0,772, p = 0,232). Ayrıca, biyokimyasal olarak, IGF-1 düzeyleri gruplar arasında önemli ölçüde farklılık göstermezken (p = 0,919), GH düzeyleri kontrol grubuna kıyasla kestane balı grubunda önemli ölçüde azalmıştır (p < 0,001). Bu sonuçlar, kestane balının kilo alımına neden olmayan ve IGF-1 metabolizmasını olumsuz etkilemeyen güvenli bir besin bileşeni olduğunu göstermektedir.
Ethical Statement
Bu çalışma, Düzce Üniversitesi Hayvan Deneyleri Yerel Etik Kurulu tarafından incelenmiş ve 15 Mayıs 2024 tarihli ve 2024-05-02 numaralı karar ile etik açıdan onaylanmıştır.
Supporting Institution
Düzce Üniversitesi
Project Number
2025.21.09.1614
Thanks
Bu çalışma, Düzce Üniversitesi Bilimsel Araştırma Projeleri (BAP) tarafından 2025.21.09.1614 numaralı proje kapsamında desteklenmiştir.
References
-
Adaškevičiūtė, V., Kaškonienė, V., Kaškonas, P., Barčauskaitė, K., & Maruška, A. (2019). Comparison of physicochemical properties of bee pollen with other bee products. Biomolecules, 9(12), 819. https://doi.org/10.3390/biom9120819
-
Al Naggar, Y., Giesy, J. P., Abdel Daim, M. M., Ansari, M. J., Al Kahtani, S. N., & Yahya, G. (2021). Fighting against the second wave of COVID-19: Can honeybee products help protect against the pandemic? Saudi Journal of Biological Sciences, 28(3), 1519–1527. https://doi.org/10.1016/j.sjbs.2020.12.031
-
Almasaudi, S. B., Abbas, A. T., Al Hindi, R. R., El Shitany, N. A., Abdel Dayem, U. A., Ali, S. S., & Harakeh, S. (2017). Manuka honey exerts antioxidant and anti-inflammatory activities that promote healing of acetic acid–induced gastric ulcer in rats. Evidence-Based Complementary and Alternative Medicine, 2017, 1–12. https://doi.org/10.1155/2017/5413917
-
Arıgül Apan, M., & Zorba, M. (2023). Mineral profile of chestnut honey. 1. Ulusal Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi (NAFoST 2023), 68. İzmir, Türkiye.
-
Avior, Y., Bomze, D., & Ramon, O. (2013). Flavonoids as modulators of steroid hormone receptors. International Journal of Endocrinology, 2013, 1–14. https://doi.org/10.1155/2013/501305
-
Aylanc, V., Falcão, S. I., Ertosun, S., & Vilas Boas, M. (2021). From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology, 109, 464–481. https://doi.org/10.1016/j.tifs.2021.01.042
-
Bobiş, O., Dezmirean, D. S., & Moise, A. R. (2018). Honey and diabetes: The importance of natural simple sugars in diet for preventing and treating different type of diabetes. Oxidative Medicine and Cellular Longevity, 2018, 4757893. https://doi.org/10.1155/2018/4757893
-
Bogdanov, S. (2002). Harmonised methods of the International Honey Commission. International Honey Commission (IHC), 1–62.
-
Cianciosi, D., Forbes-Hernández, T. Y., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P. P., Zhang, J., Bravo Lamas, L., Martínez Flórez, S., Agudo Toyos, P., Quiles, J. L., Giampieri, F., & Battino, M. (2018). Phenolic compounds in honey and their associated health benefits: A review. Molecules, 23(9), 2322. https://doi.org/10.3390/molecules23092322
-
Da Silva, P. M., Gauche, C., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2016). Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309–323. https://doi.org/10.1016/j.foodchem.2015.09.051
-
Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. A. (2014). Effects of honey and its mechanisms of action on the development and progression of metabolic diseases. International Journal of Biological Sciences, 10(7), 913–920. https://doi.org/10.7150/ijbs.11394
-
Escuredo, O., & Seijo, M. C. (2019). Honey: Chemical composition, stability and authenticity. Foods, 8(11), 577. https://doi.org/10.3390/foods8110577
-
Fauzi, A. N., Norazmi, N. M., & Yaacob, N. S. (2011). Tualang honey induces apoptosis and disrupts the mitochondrial membrane potential of human breast and cervical cancer cell lines. Food and Chemical Toxicology, 49(4), 871–878. https://doi.org/10.1016/j.fct.2011.01.007
-
Fernandez Garza, L. E., Rodríguez Gutiérrez, R., & Camacho Ruíz, R. M. (2025). Growth hormone excess and acromegaly: Current perspectives. Frontiers in Endocrinology, 16, 1453221. https://doi.org/10.3389/fendo.2025.1453221
-
Habryka, C., Socha, R., & Juszczak, L. (2020). The effect of enriching honey with propolis on the antioxidant activity, sensory characteristics, and quality parameters. Molecules, 25(5), 1176. https://doi.org/10.3390/molecules25051176
-
Hashim, K. N., Chin, K. Y., & Ahmad, F. (2021). The mechanism of honey in reversing metabolic syndrome. Molecules, 26(4), 808. https://doi.org/10.3390/molecules26040808
-
Homrani, M., Escuredo, O., Rodríguez Flores, M. S., Fatiha, D., Mohammed, B., Homrani, A., & Seijo, M. C. (2020). Botanical origin, pollen profile, and physicochemical properties of Algerian honey from different bioclimatic areas. Foods, 9(7), 938. https://doi.org/10.3390/foods9070938
-
Kekeçoğlu, M., Çaprazlı, T., Çalışkan, E., & Uğraş, S. (2022). Determination of therapeutic values of Düzce/Yığılca honeys by underlining overlooked parameters. Turkish Journal of Agriculture-Food Science and Technology, 10(2), 299–308. https://doi.org/10.24925/turjaf.v10i2.299-308.4823
-
Kekeçoğlu, M., Bellici, A. E., Yıldırım, İ., Kınalıkaya, A., Çaprazlı, T., & Yüksel, B. (2023). Arı ürünlerinin kullanımı ve apiterapi uygulamalarına bağlı istenmeyen etkileri: Sistematik derleme. J Tradit Complem Med. 2023; 6 (2),169-83. https://doi.org/10.5336/jtracom.2023-95571
-
Kolaylı, S. (2021). Kestane balı ve apiterapideki yeri. In A. T. Atayoğlu (Ed.), Apiterapi (1st ed., pp. 75–80). Ankara: Türkiye Klinikleri.
-
Kuncic, M. K., Jaklič, D., Lapanje, A., & Gunde Cimerman, N. (2012). Antibacterial and antimycotic activities of Slovenian honeys. British Journal of Biomedical Science, 69(4), 154–158. https://doi.org/10.1080/09674845.2012.12069144
-
Kuropatnicki, A. K., Kłósek, M., & Kucharzewski, M. (2018). Honey as medicine: Historical perspectives. Journal of Apicultural Research, 57(1), 113–118. https://doi.org/10.1080/00218839.2017.1411182
-
Küçük, M., Kolaylı, S., Karaoğlu, Ş., Ulusoy, E., Baltacı, C., & Candan, F. (2007). Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry, 100(2), 526–534. https://doi.org/10.1016/j.foodchem.2005.10.010
-
Le Roith, D., Bondy, C., Yakar, S., Liu, J. L., & Butler, A. (2001). The somatomedin hypothesis: 2001. Endocrine Reviews, 22(1), 53–74. https://doi.org/10.1210/edrv.22.1.0419
-
Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139–157. https://doi.org/10.1080/0005772X.1978.11097714
-
Mesaik, M. A., Dastagir, N., Uddin, N., et al. (2015). Characterization of immunomodulatory activities of honey glycoproteins and glycopeptides. Journal of Agricultural and Food Chemistry, 63(1), 177–184. https://doi.org/10.1021/jf504300m
-
Nguyen, H. T. L., Panyoyai, N., Kasapis, S., Pang, E., & Mantri, N. (2019). Honey and its role in relieving multiple facets of atherosclerosis. Nutrients, 11(1), 167. https://doi.org/10.3390/nu11010167
-
Novelli, E. L., Diniz, Y. S., Galhardi, C. M., Ebaid, G. M., Rodrigues, H. G., Mani, F., Fernandes, A. A., Cicogna, A. C., & Novelli Filho, J. L. (2007). Anthropometrical parameters and markers of obesity in rats. Laboratory Animals, 41(1), 111–119. https://doi.org/10.1258/002367707779399518
-
Olas, B. (2020). Honey and its phenolic compounds as an effective natural medicine for cardiovascular diseases in humans? Nutrients, 12(2), 283. https://doi.org/10.3390/nu12020283
-
Pasupuleti, V. R., Sammugam, L., Ramesh, N., & Gan, S. H. (2017). Honey, propolis, and royal jelly: A comprehensive review of their biological actions and health benefits. Oxidative Medicine and Cellular Longevity, 2017, 1259510. https://doi.org/10.1155/2017/1259510
-
Salehnezhad, S., & Chermahini, S. H. (2019). Characterization of apitherapy honeys for medical applications. Biomedical Journal of Scientific & Technical Research, 22, 16666–16671. https://doi.org/10.26717/BJSTR.2019.22.003751
-
Samat, S., Mohd Nor, N., Hussein, F. N., Eshak, Z., & Ismail, W. I. W. (2017). Short term consumption of Gelam honey reduces triglyceride level. International Food Research Journal, 24(4).
-
Samat, S., Salleh, M. A. M., Adam, Z., & Ismail, W. I. W. (2019). Pineapple honey inhibits adipocytes proliferation and reduces lipid droplet accumulation in 3T3 L1 adipocytes. Malaysian Applied Biology, 48(1), 21–26.
-
Saraiva, A., Carrascosa, C., Raheem, D., Ramos, F., & Raposo, A. (2020). Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts. International Journal of Environmental Research and Public Health, 17(17), 6285. https://doi.org/10.3390/ijerph17176285
-
Sorkun, K. (2008). Türkiye’nin nektarlı bitkileri, polenleri ve balları. Ankara, Türkiye.
-
Suhandy, D., & Yulia, M. (2021). The use of UV spectroscopy and SIMCA for the authentication of Indonesian honeys according to botanical, entomological and geographical origins. Molecules, 26(4), 915. https://doi.org/10.3390/molecules26040915
-
Suligoj, M. (2021). Origins and development of apitherapy and apitourism. Journal of Apicultural Research, 60(3), 369–374. https://doi.org/10.1080/00218839.2021.1874178
-
Uran, H., Aksu, F., & Dülger Altiner, D. (2017). A research on the chemical and microbiological qualities of honeys sold in Istanbul. Food Science and Technology, 37, 30–33. https://doi.org/10.1590/1678-457X.32016
-
Wang, S., Moustaid-Moussa, N., Chen, L., Mo, H., Shastri, A., Su, R., Babat, P., Kwun, I., & Shen, C. L. (2014). Novel insights of dietary polyphenols and obesity. The Journal of Nutritional Biochemistry, 25(1), 1–18. https://doi.org/10.1016/j.jnutbio.2013.09.001
-
Weis, W. A., Ripari, N., Conte, F. L., da Silva Honorio, M., Sartori, A. A., Matucci, R. H., & Sforcin, J. M. (2022). An overview about apitherapy and its clinical applications. Phytomedicine Plus, 2(2), 100239. https://doi.org/10.1016/j.phyplu.2022.100239
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