Research Article
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Year 2021, Volume: 4 Issue: 1, 1 - 21, 28.06.2021
https://doi.org/10.35206/jan.828140

Abstract

References

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Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon

Year 2021, Volume: 4 Issue: 1, 1 - 21, 28.06.2021
https://doi.org/10.35206/jan.828140

Abstract

Propolis samples were collected from four different regions of Lebanon characterized by high biodiversity and high honey production. The samples were analyzed for their total phenolic contents (TPC), total flavonoid contents (TFC), chemical profiles, and antioxidant activity. The TPC was determined using Folin-Ciocalteu method while the TFC using the AlCl3 method. The antioxidant activity of propolis was examined by two different methods, namely free radical scavenging assay and reducing ability. The chemical profiles of the samples were assessed by thin-layer chromatography (TLC), UV-Vis, and gas chromatography/mass spectrometry GC-MS analysis. Total phenolic content ranged from 53.35 ± 7.09 to 148.27 ± 15.08 mg GAE/g, total flavonoid content ranged from 45.73 ± 2.8 to 134.5 ± 8.46 mg RUE/g. GC/MS analysis revealed the presence of 9-octadecene and tetradecene as major compounds that have been previously reported to demonstrate antioxidant activity. In addition, Berqayel propolis sample showed high content of phenolic compounds and high antioxidant activity and contained mainly hydrocarbons, while samples from Wadi Faara recorded poor chromatograms with the absence of most of the compounds present in Berqayel samples. The majority of propolis samples showed relatively interesting antioxidant activity, which was also correlated with TPC and TFC. Our results provide additional evidence on the importance of the chemical composition of propolis and its usefulness in the pharmaceutical industry.

References

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  • Karou, D., Dicko, M. H., Simpore, J., & Traore, A. S. (2005). Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso. African Journal of Biotechnology, 4(8), 823–828. https://doi.org/10.4314/ajb.v4i8.15190
  • Kedare, S., & Singh, R. (2011). Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology, 48, 412–422. https://doi.org/10.1007/s13197-011-0251-1
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  • Kumazawa, S., Hamasaka, T., & Nakayama, T. (2004). Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329–339. https://doi.org/10.1016/S0308-8146(03)00216-4
  • Labiad, M. H., Harhar, H., Ghanimi, A., & Tabyaoui, M. (2017). Phytochemical Screening and Antioxidant Activity of Moroccan Thymus satureioïdes Extracts. 8. Labyad, N., Doro, B., Elmarbet, N. S., Aluonsy, M. M., & Kahmasi, M. (2016). Phytochemical antioxidant and antimicrobial study of Libyan propolis ethanolic extract. International Journal of Herbal Medicine, 4(5), 01–04.
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There are 48 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Manal EL ALI This is me 0000-0003-3665-4551

Ali JABER 0000-0002-9180-8384

Zeinab DORRA This is me 0000-0002-9606-0539

Milad EL RIACHI This is me 0000-0002-6050-2657

Ghassan IBRAHIM This is me 0000-0003-0231-3644

Edmond CHEBLE This is me 0000-0001-9911-9025

Publication Date June 28, 2021
Published in Issue Year 2021 Volume: 4 Issue: 1

Cite

APA EL ALI, M., JABER, A., DORRA, Z., EL RIACHI, M., et al. (2021). Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon. Journal of Apitherapy and Nature, 4(1), 1-21. https://doi.org/10.35206/jan.828140
AMA EL ALI M, JABER A, DORRA Z, EL RIACHI M, IBRAHIM G, CHEBLE E. Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon. J.Apit.Nat. June 2021;4(1):1-21. doi:10.35206/jan.828140
Chicago EL ALI, Manal, Ali JABER, Zeinab DORRA, Milad EL RIACHI, Ghassan IBRAHIM, and Edmond CHEBLE. “Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon”. Journal of Apitherapy and Nature 4, no. 1 (June 2021): 1-21. https://doi.org/10.35206/jan.828140.
EndNote EL ALI M, JABER A, DORRA Z, EL RIACHI M, IBRAHIM G, CHEBLE E (June 1, 2021) Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon. Journal of Apitherapy and Nature 4 1 1–21.
IEEE M. EL ALI, A. JABER, Z. DORRA, M. EL RIACHI, G. IBRAHIM, and E. CHEBLE, “Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon”, J.Apit.Nat., vol. 4, no. 1, pp. 1–21, 2021, doi: 10.35206/jan.828140.
ISNAD EL ALI, Manal et al. “Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon”. Journal of Apitherapy and Nature 4/1 (June 2021), 1-21. https://doi.org/10.35206/jan.828140.
JAMA EL ALI M, JABER A, DORRA Z, EL RIACHI M, IBRAHIM G, CHEBLE E. Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon. J.Apit.Nat. 2021;4:1–21.
MLA EL ALI, Manal et al. “Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon”. Journal of Apitherapy and Nature, vol. 4, no. 1, 2021, pp. 1-21, doi:10.35206/jan.828140.
Vancouver EL ALI M, JABER A, DORRA Z, EL RIACHI M, IBRAHIM G, CHEBLE E. Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon. J.Apit.Nat. 2021;4(1):1-21.

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