Volume: 4 Issue: 1 , 6/28/21

Year: 2021

Research Article

Research Article

1. Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon

Manal El Alı , Ali Jaber , Zeinab Dorra , Milad El Rıachı , Ghassan Ibrahım , Edmond Cheble

Page: 1-21

Research Article

2. Spread in the flora of the Nakhchivan Autonomous Republic of Azerbaijan Satureja L. (wild grandmother) Biomorphological Characteristics, Results of Phytochemical Analysis and Perspectives of Use

Ramiz Alakbarov , Sefiqe Suleymanova

Page: 41-48

Research Article

3. Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types

Tuğba Güngör Ertuğral

Page: 49-59

Research Article

4. The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Fadime Seyrekoğlu , Hasan Temiz

Page: 60-80

Review

Review

1. The Importance of Propolis in Combating COVID-19

Meltem Uçar

Page: 22-40
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