Cilt: 4 Sayı: 1 , 28.06.2021

Yıl: 2021

Araştırma Makalesi

Araştırma Makalesi

1. Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon

Manal El Alı , Ali Jaber , Zeinab Dorra , Milad El Rıachı , Ghassan Ibrahım , Edmond Cheble

Sayfa: 1-21

Araştırma Makalesi

2. Spread in the flora of the Nakhchivan Autonomous Republic of Azerbaijan Satureja L. (wild grandmother) Biomorphological Characteristics, Results of Phytochemical Analysis and Perspectives of Use

Ramiz Alakbarov , Sefiqe Suleymanova

Sayfa: 41-48

Araştırma Makalesi

3. Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types

Tuğba Güngör Ertuğral

Sayfa: 49-59

Araştırma Makalesi

4. The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Fadime Seyrekoğlu , Hasan Temiz

Sayfa: 60-80

Derleme

Derleme

1. The Importance of Propolis in Combating COVID-19

Meltem Uçar

Sayfa: 22-40
Kapak Resmi İndir
  • 23484   ASOS Index