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A Field Study on Food Communities in the Context of Ecological Habitus

Year 2022, , 181 - 201, 15.06.2022

Gamze Gürler , Birtan Bozlu

https://doi.org/10.26650/JECS2021-971786

Abstract

This research reveals the relationship between social actors’ cultural capital, ecological predispositions, and food consumption practices. To achieve this, a qualitative analysis was carried out on the Antalya Food Community. Alternative food communities, which are part of ecological movements, address collective demands and social problems related to the production, distribution, and consumption of food. Participation in these communities requires certain kinds of cultural capital. Food consumption strategies are closely related to ecological habitus. Ecological habitus is a concept that points to the practice of how to live better in a particular place; the concept was developed under the influence of Bourdieu (1998). Alternative food communities are said to attract middle-class individuals who have a common ecological habitus. Information from in-depth interviews and participant observations are used to explain the main motivations of the members, the ecological habitus that makes the community possible, the relation networks they produce, and the various strategies and practices developed by these members. The fact that individuals develop ecological interests besides food after joining the community shows that these communities can be seen as “learning places” (Haluza-Delay, 2008). Thus, alternative food communities go beyond being a place for food exchange due to their ecological activities.

Keywords

Ecology habitus ecological habitus cultural capital alternative food communities

References

  • Akarçay, E. (2016). Yeme pratikleri üzerinden (yeni?) orta sınıf(lar)ı anlamaya çalışmak. Sosyoloji Konferansları, 54(2), 33-60. google scholar
  • Bourdieu, P. (1990). The logic of practice. Cambridge, UK: Polity Press. google scholar
  • Bourdieu, P. (1993). Sociology in question. London, UK: Sage Publications. google scholar
  • Bourdieu, P. (1998). Practical reason, on the theory of action. California, USA: Stanford University Press. google scholar
  • Bourdieu, P. (2015). Ayrım: Beğeni yargısının toplumsal eleştirisi [La Distinction, critique sociale du jugement] (A. google scholar
  • G.Berkkurt, & D. Fırat Şannan, Trans.), Ankara, Türkiye: Heretik Yayınları. google scholar
  • Bourdieu, P., & Chartier, R. (2015). The sociologist and the historian. Malden, USA: Polity Press. google scholar
  • Bourdieu, P., & Wacquant, L. (1992). An invitation to reflexive sociology. Chicago, USA: Polity Press. google scholar
  • Carfagna, L. B., Dubois, E. A., Fitzmaurice, C., Ouimette, M. Y., Schor, J. B., Willis, M., & Laidley, T. (2014). An emerging eco-habitus: the reconfiguration of high cultural capital practices among ethical consumers. Journal of Consumer Culture, 14(2), 158-178. https://doi.org/10.1177/1469540514526227 google scholar
  • Cooper, L., & Baer, H. A. (2019). Urban eco-communities in australia -real utopian responses to the ecological. Parkville-Australia: Springer. google scholar
  • Cuellar-Padilla , M., & Ganuza-Fernandez, E. (2018). We don’t want to be officially certified! Reasons and implications of the participatory guarantee systems. Sustainability, 10(4). https://doi.org/10.3390/su10041142 google scholar
  • Ekoharita-Beta. (2019, 04 27). https://www.ekoharita.org/. Retrieved 01 17, 2020, from Ekoharita Beta site: https:// www.ekoharita.org/ekoloji-haritasi/ google scholar
  • Erbaş, H. (2017). Tarım-gıda etiği/politikası ve geleceğimiz: ekonomi-politik ve ötesi sosyolojik bir çerçeve. Türkiye Biyoetik Dergisi, 4(1), 14-28. google scholar
  • Featherstone, M. (2005). Postmodernizm ve tüketim kültürü [Consumer Culture and Postmodernism] (M.Küçük, Trans.), İstanbul: Ayrıntı Yayınları. google scholar
  • Gâbler, K. (2015). Green capitalism, sustainability, and everyday practice. Global Sustainability: Cultural Perspectives and Challenges for Transdisciplinary Integrated Research, 63-88. https://doi.org/10.1007/978-3-319-16477-9_4 google scholar
  • Gimenez, E. H., & Shattuck, A. (2011). Food crises, food regimes and food movements: Rumblings of reform or tides of transformation?, The Journal ofPeasant Studies, 38(1), 109-144. Retrieved from https://doi.org/10.1080/030 66150.2010.538578 google scholar
  • Grote, U. (2014). Can we improve global food security? A socio-economic and political perspective. Food Sec., 6, 187-200. DOI: 10.1007/s12571-013-0321-5 google scholar
  • Guthman, J. (2008). Neoliberalism and the making of food politics in California. Geoforum, 1171-1183. google scholar
  • Haluza-Delay, R. (2008). A theory of practice for social movements: Environmentalism and ecological habitus. Mobilization: The International Quarterly, 13(2), 205-218. https://doi.org/10.17813/maiq.13.2.k5015r82j2q35148 google scholar
  • Hilgers, M., & Mangez, E. (2014). Introduction to Pierre Bourdieu’s social fields. In M. Hilgers, & E. Mangez (Eds.), Bourdieu’s Theory ofSocial Fields: Concepts and Applications (pp. 1-36). New York, USA: Routledge Press. google scholar
  • Home, R., Bouagnimbeck, H., Ugas, R., Arbenz, M., & Stolze, M. (2017). Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 526-545. https://doi.org/10.1080/21683565.2017.1279702 google scholar
  • Jourdain, A., & Naulin, S. (2016). Pierre Bourdieu’nün kuramı ve sosyolojik kullanımları [La theorie de Pierre Bourdieu et ses usages sociologiques] (Ö. Elitez, Trans.), İstanbul, Türkiye: İletişim Yayınları. google scholar
  • Kadirbeyoğlu, Z., & Konya, N. (2017). Alternative food initiatives in Turkey. In F. Adaman, B. Akbulut, & M. Arsel (Eds.), Neoliberal Turkey and its Discontents: Economic Policy and the Environment under Erdoğan (pp. 207230). London, UK: I. B. Taurus. google scholar
  • Karakaya Ayalp, E. (2021). Alternatif gıda ağları ve türkiye’de yurttaş temelli gıda inisiyatifleri. İDEALKENT, 12(33), 965-1005 https://doi.org/10.31198/idealkent.976618. google scholar
  • Kasper, D. V. (2009). Ecological habitus: Toward a better understanding of socioecological relations. Organization & Environment, 22(3), 311-326. https://doi.org/10.1177/1086026609343098 google scholar
  • Kaufmann, S., & Vogl, C. R. (2018). Participatory Guarantee Systems (PGS) in Mexico: A theoretic ideal or everyday practice?, Agriculture and Human Values, 457-472. google scholar
  • Kennedy, E. H., Parkins J. R., & Johnston J. (2018). Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements. Journal of Consumer Culture, 18(1), 149-168. google scholar
  • Kirby, J. (2017). Fleshing out an ecological habitus: Field and capitals of radical environmental movements. Nature and Culture, 12(2), 89-114. https://doi.org/10.3167/nc.2017.120201 google scholar
  • Kirby, J. (2018). Grounding and comparing ecological habitus in environmental communities. International Journal of Urban Sustainable Development, 10(2), 154-169. https://doi.org/10.1080/19463138.2018.1463227 google scholar
  • Konyar, H. (2017). Etik gıda tüketimine bağlı olarak ortaya çıkan beğeni tercihleri: İstanbul’da etnografik alan çalışması. Senex: Yaşlılık Çalışmaları Dergisi, 1, 33-47. google scholar
  • Lande, B. (2007). Breathing like a soldier: Culture incarnate. The Sociological Review, 55(1), 95-108. google scholar
  • Leahy, T., Nilan, P., & Alam, M. (2019). Learning from Greenpeace: Activist habitus in a local struggle. Electronic Green Journal, 1(42). https://doi.org/10.5070/G314237888 google scholar
  • Lenoir, R. (2006). Scientific habitus. Theory, Culture & Society, 23(6), 25-43. google scholar
  • Levenstein, H. (2013). Gıda korkusu:beslenmeye dair endişelerin tarihçesi [Fear of Food: A History of Why We Worry about What We Eat]. (A. Özbek, Trans.) İstanbul, Türkiye: İş Bankası Kültür Yayınları. google scholar
  • May, C. (2008). Organics international. PGS guidelines. How to develop and manage Participatory Guarantee Systems for organic agriculture. Bonn, Germany: IFOAM. Retrieved from http://www.ifoam.bio/sites/default/ files/pgs_definition_in_different_languages.pdf google scholar
  • Mellor, P. A., & Shilling, C. (2010). The religious habitus: Embodiment, religion, and sociological theory. In B. s. Turner (Ed.), Sociology of Religion (pp. 201-220). Chicester, UK: Blackwell Publishing. https://doi. org/10.1002/9781444320787.ch9 google scholar
  • Muramoto, J., Hidaka, K., & Mineta, T. (2009). Japan finding opportunities in the current crisis. In S. R. Gliessman, & M. Rosemeyer (Eds.), The Conversion to Sustainable Agriculture. Principles, Processes, and Practices (pp. 274-297). Florida, USA: CRC Press. google scholar
  • Nelson, E., Tovar, L. G., Gueguen, E., Humphries, S., Landman, K., & Rindermann, R. S. (2016). Participatory guarantee systems and the re-imagining of Mexico’s organic sector. Agric Hum Values, 33, 373-388. google scholar
  • Nilan, P. (2017). The ecological habitus of Indonesian student environmentalism. Environmental Sociology, 3(2), 370-380. https://doi.org/10.1080/23251042.2017.1320844. google scholar
  • Nizam, Bilgiç, D. (2021). Yeni nesil kooperatifler: Topluluk, aidiyet ve yer-temellilik. İstanbul, Türkiye: Oğlak Yayınları. google scholar
  • Nizam Bilgiç, D. (2021). Kooperatifler, belediyeler ve gıda ağları: Tire Süt Kooperatifi örneği. Journal of Business, Innovation and Governance, 4(1): 113-131. google scholar
  • Özden, F. (2020). Gıda etiği bağlamında topluluk destekli tarım modeli üzerine bir inceleme. Türkiye Biyoetik Dergisi, 7(3), 84-98. google scholar
  • Ritzer, G. (2012). Modern sosyoloji kuramları [Modern sociological theory] (H. Hülür, Trans.), Ankara, Türkiye: De Ki Basım Yayın. google scholar
  • Schwarz, O. (2015). The sound of stigmatization: Sonic habitus, sonic styles, and boundary work in an urban slum. American Journal of Sociology, 121(1), 205-242. google scholar
  • Slowfood. (2015, July). Good, clean and fair: the Slow Food Manifesto for quality. Retrieved from https://www. slowfood.com/wpcontent/uploads/2015/07/Manifesto_Quality_ENG.pdf google scholar
  • Smith, M. (2001). An ethics of place: Radical ecology, postmodernity, and social theory. New York: State University of New York Press. google scholar
  • Soysal Al, İ. (2020). The promising momentum and collective practices of the recently expanding network. İstanbul Üniversitesi Sosyoloji Dergisi, 40, 129-162. https://doi.org/10.26650/SJ.2020.40.1.0046 google scholar
  • Swartz, D. (1997). Culture and power: The sociology of Pierre Bourdieu. Chicago, USA: The University of Chicago Press. google scholar
  • Thorpe, C. (2015). İlişkisel bir sosyolojik paradigma uygulamak için eleştirel stratejiler. In C. Powell, & F. Depelteau (Eds.), İlişkisel Sosyoloji Ontolojik ve Teorik Yönelimler (pp. 167-192). Ankara: Phoenix Yayınevi. google scholar
  • Velde, K., & Holemans, D. (2019). Fair and healthy food. Green European Foundation. Retrieved from https://gef. eu/publication/fair-and-healthy-food-paper google scholar
  • Wallace, R. A., & Wolf, A. (1995). Contemporary sociological theory: continuing the classical tradition. New Jersey, USA: Prentice-Hall. google scholar
  • Wezel, A., Goette, J., Lagneaux, E., Passuello, G., Reisman, E., Rodier, C., & Turpin, G. (2018). Agroecology in Europe: Research, education, collective action networks, and alternative food systems. Sustainability, 10(1214). https://doi.org/10.3390/su10041214 google scholar
  • Wills, W., Backett-Milburn, K., Roberts, M.-L., & Lawton, J. (2011). The framing of social class distinctions through family food and eating practices. The Sociological Review, 59(4), 725-740. https://doi. org/10.1111/j.1467-954X.2011.02035.x google scholar

Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması

Year 2022, , 181 - 201, 15.06.2022

Gamze Gürler , Birtan Bozlu

https://doi.org/10.26650/JECS2021-971786

Abstract

Bu araştırma, toplumsal aktörlerin kültürel sermayeleri, ekolojik yatkınlıkları ve gıda tüketim pratikleri arasındaki ilişkiyi ortaya koymayı hedeflemektedir. Bu hedef doğrultusunda Antalya ilinde varlığını sürdüren Antalya Gıda Topluluğu üzerine nitel bir analiz gerçekleştirilmiştir. Ekolojik hareketlerin bir parçası olan alternatif gıda toplulukları, gıdaların üretim, dağıtım ve tüketimi ile ilgili kolektif taleplere ve toplumsal problemlere yönelik ortaya çıkmaktadır. Bu topluluklara katılım belli türden kültürel sermayeyi gerektirmektedir. Toplumsal aktörlerin topluluklar aracılığıyla geliştirdikleri gıda tüketim stratejileri, ekolojik habitus ile yakından ilişkili olmaktadır. Ekolojik habitus, belirli bir yerde nasıl daha iyi yaşanılacağına dair pratiğe işaret eden ve Bourdieu (1998) etkisiyle geliştirilen bir kavramdır. Bu kavramdan hareketle, bu çalışmada alternatif gıda topluluklarının ortak ekolojik habitusa sahip orta sınıftan bireylere cazip geldiği iddia edilmektedir. Bununla birlikte, alan araştırmasında gerçekleştirilen derinlemesine görüşmeler ve katılımcı gözlemler ile elde edilen veriler ışığında, üyeleri gıda topluluğuna yönelten temel motivasyonlar, mevzubahis topluluğu mümkün kılan ekolojik habitus, ürettikleri ilişki ağları ve bu üyelerin ekolojik habitus ekseninde geliştirdiği çeşitli stratejiler ve pratikler açıklanmıştır. Ayrıca, bireylerin topluluğa katıldıktan sonra gıda-dışı ekolojik ilgiler geliştirmesi, bu toplulukların Haluza-Delay'in (2008) deyimiyle "öğrenme yerleri" olarak görülebileceğini göstermektedir. Alternatif gıda toplulukları, gerçekleştirdikleri ekolojik faaliyetler dolayısıyla gıda alışverişi için birer yer olmanın ötesine geçmektedir.

Keywords

ekoloji habitus ekolojik habitus kültürel sermaye alternatif gıda toplulukları

References

  • Akarçay, E. (2016). Yeme pratikleri üzerinden (yeni?) orta sınıf(lar)ı anlamaya çalışmak. Sosyoloji Konferansları, 54(2), 33-60. google scholar
  • Bourdieu, P. (1990). The logic of practice. Cambridge, UK: Polity Press. google scholar
  • Bourdieu, P. (1993). Sociology in question. London, UK: Sage Publications. google scholar
  • Bourdieu, P. (1998). Practical reason, on the theory of action. California, USA: Stanford University Press. google scholar
  • Bourdieu, P. (2015). Ayrım: Beğeni yargısının toplumsal eleştirisi [La Distinction, critique sociale du jugement] (A. google scholar
  • G.Berkkurt, & D. Fırat Şannan, Trans.), Ankara, Türkiye: Heretik Yayınları. google scholar
  • Bourdieu, P., & Chartier, R. (2015). The sociologist and the historian. Malden, USA: Polity Press. google scholar
  • Bourdieu, P., & Wacquant, L. (1992). An invitation to reflexive sociology. Chicago, USA: Polity Press. google scholar
  • Carfagna, L. B., Dubois, E. A., Fitzmaurice, C., Ouimette, M. Y., Schor, J. B., Willis, M., & Laidley, T. (2014). An emerging eco-habitus: the reconfiguration of high cultural capital practices among ethical consumers. Journal of Consumer Culture, 14(2), 158-178. https://doi.org/10.1177/1469540514526227 google scholar
  • Cooper, L., & Baer, H. A. (2019). Urban eco-communities in australia -real utopian responses to the ecological. Parkville-Australia: Springer. google scholar
  • Cuellar-Padilla , M., & Ganuza-Fernandez, E. (2018). We don’t want to be officially certified! Reasons and implications of the participatory guarantee systems. Sustainability, 10(4). https://doi.org/10.3390/su10041142 google scholar
  • Ekoharita-Beta. (2019, 04 27). https://www.ekoharita.org/. Retrieved 01 17, 2020, from Ekoharita Beta site: https:// www.ekoharita.org/ekoloji-haritasi/ google scholar
  • Erbaş, H. (2017). Tarım-gıda etiği/politikası ve geleceğimiz: ekonomi-politik ve ötesi sosyolojik bir çerçeve. Türkiye Biyoetik Dergisi, 4(1), 14-28. google scholar
  • Featherstone, M. (2005). Postmodernizm ve tüketim kültürü [Consumer Culture and Postmodernism] (M.Küçük, Trans.), İstanbul: Ayrıntı Yayınları. google scholar
  • Gâbler, K. (2015). Green capitalism, sustainability, and everyday practice. Global Sustainability: Cultural Perspectives and Challenges for Transdisciplinary Integrated Research, 63-88. https://doi.org/10.1007/978-3-319-16477-9_4 google scholar
  • Gimenez, E. H., & Shattuck, A. (2011). Food crises, food regimes and food movements: Rumblings of reform or tides of transformation?, The Journal ofPeasant Studies, 38(1), 109-144. Retrieved from https://doi.org/10.1080/030 66150.2010.538578 google scholar
  • Grote, U. (2014). Can we improve global food security? A socio-economic and political perspective. Food Sec., 6, 187-200. DOI: 10.1007/s12571-013-0321-5 google scholar
  • Guthman, J. (2008). Neoliberalism and the making of food politics in California. Geoforum, 1171-1183. google scholar
  • Haluza-Delay, R. (2008). A theory of practice for social movements: Environmentalism and ecological habitus. Mobilization: The International Quarterly, 13(2), 205-218. https://doi.org/10.17813/maiq.13.2.k5015r82j2q35148 google scholar
  • Hilgers, M., & Mangez, E. (2014). Introduction to Pierre Bourdieu’s social fields. In M. Hilgers, & E. Mangez (Eds.), Bourdieu’s Theory ofSocial Fields: Concepts and Applications (pp. 1-36). New York, USA: Routledge Press. google scholar
  • Home, R., Bouagnimbeck, H., Ugas, R., Arbenz, M., & Stolze, M. (2017). Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 526-545. https://doi.org/10.1080/21683565.2017.1279702 google scholar
  • Jourdain, A., & Naulin, S. (2016). Pierre Bourdieu’nün kuramı ve sosyolojik kullanımları [La theorie de Pierre Bourdieu et ses usages sociologiques] (Ö. Elitez, Trans.), İstanbul, Türkiye: İletişim Yayınları. google scholar
  • Kadirbeyoğlu, Z., & Konya, N. (2017). Alternative food initiatives in Turkey. In F. Adaman, B. Akbulut, & M. Arsel (Eds.), Neoliberal Turkey and its Discontents: Economic Policy and the Environment under Erdoğan (pp. 207230). London, UK: I. B. Taurus. google scholar
  • Karakaya Ayalp, E. (2021). Alternatif gıda ağları ve türkiye’de yurttaş temelli gıda inisiyatifleri. İDEALKENT, 12(33), 965-1005 https://doi.org/10.31198/idealkent.976618. google scholar
  • Kasper, D. V. (2009). Ecological habitus: Toward a better understanding of socioecological relations. Organization & Environment, 22(3), 311-326. https://doi.org/10.1177/1086026609343098 google scholar
  • Kaufmann, S., & Vogl, C. R. (2018). Participatory Guarantee Systems (PGS) in Mexico: A theoretic ideal or everyday practice?, Agriculture and Human Values, 457-472. google scholar
  • Kennedy, E. H., Parkins J. R., & Johnston J. (2018). Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements. Journal of Consumer Culture, 18(1), 149-168. google scholar
  • Kirby, J. (2017). Fleshing out an ecological habitus: Field and capitals of radical environmental movements. Nature and Culture, 12(2), 89-114. https://doi.org/10.3167/nc.2017.120201 google scholar
  • Kirby, J. (2018). Grounding and comparing ecological habitus in environmental communities. International Journal of Urban Sustainable Development, 10(2), 154-169. https://doi.org/10.1080/19463138.2018.1463227 google scholar
  • Konyar, H. (2017). Etik gıda tüketimine bağlı olarak ortaya çıkan beğeni tercihleri: İstanbul’da etnografik alan çalışması. Senex: Yaşlılık Çalışmaları Dergisi, 1, 33-47. google scholar
  • Lande, B. (2007). Breathing like a soldier: Culture incarnate. The Sociological Review, 55(1), 95-108. google scholar
  • Leahy, T., Nilan, P., & Alam, M. (2019). Learning from Greenpeace: Activist habitus in a local struggle. Electronic Green Journal, 1(42). https://doi.org/10.5070/G314237888 google scholar
  • Lenoir, R. (2006). Scientific habitus. Theory, Culture & Society, 23(6), 25-43. google scholar
  • Levenstein, H. (2013). Gıda korkusu:beslenmeye dair endişelerin tarihçesi [Fear of Food: A History of Why We Worry about What We Eat]. (A. Özbek, Trans.) İstanbul, Türkiye: İş Bankası Kültür Yayınları. google scholar
  • May, C. (2008). Organics international. PGS guidelines. How to develop and manage Participatory Guarantee Systems for organic agriculture. Bonn, Germany: IFOAM. Retrieved from http://www.ifoam.bio/sites/default/ files/pgs_definition_in_different_languages.pdf google scholar
  • Mellor, P. A., & Shilling, C. (2010). The religious habitus: Embodiment, religion, and sociological theory. In B. s. Turner (Ed.), Sociology of Religion (pp. 201-220). Chicester, UK: Blackwell Publishing. https://doi. org/10.1002/9781444320787.ch9 google scholar
  • Muramoto, J., Hidaka, K., & Mineta, T. (2009). Japan finding opportunities in the current crisis. In S. R. Gliessman, & M. Rosemeyer (Eds.), The Conversion to Sustainable Agriculture. Principles, Processes, and Practices (pp. 274-297). Florida, USA: CRC Press. google scholar
  • Nelson, E., Tovar, L. G., Gueguen, E., Humphries, S., Landman, K., & Rindermann, R. S. (2016). Participatory guarantee systems and the re-imagining of Mexico’s organic sector. Agric Hum Values, 33, 373-388. google scholar
  • Nilan, P. (2017). The ecological habitus of Indonesian student environmentalism. Environmental Sociology, 3(2), 370-380. https://doi.org/10.1080/23251042.2017.1320844. google scholar
  • Nizam, Bilgiç, D. (2021). Yeni nesil kooperatifler: Topluluk, aidiyet ve yer-temellilik. İstanbul, Türkiye: Oğlak Yayınları. google scholar
  • Nizam Bilgiç, D. (2021). Kooperatifler, belediyeler ve gıda ağları: Tire Süt Kooperatifi örneği. Journal of Business, Innovation and Governance, 4(1): 113-131. google scholar
  • Özden, F. (2020). Gıda etiği bağlamında topluluk destekli tarım modeli üzerine bir inceleme. Türkiye Biyoetik Dergisi, 7(3), 84-98. google scholar
  • Ritzer, G. (2012). Modern sosyoloji kuramları [Modern sociological theory] (H. Hülür, Trans.), Ankara, Türkiye: De Ki Basım Yayın. google scholar
  • Schwarz, O. (2015). The sound of stigmatization: Sonic habitus, sonic styles, and boundary work in an urban slum. American Journal of Sociology, 121(1), 205-242. google scholar
  • Slowfood. (2015, July). Good, clean and fair: the Slow Food Manifesto for quality. Retrieved from https://www. slowfood.com/wpcontent/uploads/2015/07/Manifesto_Quality_ENG.pdf google scholar
  • Smith, M. (2001). An ethics of place: Radical ecology, postmodernity, and social theory. New York: State University of New York Press. google scholar
  • Soysal Al, İ. (2020). The promising momentum and collective practices of the recently expanding network. İstanbul Üniversitesi Sosyoloji Dergisi, 40, 129-162. https://doi.org/10.26650/SJ.2020.40.1.0046 google scholar
  • Swartz, D. (1997). Culture and power: The sociology of Pierre Bourdieu. Chicago, USA: The University of Chicago Press. google scholar
  • Thorpe, C. (2015). İlişkisel bir sosyolojik paradigma uygulamak için eleştirel stratejiler. In C. Powell, & F. Depelteau (Eds.), İlişkisel Sosyoloji Ontolojik ve Teorik Yönelimler (pp. 167-192). Ankara: Phoenix Yayınevi. google scholar
  • Velde, K., & Holemans, D. (2019). Fair and healthy food. Green European Foundation. Retrieved from https://gef. eu/publication/fair-and-healthy-food-paper google scholar
  • Wallace, R. A., & Wolf, A. (1995). Contemporary sociological theory: continuing the classical tradition. New Jersey, USA: Prentice-Hall. google scholar
  • Wezel, A., Goette, J., Lagneaux, E., Passuello, G., Reisman, E., Rodier, C., & Turpin, G. (2018). Agroecology in Europe: Research, education, collective action networks, and alternative food systems. Sustainability, 10(1214). https://doi.org/10.3390/su10041214 google scholar
  • Wills, W., Backett-Milburn, K., Roberts, M.-L., & Lawton, J. (2011). The framing of social class distinctions through family food and eating practices. The Sociological Review, 59(4), 725-740. https://doi. org/10.1111/j.1467-954X.2011.02035.x google scholar
There are 53 citations in total.

Details

Primary Language Turkish
Subjects Sociology
Journal Section Research Articles
Authors

Gamze Gürler 0000-0001-9852-2330

Birtan Bozlu 0000-0002-8435-6842

Publication Date June 15, 2022
Submission Date July 15, 2021
Published in Issue Year 2022

Cite

APA Gürler, G., & Bozlu, B. (2022). Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması. Journal of Economy Culture and Society(65), 181-201. https://doi.org/10.26650/JECS2021-971786
AMA Gürler G, Bozlu B. Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması. Journal of Economy Culture and Society. June 2022;(65):181-201. doi:10.26650/JECS2021-971786
Chicago Gürler, Gamze, and Birtan Bozlu. “Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması”. Journal of Economy Culture and Society, no. 65 (June 2022): 181-201. https://doi.org/10.26650/JECS2021-971786.
EndNote Gürler G, Bozlu B (June 1, 2022) Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması. Journal of Economy Culture and Society 65 181–201.
IEEE G. Gürler and B. Bozlu, “Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması”, Journal of Economy Culture and Society, no. 65, pp. 181–201, June 2022, doi: 10.26650/JECS2021-971786.
ISNAD Gürler, Gamze - Bozlu, Birtan. “Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması”. Journal of Economy Culture and Society 65 (June 2022), 181-201. https://doi.org/10.26650/JECS2021-971786.
JAMA Gürler G, Bozlu B. Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması. Journal of Economy Culture and Society. 2022;:181–201.
MLA Gürler, Gamze and Birtan Bozlu. “Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması”. Journal of Economy Culture and Society, no. 65, 2022, pp. 181-0, doi:10.26650/JECS2021-971786.
Vancouver Gürler G, Bozlu B. Ekolojik Habitus Bağlamında Gıda Toplulukları Üzerine Bir Alan Araştırması. Journal of Economy Culture and Society. 2022(65):181-20.