HIGH-SENSITIVITY DETECTION OF PARTIAL DISCHARGE-INDUCING VOIDS IN MEDIUM VOLTAGE XLPE CABLES USING A NOVEL SRR-BASED MICROWAVE SENSOR
Abstract
Keywords
References
- Anonymous, (1993). Milkdetermination of nitrogencontent, IDF Standart 20B.
- Anonymous, (2000a). AOAC Offical Method 926.124. Acidity of Cheese. TitrimetricMethod. OfficialMethods of analysis of AOAC International, Vol. 2, 17th ed., Gaithersburg, USA.
- Anonymous, (2000b). AOAC Official method 975.20. Salt in cheese. OfficialMethods of Analysis of AOAC International, Vol:2, 17th ed., Gaithersburg, USA.
- Bansal, V. & Veena, N. (2024). Understanding the role of pH in cheese manufacturing: General aspects of cheese quality and safety. Journal of food science and technology, 61(1), 16-26.
- Bardakçı, B. & Seçilmiş, H. (2006). Isparta bölgesindeki gül yağının kimyasal içeriğinin GC-MS ve FTIR Spektroskopisi tekniği ile incelenmesi. SDÜ Fen Edebiyat Fakültesi Fen Dergisi (E
- Al-Mudhafar, A. A., & Ra’ed, A. M. (2022). High-precise microwave active antenna sensor (MAAS) formulated for sensing liquid properties. Sensors and Actuators A: Physical, 341, 113567.
- Arikan, O., Uydur, C. C., & Kumru, C. F. (2023). Insulation evaluation of MV underground cable with partial discharge and dielectric dissipation factor measurements. Electric Power Systems Research, 220, 109338. Bartnikas, R. (2002). Detection of partial discharges (corona) in electrical apparatus. IEEE transactions on Electrical Insulation, 25(1), 111-124.
- Bartnikas, R. (2002). Partial discharges. Their mechanism, detection and measurement. IEEE Transactions on Dielectrics and Electrical Insulation, 9(5), 763-808.
Details
Primary Language
English
Subjects
Engineering Electromagnetics, High Voltage, Radio Frequency Engineering
Journal Section
Research Article
Publication Date
March 20, 2026
Submission Date
January 5, 2026
Acceptance Date
January 23, 2026
Published in Issue
Year 2026 Volume: 14 Number: 1