Research Article

Generation Z consume animal-free milk? A Türkiye experience

Volume: 9 Number: 3 July 5, 2023
EN

Generation Z consume animal-free milk? A Türkiye experience

Abstract

This study aims to examine the perceptions of young people between the ages of 18-22 in Türkiye, studying at universities and representing Generation Z regarding the consumption of animal-free milk and to determine whether there will be a consumer base for animal-free milk in Türkiye in the coming years. For this purpose, 620 students were informed to participate in the research, but data were collected from 215 individuals. A face-to-face interview was conducted with the individual. 32.55% of the participants stated that they could consume animal-free milk. 27 (30%) of 90 female participants and 42 (33.6%) of 125 male participants stated that they could consume animal-free milk. Participants stated that they would not consume animal-free milk because they were concerned that animal-free milk is unhealthy, unnatural, insufficient in terms of nutritional value, unsafe, negatively affecting animal husbandry, and posing a problem in terms of belief. As a result, it has been seen that the Z-generation individuals living in Türkiye have the potential to consume animal-free milk. Suppose the participants’ concerns are clarified, and their familiarity with this product is increased. In that case, it is predicted that there will be a more severe increase in the animal-free milk consumption potential future in Türkiye.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Early Pub Date

July 2, 2023

Publication Date

July 5, 2023

Submission Date

March 29, 2023

Acceptance Date

May 31, 2023

Published in Issue

Year 2023 Volume: 9 Number: 3

APA
Aydemir, M. E., Okan, Y. T., & Takım, K. (2023). Generation Z consume animal-free milk? A Türkiye experience. Food and Health, 9(3), 254-261. https://doi.org/10.3153/FH23023

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