CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY
Abstract
The aim of the study was to characterize Turkish pine honey samples and classify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pine honey in Turkey. The honeybee (Apis mellifera) collects honeydew for making pine honey.In this study, 26 pine honey samples from five different districts of Muğla were classified as high quality pine honey via melissopalynological analysis and subjected to chemical analysis to evaluate physicochemical parameters. To classify honey samples according to their geographical origin, multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA) were performed on the experimental data. By using 13 variables (three microscopic quantities, seven physicochemical parameters, and three selected volatile compounds) as predictors for LDA, all honey samples were correctly classified according to their geographical origin. To the best of our knowledge, there is no information in the literature on the classification of Turkish pine honey according to geographical origin; thus, the outcomes of this study are important for the characterization, classification, and authenticity of Turkish pine honey. In addition, these results can used the comparison and standardization of honeydew honey varieties in the world.
Keywords
References
- Bacandritsos, N. (2004). Establishment and honeydew honey production of Marchalina hellenica (Coccoidea Margarodidae) on fir tree (Abies cephalonica). Bulletin of Insectology, 57(2), 127-130.
- Bogdanov, S. (1999). Honey quality, methods of analysis and international regulatory standards: Review of the work of the International Honey Commission. Mitteilungen aus Lebensmitteluntersuchung und Hygiene, 90(1), 108125.
- Bogdanov, S. (2002). Harmonised Methods of International Honey Commission, International Honey Commission, pp. 1–62.
- Codex Alimentarius Committee on Sugars. (2001). Codex standard 12. Revised Codex Standard for Honey, Standards and Standard Methods, 11, 1-7.
- Council Directive /110/EC relating to honey, (2001). Official Journal of the European Communities, L 10/47–L 10/52. D’Arcy, B. (2007). High-Power Ultrasound to Control of Honey Crystallisation, Rural Industries Research and Development Corporation, Australia, 140 p.
- Escuredo, O., Fernandez-Gonzalez, M., Carmen, S.M. (2012). Differentiation of blossom honey and honeydew honey from Northwest Spain. Agriculture, 2(1), 25-37.
- Escuredo, O., Miguez, M., Fernández-González, M., Seijo, M.C. (2013). Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry, 138(2-3), 851-856.
- FAOSTAT (2014). Food and Agriculture Organization of the United Nations FAO Statistics Division, Viale delle Terme di Caracalla 00153 Rome, Italy.
Details
Primary Language
English
Subjects
Structural Biology , Food Engineering , Agricultural Engineering
Journal Section
Research Article
Authors
Aslı Özkök
*
Hacettepe University
0000-0002-7336-2892
Türkiye
Dilek Yüksel
This is me
Hacettepe University
0000-0002-3850-3936
Türkiye
Kadriye Sorkun
Hacettepe University
0000-0003-3224-7748
Türkiye
Publication Date
October 1, 2018
Submission Date
December 28, 2017
Acceptance Date
February 26, 2018
Published in Issue
Year 1970 Volume: 4 Number: 4