Research Article

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

Volume: 4 Number: 4 October 1, 2018
EN

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

Abstract

The aim of the study was to characterize Turkish pine honey samples and classify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pine honey in Turkey. The honeybee (Apis mellifera) collects honeydew for making pine honey.In this study, 26 pine honey samples from five different districts of Muğla were classified as high quality pine honey via melissopalynological analysis and subjected to chemical analysis to evaluate physicochemical parameters. To classify honey samples according to their geographical origin, multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA) were performed on the experimental data. By using 13 variables (three microscopic quantities, seven physicochemical parameters, and three selected volatile compounds) as predictors for LDA, all honey samples were correctly classified according to their geographical origin. To the best of our knowledge, there is no information in the literature on the classification of Turkish pine honey according to geographical origin; thus, the outcomes of this study are important for the characterization, classification, and authenticity of Turkish pine honey. In addition, these results can used the comparison and standardization of honeydew honey varieties in the world. 

Keywords

References

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  7. Escuredo, O., Miguez, M., Fernández-González, M., Seijo, M.C. (2013). Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry, 138(2-3), 851-856.
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Details

Primary Language

English

Subjects

Structural Biology , Food Engineering , Agricultural Engineering

Journal Section

Research Article

Authors

Aslı Özkök *
Hacettepe University
0000-0002-7336-2892
Türkiye

Dilek Yüksel This is me
Hacettepe University
0000-0002-3850-3936
Türkiye

Kadriye Sorkun
Hacettepe University
0000-0003-3224-7748
Türkiye

Publication Date

October 1, 2018

Submission Date

December 28, 2017

Acceptance Date

February 26, 2018

Published in Issue

Year 1970 Volume: 4 Number: 4

APA
Özkök, A., Yüksel, D., & Sorkun, K. (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health, 4(4), 274-282. https://doi.org/10.3153/FH18027

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