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TÜRKİYE'DE YETİŞEN SAMBUCUS TÜRLERİNİN MEYVALARINDA ANTOSİYANOZİT TEŞHİSİ VE MİKTAR TAYİNİ

Year 1997, , 83 - 88, 01.12.1997

Mualla Yenen Ufuk Özgen

https://doi.org/10.1501/Eczfak_0000000315

Abstract

Bu araştırma, Türkiye'de yetişen Sambucus ebulus ve S. nigra meyvaları üzerinde yapılmıştır. Meyvalar, Fındıklı (Rize), Bartın, Değirmendere (İzmit) ve Ankara'dan toplanmıştır. Meyvalarda antosiyanidol (antosiyanozit aglikonu) ve antosiyanozitlerin teşhisi inen kağıt kromatografisi ile yapılmıştır. Antosiyanidol olarak siyanidol, antosiyanozit olarak siyanidol-3,5- diglukozit, siyanidol-3-sambubiozit taşıdığı saptanmıştır. Antosiyanozitlerin miktar tayini, Fuleki ve Francis tarafından geliştirilen "pH Dijferansiyel Yöntemi" ile gerçekleştirilmiştir. S. ebulus meyvalarının total antosiyanozit içeriği Rize numunesinde % 0.68 , Bartın numunesinde % 1.67, İzmit numunesinde % 0.98; Ankara'dan toplanan S. nigra meyvalarında % 1.55 olduğu bulunmuştur

Keywords

Sambucus antosiyanozit antosiyanidol

QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY

Year 1997, , 83 - 88, 01.12.1997

Mualla Yenen Ufuk Özgen

https://doi.org/10.1501/Eczfak_0000000315

Abstract

This research was carried out on the fruits of Sambucus ebulus and S. nigra which are growing in Turkey. The fruits were collected from Fındıklı (Rize) , Bartın, Değirmendere (İzmit) and Ankara. Identification of anthocyanidin (aglycone of anthocyanins) and anthocyanins in the fruits was performed by descending paper chromatography. Cyanidin was established as anthocyanidin and cyanidin-3,5diglucoside and cyanidin-3-sambubioside were established as anthocyanins. Qantitative determination of anthocyanins were carried by " pH Differantial Method " that has been known so far and developed by Fuleki and Francis. The total anthocyanin content in the fruits of S.ebulus were found to be 0.68 % in Rize, 1.67 % in Bartın, 0.98 % in İzmit; 1.55 % in Ankara (S.nigra) samples

Keywords

Sambucus Anthocyanozit Anthocyanidol

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Details

Other ID JA69PN84YR
Journal Section Research Article
Authors

Mualla Yenen This is me

Ufuk Özgen This is me

Publication Date December 1, 1997
Submission Date December 1, 1997
Published in Issue Year 1997

Cite

APA Yenen, M., & Özgen, U. (1997). QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Journal of Faculty of Pharmacy of Ankara University, 26(2), 83-88. https://doi.org/10.1501/Eczfak_0000000315
AMA Yenen M, Özgen U. QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Ankara Ecz. Fak. Derg. December 1997;26(2):83-88. doi:10.1501/Eczfak_0000000315
Chicago Yenen, Mualla, and Ufuk Özgen. “QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY”. Journal of Faculty of Pharmacy of Ankara University 26, no. 2 (December 1997): 83-88. https://doi.org/10.1501/Eczfak_0000000315.
EndNote Yenen M, Özgen U (December 1, 1997) QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Journal of Faculty of Pharmacy of Ankara University 26 2 83–88.
IEEE M. Yenen and U. Özgen, “QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY”, Ankara Ecz. Fak. Derg., vol. 26, no. 2, pp. 83–88, 1997, doi: 10.1501/Eczfak_0000000315.
ISNAD Yenen, Mualla - Özgen, Ufuk. “QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY”. Journal of Faculty of Pharmacy of Ankara University 26/2 (December 1997), 83-88. https://doi.org/10.1501/Eczfak_0000000315.
JAMA Yenen M, Özgen U. QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Ankara Ecz. Fak. Derg. 1997;26:83–88.
MLA Yenen, Mualla and Ufuk Özgen. “QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY”. Journal of Faculty of Pharmacy of Ankara University, vol. 26, no. 2, 1997, pp. 83-88, doi:10.1501/Eczfak_0000000315.
Vancouver Yenen M, Özgen U. QUALITATIVE AND QUANTITATIVE DETERMINATION OF ANTHOCYANIN CONTENT IN THE FRUITS OF SAMBUCUS SPECIES GROWING IN TURKEY. Ankara Ecz. Fak. Derg. 1997;26(2):83-8.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.