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Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals

Year 2021, , 3416 - 3428, 30.12.2021
https://doi.org/10.21597/jist.1027370

Abstract

Ultra-sonic sound, acoustic waves generated from frequencies in the ranges (20-100 kHz)
that cannot be heard by the human ear, which interact with substances, are extensively used in
agricultural industry. In recent years, ultra-sonic sound has gained great attention as a technology to
stimulate germination with many examples reported in literature on seeds. In this review, sound and its
mechanism, the effects of ultra-sonic sound applications on seed and plant growth and development are briefly presented. The main purpose of the review is to examine the effects of ultra-sonic sound
applications on seed germination of ornamental plant species in detail and to present the use and
potential of ultra-sonic sound applications in ornamental plants. Although ultra sound wave technology
has a long history, it remains up-to-date with the continuous development, modification and expansion
of the technology used. This review would help to contribute drawing attention to the inclusion of this
current technology in the production of ornamental plant species.

References

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  • Azimzadeh Z, Mohebodini M, Chamani E, 2018a. Effects of plant growth regulators and ultrasound treatments on in vitro rooting and callogenesis of Lilium ledebourii Boiss. Iranian Journal of Horticultural Science, 48(4): 845-854.
  • Azimzadeh Z, Mohebodini M, CHamani E, Erfani M, 2018b. The Influence of ultrasound and growth regulators on in vitro micropropagation of Lilium Ledebourii Boiss. Journal of Plant Productions (Agronomy, Breeding and Horticulture), 40(4): 11-20.
  • Baker KG, Robertson VJ, Duck FA, 2001. A Review of therapeutic ultrasound: Biophysical effects. Physical therapy, 81(7): 1351-1358.
  • Bermúdez-Aguirre D, Mobbs T, BarbosaCánovas GV, 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
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  • Bilek SE, Turantaş F, 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable ındustry, a review. International journal of food microbiology, 166(1): 155-162.
  • Bochu W, Hucheng Z, Yiyao L, Yi J, Sakanishi A, 2001. The Effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and Surfaces B: Biointerfaces, 20: 321–325.
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  • Collins ME, Foreman JEK, 2001. The Effect of sound on the growth of plants. Can Acoust, 29(2): 3–8.
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  • Dikilitaş M, Balak V, Karakaş S, 2016. Effects of sound waves on preserving agricultural products and plant development. Harran Journal of Agricultural and Food Science, 20(4): 338-355.
  • Dikilitaş M, Balak V, Şimşek E, Karakaş S, 2018. Control of microorganisms with sound waves. Harran Journal of Agricultural and Food Science, 22(3): 431-444.
  • Dolatowski ZJ, Stadnik J, Stasiak D, 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
  • Dönmez F, 2018. Ultrasonik ses dalgasi uygulamalarinin ispanak tohumlarinda çimlenme ve çikiş üzerine etkileri. Yüksek lisans tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı. 46 s.
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  • Hassanien RH, Hou TZ, Li YF, Li BM, 2014. Advances in effects of sound waves on plants. Journal of Integrative Agriculture, 13(2): 335-348.
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  • Hou T, Li B, Teng G, Zhao Q, Xiao Y, Qi L, 2009. Application of acoustic frequency technology to protected vegetable production. Transactions of the Chinese Society of Agricultural Engineering, 25: 156–159.
  • Hou TZ, Mooneyham RE, 1999. Applied Studies of the Plant Meridian System II. Agri-wave Technology Increases the Yield and Quality of Spinach and Lettuce and Enhances the Disease Resistant Properties of Spinach. The American journal of Chinese medicine, 27(02): 131-141.
  • Ibarz A, Augusto PE, 2015. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33: 315–321.
  • Jiang N, Zhang JX, Da Silva JA, Duan J, Liu HT, Zeng SJ, 2016. Stimulatory effects of sodium hypochlorite and ultrasonic treatments on tetrazolium staining and seed germination in vitro of paphiopedilum SCBG Red Jewel. Seed Science and Technology, 44(1): 77-90.
  • Jiang S, Huang J, Han X, Zeng X, 2011. Influence of audio frequency mixing of music and cricket voice on growth of edible mushrooms. Trans. Chinese Soc. Agric. Eng. (In chinease). 27:300–305.
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Süs Bitkilerinin Tohum Çimlenmesi, Fide Büyümesi ve Gelişiminde Kullanılan Ultrasonik Ses Uygulamaları

Year 2021, , 3416 - 3428, 30.12.2021
https://doi.org/10.21597/jist.1027370

Abstract

Ultrasonik ses, insan kulağının duyamayacağı (20-100 kHz) frekanslarda üretilen, maddelerle
etkileşime giren akustik dalgalar, tarım endüstrisinde yaygın olarak kullanılmaktadır. Son yıllarda
ultrasonik ses, tohumlarla ilgili literatürde bildirilen birçok örnekle çimlenmeyi teşvik eden bir teknoloji
olarak büyük ilgi görmüştür. Bu derlemede ses ve mekanizması, ultrasonik ses uygulamalarının tohum
ve bitki büyüme ve gelişimine etkileri kısaca sunulmuştur. Derlemenin temel amacı, süs bitkisi türlerinin
tohum çimlenmesi üzerine ultrasonik ses uygulamalarının etkilerini detaylı olarak incelemek ve süs
bitkilerinde ultrasonik ses uygulamalarının kullanım ve potansiyelini ortaya koymaktır. Ultra ses dalgası
teknolojisi uzun bir geçmişe sahip olmasına rağmen, kullanılan teknolojinin sürekli gelişimi,
modifikasyonu ve genişlemesi ile güncelliğini korumaktadır. Bu derleme, süs bitkisi türlerinin üretimine
bu güncel teknolojinin dahil edilmesine dikkat çekilmesine katkıda bulunacaktır.

References

  • Aladjadjiyan A, 2002. Increasing carrot seeds (Daucus carota L.), cv. Nantes, viability through ultrasound treatment. Bulgarian Journal of Agricultural Science, 8: 469–472.
  • Ananthakrishnan G, Xia X, Amutha S, Singer S, Muruganantham M, Yablomsky S, Fisher E, Gaba V, 2007. Ultrasonic treatment stimulates multiple shoot regeneration and explant enlargement in recalcitrant squash cotyledon explants in vitro. Plant Cell Rep, 26: 267–276.
  • Awad TS, Moharram HA, Shaltout OE, Asker DYMM, Youssef MM, 2012. Applications of ultrasound in analysis, processing and quality control of food: A review. Food research international, 48(2): 410-427.
  • Azimzadeh Z, Mohebodini M, Chamani E, 2018a. Effects of plant growth regulators and ultrasound treatments on in vitro rooting and callogenesis of Lilium ledebourii Boiss. Iranian Journal of Horticultural Science, 48(4): 845-854.
  • Azimzadeh Z, Mohebodini M, CHamani E, Erfani M, 2018b. The Influence of ultrasound and growth regulators on in vitro micropropagation of Lilium Ledebourii Boiss. Journal of Plant Productions (Agronomy, Breeding and Horticulture), 40(4): 11-20.
  • Baker KG, Robertson VJ, Duck FA, 2001. A Review of therapeutic ultrasound: Biophysical effects. Physical therapy, 81(7): 1351-1358.
  • Bermúdez-Aguirre D, Mobbs T, BarbosaCánovas GV, 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
  • Bewley JD, Black M, 1978. In Physiology and biochemistry of seeds in relation to germination: 1 development, germination, and growth. 106–131 (Springer Berlin Heidelberg).
  • Bilek SE, Turantaş F, 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable ındustry, a review. International journal of food microbiology, 166(1): 155-162.
  • Bochu W, Hucheng Z, Yiyao L, Yi J, Sakanishi A, 2001. The Effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and Surfaces B: Biointerfaces, 20: 321–325.
  • Carbonell MV, Martinez E, Amaya JM, 2000. Stimulation of germination of rice by a static magnetic field, Electro- and Magnetobiology, 19: 121–128.
  • Carlson D, 2013. Sonic bloom organic farming made easy! The best organic fertilizer in the world. Retrieved April, 3, 2017.
  • Chen S, Xu C, Yan J, Zhang X, Zhang X, Wang D, 2016. The Influence of the type of crop residue on soil organic carbon fractions: An 11-year field study of rice-based cropping systems in southeast China. Agriculture Ecosystem & Environment, 223: 261-269.
  • Chivukula V, Ramaswamy S, 2014. Effect of different types of music on Rosa chinensis plants. International Journal of Environmental Science and Development, 5 (5): 431-434.
  • Collins ME, Foreman JEK, 2001. The Effect of sound on the growth of plants. Can Acoust, 29(2): 3–8.
  • Creath K, Schwartz GE, 2004. Measuring effects of music, noise, and healing energy using a seed germination bioassay. The Journal of Alternative and Complementary Medicine, 10(1): 113–122.
  • Dikilitaş M, Balak V, Karakaş S, 2016. Effects of sound waves on preserving agricultural products and plant development. Harran Journal of Agricultural and Food Science, 20(4): 338-355.
  • Dikilitaş M, Balak V, Şimşek E, Karakaş S, 2018. Control of microorganisms with sound waves. Harran Journal of Agricultural and Food Science, 22(3): 431-444.
  • Dolatowski ZJ, Stadnik J, Stasiak D, 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
  • Dönmez F, 2018. Ultrasonik ses dalgasi uygulamalarinin ispanak tohumlarinda çimlenme ve çikiş üzerine etkileri. Yüksek lisans tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı. 46 s.
  • Fellows P, 2000. Food Processing Technology—Principles and Practice (2nd ed.). Cambridge, UK: Woodhead Publishing.
  • Florez M, Carbonell MV, Martinez E, 2007. Exposure of maize seeds to stationary magnetic fields: effects of germination and early growth. Environmental and Experimental Botany, 59: 68–75.
  • Gaba V, Kathiravan K, Amutha S, Singer S, Xiaodi X, Ananthakrishnan G, 2008. The Uses of ultrasound in plant tissue culture, In Focus on Biotechnology, Vol VI. Plant Tissue Culture Engineering, 6: 417- 426.
  • Ghafoor M, Misra NN, Mahadevan K, Tiwari BK, 2014. Ultrasound assisted hydration of navy beans (Phaseolus vulgaris). Ultrasonics Sonochemistry, 21(1): 409-414.
  • Golmohamadi A, Möller G, Powers J, Nindo C, 2013. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics sonochemistry, 20(5): 1316-1323.
  • Hassanien RH, Hou TZ, Li YF, Li BM, 2014. Advances in effects of sound waves on plants. Journal of Integrative Agriculture, 13(2): 335-348.
  • Hebling SA, da Silva WR, 1995. Effects of low ıntensity ultrasound on the germination of corn seeds (Zea mays L.) under different water availabilities. Scientia Agricola, 52: 514–520.
  • Hou T, Li B, Teng G, Zhao Q, Xiao Y, Qi L, 2009. Application of acoustic frequency technology to protected vegetable production. Transactions of the Chinese Society of Agricultural Engineering, 25: 156–159.
  • Hou TZ, Mooneyham RE, 1999. Applied Studies of the Plant Meridian System II. Agri-wave Technology Increases the Yield and Quality of Spinach and Lettuce and Enhances the Disease Resistant Properties of Spinach. The American journal of Chinese medicine, 27(02): 131-141.
  • Ibarz A, Augusto PE, 2015. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33: 315–321.
  • Jiang N, Zhang JX, Da Silva JA, Duan J, Liu HT, Zeng SJ, 2016. Stimulatory effects of sodium hypochlorite and ultrasonic treatments on tetrazolium staining and seed germination in vitro of paphiopedilum SCBG Red Jewel. Seed Science and Technology, 44(1): 77-90.
  • Jiang S, Huang J, Han X, Zeng X, 2011. Influence of audio frequency mixing of music and cricket voice on growth of edible mushrooms. Trans. Chinese Soc. Agric. Eng. (In chinease). 27:300–305.
  • Kadkhodaee R, Povey MJW, 2008. Ultrasonic Inactivation of Bacillus α-amylase I effect of gas content and emitting face of probe. Ultrasonics Sonochemistry, 15: 133–142.
  • Kentish S, Ashokkumar M, 2011. The Physical and chemical effects of ultrasound. In Ultrasound technologies for food and bioprocessing (pp. 1-12). Springer, New York, NY.
  • Kibinza S, Vinel D, Côme D, Bailly C, Corbineau F, 2006. Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging. Physiologia Plantarum, 128(3): 496-506.
  • Knorr D, Zenker M, Heinz V, Lee DU, 2004. Applications and potential of ultrasonics in food processing. Trends in Food Science & Technology, 15(5): 261-266.
  • Leadley CE, Williams A, 2006. Pulsed electric field processing, power ultrasound and other emerging technologies. In James G. Brennan (Ed.), Food Processing Handbook. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
  • Lee H, Feng H, 2011. Effect of power ultrasound on food quality. In: Feng, H., Barbosa-Cánovas, G.V., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 559– 582.
  • Lee YI, Lee N, Yeung EC, Chung MC, 2005. Embryo development of Cypripedium formosanum in relation to seed germination in vitro. Journal of the American Society for Horticultural Science, 130: 747–753.
  • Leon AD, Perera R, Nittayacharn P, Cooley M, Exner AA, 2018. Ultrasound contrast agents and delivery systems in cancer detection and therapy. Advances in Cancer Research, 139: 57-84.
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There are 85 citations in total.

Details

Primary Language English
Subjects Horticultural Production
Journal Section Bahçe Bitkileri / Horticulture
Authors

Fazilet Parlakova Karagöz 0000-0001-7417-1716

Atilla Dursun 0000-0002-8475-8534

Publication Date December 30, 2021
Submission Date November 23, 2021
Acceptance Date December 9, 2021
Published in Issue Year 2021

Cite

APA Parlakova Karagöz, F., & Dursun, A. (2021). Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Journal of the Institute of Science and Technology, 11(özel sayı), 3416-3428. https://doi.org/10.21597/jist.1027370
AMA Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. December 2021;11(özel sayı):3416-3428. doi:10.21597/jist.1027370
Chicago Parlakova Karagöz, Fazilet, and Atilla Dursun. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology 11, no. özel sayı (December 2021): 3416-28. https://doi.org/10.21597/jist.1027370.
EndNote Parlakova Karagöz F, Dursun A (December 1, 2021) Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Journal of the Institute of Science and Technology 11 özel sayı 3416–3428.
IEEE F. Parlakova Karagöz and A. Dursun, “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”, Iğdır Üniv. Fen Bil Enst. Der., vol. 11, no. özel sayı, pp. 3416–3428, 2021, doi: 10.21597/jist.1027370.
ISNAD Parlakova Karagöz, Fazilet - Dursun, Atilla. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology 11/özel sayı (December 2021), 3416-3428. https://doi.org/10.21597/jist.1027370.
JAMA Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:3416–3428.
MLA Parlakova Karagöz, Fazilet and Atilla Dursun. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology, vol. 11, no. özel sayı, 2021, pp. 3416-28, doi:10.21597/jist.1027370.
Vancouver Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(özel sayı):3416-28.