Review

A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus

Volume: 5 Number: 2 March 31, 2015
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A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus

Abstract

The disease caused by Tomato spotted wilt virus (TSWV) has caused heavy crop losses in a wide variety of eld- and greenhouse-grown vegetable around the world in recent years. Currently, TSWV ranks among the top 10 most economically important plant viruses worldwide. The virus is the type member of tospoviruses (genus Tospovirus), plant-infecting genus in the family Bunyaviridae. Virions are 80–120-nm polymorphic particles and virion composition is 5% nucleic acid, 70% protein, 5% carbohydrate and 20% lipid. The continuing economic importance of TSWV is a result of its worldwide distribution and wide host range; the signi cant crop losses resulting from infection; and the dif culty in managing the trips vectors. The present review focuses on morphology, hosts, symptoms, means of movement and dispersal, geographical distribution, economic impact and control of TSWV. 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Publication Date

March 31, 2015

Submission Date

January 28, 2015

Acceptance Date

March 26, 2015

Published in Issue

Year 2015 Volume: 5 Number: 2

APA
Şevı̇k M. A. (2015). A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus. Journal of the Institute of Science and Technology, 5(2), 17-23. https://izlik.org/JA83GF63PZ
AMA
1.Şevı̇k MA. A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus. J. Inst. Sci. and Tech. 2015;5(2):17-23. https://izlik.org/JA83GF63PZ
Chicago
Şevı̇k Mehmet Ali. 2015. “A Viral Pathogen Threatening Vegetable Production: Tomato Spotted Wilt Virus”. Journal of the Institute of Science and Technology 5 (2): 17-23. https://izlik.org/JA83GF63PZ.
EndNote
Şevı̇k MA (June 1, 2015) A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus. Journal of the Institute of Science and Technology 5 2 17–23.
IEEE
[1]Şevı̇k M. A., “A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus”, J. Inst. Sci. and Tech., vol. 5, no. 2, pp. 17–23, June 2015, [Online]. Available: https://izlik.org/JA83GF63PZ
ISNAD
Şevı̇k Mehmet Ali. “A Viral Pathogen Threatening Vegetable Production: Tomato Spotted Wilt Virus”. Journal of the Institute of Science and Technology 5/2 (June 1, 2015): 17-23. https://izlik.org/JA83GF63PZ.
JAMA
1.Şevı̇k MA. A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus. J. Inst. Sci. and Tech. 2015;5:17–23.
MLA
Şevı̇k Mehmet Ali. “A Viral Pathogen Threatening Vegetable Production: Tomato Spotted Wilt Virus”. Journal of the Institute of Science and Technology, vol. 5, no. 2, June 2015, pp. 17-23, https://izlik.org/JA83GF63PZ.
Vancouver
1.Mehmet Ali Şevı̇k. A Viral Pathogen Threatening Vegetable Production: Tomato spotted wilt virus. J. Inst. Sci. and Tech. [Internet]. 2015 Jun. 1;5(2):17-23. Available from: https://izlik.org/JA83GF63PZ