Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in the Muscle and Liver Tissue of Capoeta trutta Fatty acids of Capoeta trutta

Abstract

The present study investigated the lipid content and FA profiles of total lipid, phospholipid (PL) and

triacylglycerol (TAG) of Capoeta trutta from the Atatürk Dam Lake. The major saturated fatty acids (SFAs) were

palmitic acid (C16:0) and stearic acid (18:0). Oleic acid (18:1n-9) and palmitoleic acid (16:1n-7) were the prominent

monounsaturated fatty acids (MUFAs). The dominant polyunsaturated fatty acids (PUFAs) were eicosapentaenoic

acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) in both tissues. The distributions of ΣSFAs,

ΣMUFAs and ΣPUFAs proportions were found to be different among phospholipid (PL) and triacylglycerol (TAG)

fractions. TAG contained a lower proportion of ΣPUFA, but a higher proportion of ΣMUFA and ΣSFA than PL.

The ratio of n-3/n-6 was 5.95 in muscle tissue. C. trutta is economically important fish considering n-3 fatty acids

and n-3/n-6 ratios.

Keywords

• Capoeta trutta,phospholipid,triacylglycerol

Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri

Abstract

Bu çalışmada, Atatürk Baraj Gölü’ndeki Capoeta trutta’nın lipid içeriği ve total lipid, fosfolipit (PL),

triaçilgliserol (TAG) yağ asidi profili incelendi. Major doymuş yağ asitleri (DYA) palmitik (C16:0) ve stearik

(C18:0) asittir. Oleik asit (C18:1n-9) ve palmitoleik asit (C16:1n-7) belirgin tekli doymamış yağ asitleri

(TDYA)’ndendir. Her iki dokuda dominant çoklu doymamış yağ asitleri (ÇDYA) eikosapentaenoik asit (EPA,

C20:5n-3) ve dokosaheksaenoik (DHA, C22:6n-3) asittir. ΣDYA, ΣTDYA ve ΣÇDYA oranlarının dağılımları

fosfolipit (PL) ve triaçilgliserol (TAG) fraksiyonları arasında farklı bulunmuştur. TAG, PL’ye oranla daha az oranda

ΣÇDYA içerirken, daha fazla oranda ΣTDYA ve ΣDYA içermiştir. Kas dokusunda, n-3/n-6 oranı 5.95 bulunmuştur.

C. trutta içerdiği n-3 yağ asitleri ve n-3/n-6 oranı ile ekonomik olarak önemlidir.

Keywords

• Capoeta trutta,fosfolipit,triaçilgliserol

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