Seasonal Variation of Fatty Acid Composition in Muscle Total Lipids of Male and Female Individuals of Alburnus tarichi

Year 2021, , 91 - 98, 01.03.2021

Veysi Kızmaz , Mehmet Başhan , Tarık Çiçek

https://doi.org/10.21597/jist.741467

Cited By: 1

Abstract

In our study, sixteen types of fatty acids were determined as a result of muscle tissue
analysis, among which, out of saturated fatty acids,16:0; out of monounsaturated ones, 16:1n-7 and
18:1n-9; and out of polyunsaturated ones, 20:5n-3 and 22:6n-3 were major. Other fatty acids were found
in trace amounts. Out of saturated fatty acids, 16:0 was found to be 14.94% on average in females and
15.34% in males. 16:0 increased in August in both sexes. The ratio of 18:0 was at the level of 4% in
both sexes. Furthermore, this component was found to fluctuate depending on the months. 16:1n-7 was
13.28% in female individuals and 13.16% in males. The ratio of 18:1n-9, which was the other major
MUFA component, was 21.67- 25.40% in females, while it was 20.63-27.73% in male individuals. It
was observed that this component decreased in both sexes in February, while it increased in females in
October and in male fish in August. The ratio of 20:5n-3, which is another polyunsaturated component,
did not change significantly among months, with an average value of 11.60% in females and 10.93% in
males. The ratio of 22:6n-3, which was found as the other major one, decreased in October with a rate
of 12.61% in females and 12.67% in males and showed a similar distribution in the other months.
In the analyses, the ratio of ω3/ω6, which is important in terms of the nutritional value of fish, was
determined as 3.97 on average in females and 3.88 on males. These components increased in December
in both sexes, whereas they decreased in February. We determine ΣSFA increased in August in both
sexes, and ΣMUFA increased in October, but ΣPUFA decreased in the same month. In all analyzed
months, ΣMUFA and ΣPUFA were more than ΣSFA in both sexes.

Keywords

Fatty Acid, Alburnus tarichi, Van Lake

Supporting Institution

Dicle Üniversitesi

Project Number

DÜBAP13-FF-43

Thanks

This study was financially supported by Dicle University, Research Fund Project (Project no: DÜBAP13-FF-43).

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