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Production and Characterization of Xylanase from Streptomyces sp. which is Isolated from Soil

Year 2017, Volume: 7 Issue: 3, 115 - 123, 30.09.2017

Abstract

In this work, Streptomyces sp., was isolated from soil, identifed and optimized. Optimum conditions
of
Streptomyces sp. were determined and it is observed that maximum reproduction is achieved at 35 oC, pH 7.0
and 52 hours. It was also revealed that the best conditions for producing xylanase was 35
oC, pH 7.0 and 72 hours
and the best enzyme activity was achieved at 40 °C and pH 7.0. The effect of metals on enzyme activity was
investigated, and it was observed that enzyme activity was strongly inhibited by Zn
2+, Hg 2+ and Fe 2+. It was found
that Triton X-100, one of the detergents was used, boosts activity, while other one, SDS, inhibits strongly and it is
revealed that, enzyme activity remains stable for 1 hour at 35
oC, 40 oC and 45oC and also it is preserved 100% after
1 hour at pH 6.0 and pH 7.0
.

References

  • Adigüzel AO, Tunçer M, 2016. Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries. Food Biotechnology, 30 (3): 189–218.
  • Bajaj BK, Singh NP, 2010. Production of xylanase from an alkalitolerant Streptomyces sp. 7b under solid-state fermentation, its purification, and characterization. Applied Biochemistry and Biotechnology,162:1804–18.
  • Boonchuay Pinpanit, Takenaka S, Kuntiyac A, Techapunc C, Leksawasdic N, Seesuriyachanc P, Chaiyasoc T, 2016. Purification, characterization, and molecular cloning of the xylanasefrom Streptomyces thermovulgaris TISTR1948 and its application toxylooligosaccharide production. Journal of Molecular Catalysis B: Enzymatic 129, 61–68.
  • Chi WJ,Lim JH, Park DY, Park JS, Hong SK, 2013. Production and characterization of a thermostable endo-type β-xylanase produced by a newly-isolated Streptomycesthermocarboxydus subspecies MW8 strain from Jeju Island. Process Biochemistry, 48: 1736–1743.
  • Collins T, Gerday C, Feller G, 2005. Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiology Reviews, 29 (1): 3–23.
  • Duran M, 2011. Lakkaz Üreticisi Streptomyces Türlerinin Katı Kültür Performanslarının Karşılaştırılması. Ege Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans.
  • Godfrey,T, West S, 1996. Introduction to Industrial Enzymology. (T.Godfrey and S. West editör) Industrial Enzymology,2nd Edition, Stockton Pres, New York.
  • Georis J, Giannotta F, Buyl ED, Granier B, Frere JM, 2000Purification and properties ofthree endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which dif-fer in their ability to enhance the bleaching of kraft pulps. Enzyme and MicrobialTechnology, 26:178–86.
  • Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B, 2003. Microbial α-amylases: a biotechnological perspective. Process Biochemistry, 1-18.
  • Lowry OH, Roserbrough NJ,Farr AL, Randall R, 1951. Protein measurement with folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
  • Lv Z, Yang J, Yuan H, 2008. Production, purification and characterization of an alkaliphilic endo-β-1,4-xylanase from a microbial community EMSD5. Enzyme and Microbial Technology, 43: 343–348.
  • Maheswari MU, Chandra TS, 2000. Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus. World Journal of Microbiology & Biotechnology 16: 257–263.
  • Miller GL, 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars, Analytical Chemistry, 31: 426–428
  • Nascimento RP, Coelho RRR, Marques S, Alves L, Gîırio FM, Bonc EPS, Amaral-Collaço MT, 2002. Production and partial characterisation of xylanase from Streptomyces sp. strain AMT-3 isolated from Brazilian cerrado soil. Enzyme and Microbial Technology, 31: 549–555.
  • Ninawe S, Kapoor M, Kuhad RC, 2008. Purification and characterization of extra-cellular xylanase from Streptomyces cyaneus SN32. Bioresource Technology, 99:1252–8.
  • Pradeep GC, Choi YH, Choia YS, Seong CN, Choc SS, Leed HJ, Yoo JC, 2013. A novel thermostable cellulase free xylanase stable in broad range of pH from Streptomyces sp. CS428. Process Biochemistry, 48: 1188–1196.
  • Rao MB, Tanksale AM, Gathe MS, Deshpande W, 1998. Molecular and Biotechnological aspect of Microbial proteases. Microbiology and Molecular Biology Reviews, 62(3): 597–635.
  • Sanjivkumar M, Silambarasan T, Palavesam A, Immanuel G, 2017. Biosynthesis, purification and characterization of β -1,4-xylanase from a novel mangrove associated actinobacterium Streptomyces olivaceus (MSU3) and its applications. Protein Expression and Purification, 130: 1–12.
  • Woodley JM, 2000. Advances in Enzyme Technology-UK Contributions. Advances in Biochemical Engineering/Biotechnology, 70: 93–108

Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu

Year 2017, Volume: 7 Issue: 3, 115 - 123, 30.09.2017

Abstract

Bu çalışmada topraktan izole edilen Streptomyces sp.’nin izolasyonu, tanımlanması ve optimizasyonu
gerçekleştirilmiştir.
Streptomyces sp.’nin optimum şartları belirlenerek optimum 35 oC, pH 7.0 ve 52. saat olarak
maksimum üreme gerçekleştirdiği tespit edilmiştir. Ksilanaz üretiminin en iyi olduğu koşullar ise 35
oC, pH 7.0
ve 72. saat olarak belirlenmiş ve en iyi enzim aktivitesine 40
oC ve pH 7.0’de ulaşılmıştır. Enzim aktivitesi üzerine
metallerin etkisi araştırıldığında Zn
2+, Hg 2+ ve Fe 2+ elementlerinin güçlü bir şekilde enzim aktivitesini inhibe
ettiği gözlemlenmiştir. Kullanılan deterjanlardan Triton X-100 aktiviteyi arttırırken SDS ise güçlü şekilde inhibe
ettiği tespit edilmiş ve enzim aktivitesinin; 35
oC-45oC aralıklarında da 1 saat boyunca stabil kaldığı, pH 6.0, ve 7.0
de 1 saat sonunda %100 korunduğu görülmüştür



References

  • Adigüzel AO, Tunçer M, 2016. Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries. Food Biotechnology, 30 (3): 189–218.
  • Bajaj BK, Singh NP, 2010. Production of xylanase from an alkalitolerant Streptomyces sp. 7b under solid-state fermentation, its purification, and characterization. Applied Biochemistry and Biotechnology,162:1804–18.
  • Boonchuay Pinpanit, Takenaka S, Kuntiyac A, Techapunc C, Leksawasdic N, Seesuriyachanc P, Chaiyasoc T, 2016. Purification, characterization, and molecular cloning of the xylanasefrom Streptomyces thermovulgaris TISTR1948 and its application toxylooligosaccharide production. Journal of Molecular Catalysis B: Enzymatic 129, 61–68.
  • Chi WJ,Lim JH, Park DY, Park JS, Hong SK, 2013. Production and characterization of a thermostable endo-type β-xylanase produced by a newly-isolated Streptomycesthermocarboxydus subspecies MW8 strain from Jeju Island. Process Biochemistry, 48: 1736–1743.
  • Collins T, Gerday C, Feller G, 2005. Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiology Reviews, 29 (1): 3–23.
  • Duran M, 2011. Lakkaz Üreticisi Streptomyces Türlerinin Katı Kültür Performanslarının Karşılaştırılması. Ege Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans.
  • Godfrey,T, West S, 1996. Introduction to Industrial Enzymology. (T.Godfrey and S. West editör) Industrial Enzymology,2nd Edition, Stockton Pres, New York.
  • Georis J, Giannotta F, Buyl ED, Granier B, Frere JM, 2000Purification and properties ofthree endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which dif-fer in their ability to enhance the bleaching of kraft pulps. Enzyme and MicrobialTechnology, 26:178–86.
  • Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B, 2003. Microbial α-amylases: a biotechnological perspective. Process Biochemistry, 1-18.
  • Lowry OH, Roserbrough NJ,Farr AL, Randall R, 1951. Protein measurement with folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
  • Lv Z, Yang J, Yuan H, 2008. Production, purification and characterization of an alkaliphilic endo-β-1,4-xylanase from a microbial community EMSD5. Enzyme and Microbial Technology, 43: 343–348.
  • Maheswari MU, Chandra TS, 2000. Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus. World Journal of Microbiology & Biotechnology 16: 257–263.
  • Miller GL, 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars, Analytical Chemistry, 31: 426–428
  • Nascimento RP, Coelho RRR, Marques S, Alves L, Gîırio FM, Bonc EPS, Amaral-Collaço MT, 2002. Production and partial characterisation of xylanase from Streptomyces sp. strain AMT-3 isolated from Brazilian cerrado soil. Enzyme and Microbial Technology, 31: 549–555.
  • Ninawe S, Kapoor M, Kuhad RC, 2008. Purification and characterization of extra-cellular xylanase from Streptomyces cyaneus SN32. Bioresource Technology, 99:1252–8.
  • Pradeep GC, Choi YH, Choia YS, Seong CN, Choc SS, Leed HJ, Yoo JC, 2013. A novel thermostable cellulase free xylanase stable in broad range of pH from Streptomyces sp. CS428. Process Biochemistry, 48: 1188–1196.
  • Rao MB, Tanksale AM, Gathe MS, Deshpande W, 1998. Molecular and Biotechnological aspect of Microbial proteases. Microbiology and Molecular Biology Reviews, 62(3): 597–635.
  • Sanjivkumar M, Silambarasan T, Palavesam A, Immanuel G, 2017. Biosynthesis, purification and characterization of β -1,4-xylanase from a novel mangrove associated actinobacterium Streptomyces olivaceus (MSU3) and its applications. Protein Expression and Purification, 130: 1–12.
  • Woodley JM, 2000. Advances in Enzyme Technology-UK Contributions. Advances in Biochemical Engineering/Biotechnology, 70: 93–108
There are 19 citations in total.

Details

Primary Language Turkish
Journal Section Biyoloji / Biology
Authors

Barış Enez This is me

Sema Agüloğlu Fincan This is me

Publication Date September 30, 2017
Submission Date February 17, 2017
Acceptance Date April 15, 2017
Published in Issue Year 2017 Volume: 7 Issue: 3

Cite

APA Enez, B., & Agüloğlu Fincan, S. (2017). Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Journal of the Institute of Science and Technology, 7(3), 115-123.
AMA Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. J. Inst. Sci. and Tech. September 2017;7(3):115-123.
Chicago Enez, Barış, and Sema Agüloğlu Fincan. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology 7, no. 3 (September 2017): 115-23.
EndNote Enez B, Agüloğlu Fincan S (September 1, 2017) Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Journal of the Institute of Science and Technology 7 3 115–123.
IEEE B. Enez and S. Agüloğlu Fincan, “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu”, J. Inst. Sci. and Tech., vol. 7, no. 3, pp. 115–123, 2017.
ISNAD Enez, Barış - Agüloğlu Fincan, Sema. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology 7/3 (September 2017), 115-123.
JAMA Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. J. Inst. Sci. and Tech. 2017;7:115–123.
MLA Enez, Barış and Sema Agüloğlu Fincan. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology, vol. 7, no. 3, 2017, pp. 115-23.
Vancouver Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. J. Inst. Sci. and Tech. 2017;7(3):115-23.