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Production and Characterization of Xylanase from Streptomyces sp. which is Isolated from Soil

Yıl 2017, Cilt: 7 Sayı: 3, 115 - 123, 30.09.2017

Öz

In this work, Streptomyces sp., was isolated from soil, identifed and optimized. Optimum conditions
of
Streptomyces sp. were determined and it is observed that maximum reproduction is achieved at 35 oC, pH 7.0
and 52 hours. It was also revealed that the best conditions for producing xylanase was 35
oC, pH 7.0 and 72 hours
and the best enzyme activity was achieved at 40 °C and pH 7.0. The effect of metals on enzyme activity was
investigated, and it was observed that enzyme activity was strongly inhibited by Zn
2+, Hg 2+ and Fe 2+. It was found
that Triton X-100, one of the detergents was used, boosts activity, while other one, SDS, inhibits strongly and it is
revealed that, enzyme activity remains stable for 1 hour at 35
oC, 40 oC and 45oC and also it is preserved 100% after
1 hour at pH 6.0 and pH 7.0
.

Kaynakça

  • Adigüzel AO, Tunçer M, 2016. Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries. Food Biotechnology, 30 (3): 189–218.
  • Bajaj BK, Singh NP, 2010. Production of xylanase from an alkalitolerant Streptomyces sp. 7b under solid-state fermentation, its purification, and characterization. Applied Biochemistry and Biotechnology,162:1804–18.
  • Boonchuay Pinpanit, Takenaka S, Kuntiyac A, Techapunc C, Leksawasdic N, Seesuriyachanc P, Chaiyasoc T, 2016. Purification, characterization, and molecular cloning of the xylanasefrom Streptomyces thermovulgaris TISTR1948 and its application toxylooligosaccharide production. Journal of Molecular Catalysis B: Enzymatic 129, 61–68.
  • Chi WJ,Lim JH, Park DY, Park JS, Hong SK, 2013. Production and characterization of a thermostable endo-type β-xylanase produced by a newly-isolated Streptomycesthermocarboxydus subspecies MW8 strain from Jeju Island. Process Biochemistry, 48: 1736–1743.
  • Collins T, Gerday C, Feller G, 2005. Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiology Reviews, 29 (1): 3–23.
  • Duran M, 2011. Lakkaz Üreticisi Streptomyces Türlerinin Katı Kültür Performanslarının Karşılaştırılması. Ege Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans.
  • Godfrey,T, West S, 1996. Introduction to Industrial Enzymology. (T.Godfrey and S. West editör) Industrial Enzymology,2nd Edition, Stockton Pres, New York.
  • Georis J, Giannotta F, Buyl ED, Granier B, Frere JM, 2000Purification and properties ofthree endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which dif-fer in their ability to enhance the bleaching of kraft pulps. Enzyme and MicrobialTechnology, 26:178–86.
  • Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B, 2003. Microbial α-amylases: a biotechnological perspective. Process Biochemistry, 1-18.
  • Lowry OH, Roserbrough NJ,Farr AL, Randall R, 1951. Protein measurement with folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
  • Lv Z, Yang J, Yuan H, 2008. Production, purification and characterization of an alkaliphilic endo-β-1,4-xylanase from a microbial community EMSD5. Enzyme and Microbial Technology, 43: 343–348.
  • Maheswari MU, Chandra TS, 2000. Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus. World Journal of Microbiology & Biotechnology 16: 257–263.
  • Miller GL, 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars, Analytical Chemistry, 31: 426–428
  • Nascimento RP, Coelho RRR, Marques S, Alves L, Gîırio FM, Bonc EPS, Amaral-Collaço MT, 2002. Production and partial characterisation of xylanase from Streptomyces sp. strain AMT-3 isolated from Brazilian cerrado soil. Enzyme and Microbial Technology, 31: 549–555.
  • Ninawe S, Kapoor M, Kuhad RC, 2008. Purification and characterization of extra-cellular xylanase from Streptomyces cyaneus SN32. Bioresource Technology, 99:1252–8.
  • Pradeep GC, Choi YH, Choia YS, Seong CN, Choc SS, Leed HJ, Yoo JC, 2013. A novel thermostable cellulase free xylanase stable in broad range of pH from Streptomyces sp. CS428. Process Biochemistry, 48: 1188–1196.
  • Rao MB, Tanksale AM, Gathe MS, Deshpande W, 1998. Molecular and Biotechnological aspect of Microbial proteases. Microbiology and Molecular Biology Reviews, 62(3): 597–635.
  • Sanjivkumar M, Silambarasan T, Palavesam A, Immanuel G, 2017. Biosynthesis, purification and characterization of β -1,4-xylanase from a novel mangrove associated actinobacterium Streptomyces olivaceus (MSU3) and its applications. Protein Expression and Purification, 130: 1–12.
  • Woodley JM, 2000. Advances in Enzyme Technology-UK Contributions. Advances in Biochemical Engineering/Biotechnology, 70: 93–108

Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu

Yıl 2017, Cilt: 7 Sayı: 3, 115 - 123, 30.09.2017

Öz

Bu çalışmada topraktan izole edilen Streptomyces sp.’nin izolasyonu, tanımlanması ve optimizasyonu
gerçekleştirilmiştir.
Streptomyces sp.’nin optimum şartları belirlenerek optimum 35 oC, pH 7.0 ve 52. saat olarak
maksimum üreme gerçekleştirdiği tespit edilmiştir. Ksilanaz üretiminin en iyi olduğu koşullar ise 35
oC, pH 7.0
ve 72. saat olarak belirlenmiş ve en iyi enzim aktivitesine 40
oC ve pH 7.0’de ulaşılmıştır. Enzim aktivitesi üzerine
metallerin etkisi araştırıldığında Zn
2+, Hg 2+ ve Fe 2+ elementlerinin güçlü bir şekilde enzim aktivitesini inhibe
ettiği gözlemlenmiştir. Kullanılan deterjanlardan Triton X-100 aktiviteyi arttırırken SDS ise güçlü şekilde inhibe
ettiği tespit edilmiş ve enzim aktivitesinin; 35
oC-45oC aralıklarında da 1 saat boyunca stabil kaldığı, pH 6.0, ve 7.0
de 1 saat sonunda %100 korunduğu görülmüştür



Kaynakça

  • Adigüzel AO, Tunçer M, 2016. Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries. Food Biotechnology, 30 (3): 189–218.
  • Bajaj BK, Singh NP, 2010. Production of xylanase from an alkalitolerant Streptomyces sp. 7b under solid-state fermentation, its purification, and characterization. Applied Biochemistry and Biotechnology,162:1804–18.
  • Boonchuay Pinpanit, Takenaka S, Kuntiyac A, Techapunc C, Leksawasdic N, Seesuriyachanc P, Chaiyasoc T, 2016. Purification, characterization, and molecular cloning of the xylanasefrom Streptomyces thermovulgaris TISTR1948 and its application toxylooligosaccharide production. Journal of Molecular Catalysis B: Enzymatic 129, 61–68.
  • Chi WJ,Lim JH, Park DY, Park JS, Hong SK, 2013. Production and characterization of a thermostable endo-type β-xylanase produced by a newly-isolated Streptomycesthermocarboxydus subspecies MW8 strain from Jeju Island. Process Biochemistry, 48: 1736–1743.
  • Collins T, Gerday C, Feller G, 2005. Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiology Reviews, 29 (1): 3–23.
  • Duran M, 2011. Lakkaz Üreticisi Streptomyces Türlerinin Katı Kültür Performanslarının Karşılaştırılması. Ege Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans.
  • Godfrey,T, West S, 1996. Introduction to Industrial Enzymology. (T.Godfrey and S. West editör) Industrial Enzymology,2nd Edition, Stockton Pres, New York.
  • Georis J, Giannotta F, Buyl ED, Granier B, Frere JM, 2000Purification and properties ofthree endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which dif-fer in their ability to enhance the bleaching of kraft pulps. Enzyme and MicrobialTechnology, 26:178–86.
  • Gupta R, Gigras P, Mohapatra H, Goswami VK, Chauhan B, 2003. Microbial α-amylases: a biotechnological perspective. Process Biochemistry, 1-18.
  • Lowry OH, Roserbrough NJ,Farr AL, Randall R, 1951. Protein measurement with folin phenol reagent. Journal of Biological Chemistry, 193, 265–275.
  • Lv Z, Yang J, Yuan H, 2008. Production, purification and characterization of an alkaliphilic endo-β-1,4-xylanase from a microbial community EMSD5. Enzyme and Microbial Technology, 43: 343–348.
  • Maheswari MU, Chandra TS, 2000. Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus. World Journal of Microbiology & Biotechnology 16: 257–263.
  • Miller GL, 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars, Analytical Chemistry, 31: 426–428
  • Nascimento RP, Coelho RRR, Marques S, Alves L, Gîırio FM, Bonc EPS, Amaral-Collaço MT, 2002. Production and partial characterisation of xylanase from Streptomyces sp. strain AMT-3 isolated from Brazilian cerrado soil. Enzyme and Microbial Technology, 31: 549–555.
  • Ninawe S, Kapoor M, Kuhad RC, 2008. Purification and characterization of extra-cellular xylanase from Streptomyces cyaneus SN32. Bioresource Technology, 99:1252–8.
  • Pradeep GC, Choi YH, Choia YS, Seong CN, Choc SS, Leed HJ, Yoo JC, 2013. A novel thermostable cellulase free xylanase stable in broad range of pH from Streptomyces sp. CS428. Process Biochemistry, 48: 1188–1196.
  • Rao MB, Tanksale AM, Gathe MS, Deshpande W, 1998. Molecular and Biotechnological aspect of Microbial proteases. Microbiology and Molecular Biology Reviews, 62(3): 597–635.
  • Sanjivkumar M, Silambarasan T, Palavesam A, Immanuel G, 2017. Biosynthesis, purification and characterization of β -1,4-xylanase from a novel mangrove associated actinobacterium Streptomyces olivaceus (MSU3) and its applications. Protein Expression and Purification, 130: 1–12.
  • Woodley JM, 2000. Advances in Enzyme Technology-UK Contributions. Advances in Biochemical Engineering/Biotechnology, 70: 93–108
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Biyoloji / Biology
Yazarlar

Barış Enez Bu kişi benim

Sema Agüloğlu Fincan Bu kişi benim

Yayımlanma Tarihi 30 Eylül 2017
Gönderilme Tarihi 17 Şubat 2017
Kabul Tarihi 15 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 3

Kaynak Göster

APA Enez, B., & Agüloğlu Fincan, S. (2017). Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Journal of the Institute of Science and Technology, 7(3), 115-123.
AMA Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Iğdır Üniv. Fen Bil Enst. Der. Eylül 2017;7(3):115-123.
Chicago Enez, Barış, ve Sema Agüloğlu Fincan. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology 7, sy. 3 (Eylül 2017): 115-23.
EndNote Enez B, Agüloğlu Fincan S (01 Eylül 2017) Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Journal of the Institute of Science and Technology 7 3 115–123.
IEEE B. Enez ve S. Agüloğlu Fincan, “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu”, Iğdır Üniv. Fen Bil Enst. Der., c. 7, sy. 3, ss. 115–123, 2017.
ISNAD Enez, Barış - Agüloğlu Fincan, Sema. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology 7/3 (Eylül 2017), 115-123.
JAMA Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Iğdır Üniv. Fen Bil Enst. Der. 2017;7:115–123.
MLA Enez, Barış ve Sema Agüloğlu Fincan. “Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi Ve Karakterizasyonu”. Journal of the Institute of Science and Technology, c. 7, sy. 3, 2017, ss. 115-23.
Vancouver Enez B, Agüloğlu Fincan S. Topraktan İzole Edilen Streptomyces sp.’den Ksilanaz Üretimi ve Karakterizasyonu. Iğdır Üniv. Fen Bil Enst. Der. 2017;7(3):115-23.