Year 2021, Volume 11 , Issue 2, Pages 846 - 856 2021-06-01

The Use of Biostimulants in Sustainable Viticulture
The Use of Biostimulants in Sustainable Viticulture

Yağmur YILMAZ [1] , Ruhan İlknur GAZİOGLU ŞENSOY [2]


Viticulture has a very wide application area in the world, which is great importance economically and in terms of human diet. The grapevine is evaluated in many areas, both grapes and leaves contain valuable compounds such as vitamins, minerals, antioxidants, organic acids, fats, proteins etc.. It has become inevitable that sustainable production techniques, the use of new integrated techniques, and sufficient sensitivity to protect human and environmental health have to be applied for viticulture which is of great importance in terms of human diet. Sustainable viticulture includes human and environment friendly production systems. It is seen that biostimulants, in other words bioactivators, are used within the scope of scientific researches and in viticulture applications in sustainable viticulture in the world. Containing organic or inorganic compounds, microorganisms; biostimulants are applicable to leaves, soil or seeds; positively affect plant growth, yield, nutrition, and product quality. It has been determined by various studies that biostimulants increase the resistance of plants to biotic and abiotic stress conditions and also regulates the soil structure. Biostimulants have been classified by some researchers as humic substances, amino acids and other nitrogenous compounds, seaweed and plant extracts, chitin and chitosan-like polymers, inorganic compounds, beneficial fungi and beneficial bacteria, waste, exudates and extracts of seeds, leaves and roots. Biostimulants have an important place within the scope of sustainable viticulture in areas such as protection of natural resources, especially soil and water, combating erosion and forest fires, ensuring biological diversity, and integrated pest management. The need to increase soil and plant productivity, to create ecological balance, and most importantly to protect the health of humans and other living things, is better seen each day. This need for a sustainable life and healthy continuity of future generations leads scientists and producers to friendly applications such as biostimulants.
Viticulture has a very wide application area in the world, which is great importance economically and in terms of human diet. The grapevine is evaluated in many areas, both grapes and leaves contain valuable compounds such as vitamins, minerals, antioxidants, organic acids, fats, proteins etc.. It has become inevitable that sustainable production techniques, the use of new integrated techniques, and sufficient sensitivity to protect human and environmental health have to be applied for viticulture which is of great importance in terms of human diet. Sustainable viticulture includes human and environment friendly production systems. It is seen that biostimulants, in other words bioactivators, are used within the scope of scientific researches and in viticulture applications in sustainable viticulture in the world. Containing organic or inorganic compounds, microorganisms; biostimulants are applicable to leaves, soil or seeds; positively affect plant growth, yield, nutrition, and product quality. It has been determined by various studies that biostimulants increase the resistance of plants to biotic and abiotic stress conditions and also regulates the soil structure. Biostimulants have been classified by some researchers as humic substances, amino acids and other nitrogenous compounds, seaweed and plant extracts, chitin and chitosan-like polymers, inorganic compounds, beneficial fungi and beneficial bacteria, waste, exudates and extracts of seeds, leaves and roots. Biostimulants have an important place within the scope of sustainable viticulture in areas such as protection of natural resources, especially soil and water, combating erosion and forest fires, ensuring biological diversity, and integrated pest management. The need to increase soil and plant productivity, to create ecological balance, and most importantly to protect the health of humans and other living things, is better seen each day. This need for a sustainable life and healthy continuity of future generations leads scientists and producers to friendly applications such as biostimulants.
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Primary Language en
Subjects Horticulture
Published Date Haziran-2021
Journal Section Bahçe Bitkileri / Horticulture
Authors

Orcid: 0000-0002-0769-9171
Author: Yağmur YILMAZ
Institution: VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-2379-0688
Author: Ruhan İlknur GAZİOGLU ŞENSOY (Primary Author)
Institution: VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : November 26, 2020
Acceptance Date : February 10, 2021
Publication Date : June 1, 2021

Bibtex @review { jist831987, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Igdir University}, year = {2021}, volume = {11}, pages = {846 - 856}, doi = {10.21597/jist.831987}, title = {The Use of Biostimulants in Sustainable Viticulture}, key = {cite}, author = {Yılmaz, Yağmur and Gazioglu Şensoy, Ruhan İlknur} }
APA Yılmaz, Y , Gazioglu Şensoy, R . (2021). The Use of Biostimulants in Sustainable Viticulture . Journal of the Institute of Science and Technology , 11 (2) , 846-856 . DOI: 10.21597/jist.831987
MLA Yılmaz, Y , Gazioglu Şensoy, R . "The Use of Biostimulants in Sustainable Viticulture" . Journal of the Institute of Science and Technology 11 (2021 ): 846-856 <https://dergipark.org.tr/en/pub/jist/issue/61423/831987>
Chicago Yılmaz, Y , Gazioglu Şensoy, R . "The Use of Biostimulants in Sustainable Viticulture". Journal of the Institute of Science and Technology 11 (2021 ): 846-856
RIS TY - JOUR T1 - The Use of Biostimulants in Sustainable Viticulture AU - Yağmur Yılmaz , Ruhan İlknur Gazioglu Şensoy Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.831987 DO - 10.21597/jist.831987 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 846 EP - 856 VL - 11 IS - 2 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.831987 UR - https://doi.org/10.21597/jist.831987 Y2 - 2021 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi The Use of Biostimulants in Sustainable Viticulture %A Yağmur Yılmaz , Ruhan İlknur Gazioglu Şensoy %T The Use of Biostimulants in Sustainable Viticulture %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 2 %R doi: 10.21597/jist.831987 %U 10.21597/jist.831987
ISNAD Yılmaz, Yağmur , Gazioglu Şensoy, Ruhan İlknur . "The Use of Biostimulants in Sustainable Viticulture". Journal of the Institute of Science and Technology 11 / 2 (June 2021): 846-856 . https://doi.org/10.21597/jist.831987
AMA Yılmaz Y , Gazioglu Şensoy R . The Use of Biostimulants in Sustainable Viticulture. Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(2): 846-856.
Vancouver Yılmaz Y , Gazioglu Şensoy R . The Use of Biostimulants in Sustainable Viticulture. Journal of the Institute of Science and Technology. 2021; 11(2): 846-856.
IEEE Y. Yılmaz and R. Gazioglu Şensoy , "The Use of Biostimulants in Sustainable Viticulture", Journal of the Institute of Science and Technology, vol. 11, no. 2, pp. 846-856, Jun. 2021, doi:10.21597/jist.831987