Year 2021, Volume 11 , Issue 2, Pages 1559 - 1567 2021-06-01

The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )
Hümik Asit Uygulamalarının Patates (Solanum tuberosum L.) Bitkisinin Gelişimi ve Kalite Özellikleri Üzerine Etkileri

Nursel ÇÖL KESKİN [1] , Fikret AKINERDEM [2]


This study was carried out in Konya Soil, Water and Combating Desertification Research Station in 2015 in order to determine the effect of humic acid applications in different amounts on the development and quality properties of some potato varieties in Konya ecological conditions. Three different potato varieties (Agria, VR808, Brooke) and four different humic acid doses (0, 3, 6, 9 L da-1) were used in this study, which was established in three replications according to "The Randomized Complete Block in a Split Plot Design". In the study, large, medium, small, discarded tuber yields per decare, protein content, specific gravity, chips yield, oil holding capacity of chips, dry matter content, starch content were investigated. It was determined that there was a significant increase in humic acid applications in large, medium, small and discarded tuber yields per decare. Oil holding capacity of chips was between 32.9 % and 46.2 %, starch content was between 11.7 % and 17.3 %, and the differences between humic acid applications were found to be statistically significant for these properties. In terms of chips yield and protein content, statistical significance was not determined among the applications. Considering all the properties examined, it was determined that increasing humic acid applications positively affected the yield of large, medium and small discarded tubers per decare and significant variations were obtained among some quality properties of the varieties.
Bu araştırma, Konya ekolojik koşullarında bazı patates çeşitlerinin farklı miktarlardaki hümik asit uygulamalarının bitkinin gelişimi ve kalite özellikleri üzerine etkisini belirlemek amacı ile 2015 yılında Konya Toprak, Su ve Çölleşme ile Mücadele Araştırma İstasyonu Müdürlüğü deneme tarlasında yürütülmüştür. “Tesadüf Blokları Bölünmüş Deneme Deseni”ne göre üç tekerrürlü olarak kurulan bu araştırmada, üç adet farklı patates çeşidi (Agria, VR808, Brooke) ve dört farklı hümik asit dozu (0, 3, 6, 9 L da-1) kullanılmıştır. Araştırmada; dekara büyük, orta, küçük, ıskarta yumru verimleri, protein oranı, özgül ağırlık, cips verimi, cipsin yağ çekme oranı, kuru madde, nişasta oranı incelenmiştir. Dekara büyük, orta, küçük, ıskarta yumru verimlerinde artan hümik asit uygulamalarında önemli artışlar saptanmıştır. Yağ çekme oranı % 32.9-46.2, nişasta oranı % 11.7-17.3 arasında olup, hümik asit uygulamaları arasındaki farklılıklar istatistikî düzeyde önemli bulunmuştur. Cips verimi ve protein oranlarında ise uygulamalar arasında istatistikî düzeyde önem tespit edilmemiştir. İncelenen tüm parametreler göz önüne alındığında artan hümik asit uygulamalarının dekara büyük, orta, küçük ıskarta yumru verimlerini olumlu yönde etkilediği ve çeşitlerin bazı kalite özellikleri arasında da önemli varyasyonlar elde edildiği saptanmıştır.
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Primary Language en
Subjects Agronomy
Published Date Haziran-2021
Journal Section Tarla Bitkileri / Field Crops
Authors

Orcid: 0000-0002-0089-8442
Author: Nursel ÇÖL KESKİN (Primary Author)
Institution: SELCUK UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF FIELD CROPS, DEPARTMENT OF INDUSTRIAL PLANTS
Country: Turkey


Orcid: 0000-0003-3336-6992
Author: Fikret AKINERDEM
Institution: SELCUK UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF FIELD CROPS, DEPARTMENT OF INDUSTRIAL PLANTS
Country: Turkey


Supporting Institution ÖYP
Project Number 2015 ‐ ÖYP ‐ 080
Thanks It is the summary of a part of Nursel Çöl Keskin's Master Thesis. The thesis study was supported by ÖYP allowances numbered as 2015 ‐ ÖYP ‐ 080; and also, we would like to thank the authorities and our coordinator who provided us this opportunity.
Dates

Application Date : December 13, 2020
Acceptance Date : January 31, 2021
Publication Date : June 1, 2021

Bibtex @research article { jist840082, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Igdir University}, year = {2021}, volume = {11}, pages = {1559 - 1567}, doi = {10.21597/jist.840082}, title = {The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )}, key = {cite}, author = {Çöl Keskin, Nursel and Akınerdem, Fikret} }
APA Çöl Keskin, N , Akınerdem, F . (2021). The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ) . Journal of the Institute of Science and Technology , 11 (2) , 1559-1567 . DOI: 10.21597/jist.840082
MLA Çöl Keskin, N , Akınerdem, F . "The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )" . Journal of the Institute of Science and Technology 11 (2021 ): 1559-1567 <https://dergipark.org.tr/en/pub/jist/issue/61423/840082>
Chicago Çöl Keskin, N , Akınerdem, F . "The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )". Journal of the Institute of Science and Technology 11 (2021 ): 1559-1567
RIS TY - JOUR T1 - The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ) AU - Nursel Çöl Keskin , Fikret Akınerdem Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.840082 DO - 10.21597/jist.840082 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1559 EP - 1567 VL - 11 IS - 2 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.840082 UR - https://doi.org/10.21597/jist.840082 Y2 - 2021 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ) %A Nursel Çöl Keskin , Fikret Akınerdem %T The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ) %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 2 %R doi: 10.21597/jist.840082 %U 10.21597/jist.840082
ISNAD Çöl Keskin, Nursel , Akınerdem, Fikret . "The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )". Journal of the Institute of Science and Technology 11 / 2 (June 2021): 1559-1567 . https://doi.org/10.21597/jist.840082
AMA Çöl Keskin N , Akınerdem F . The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ). Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(2): 1559-1567.
Vancouver Çöl Keskin N , Akınerdem F . The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. ). Journal of the Institute of Science and Technology. 2021; 11(2): 1559-1567.
IEEE N. Çöl Keskin and F. Akınerdem , "The Effect of Humic Acid Applications on Growth and Quality Properties of Potato (Solanum tuberosum L. )", Journal of the Institute of Science and Technology, vol. 11, no. 2, pp. 1559-1567, Jun. 2021, doi:10.21597/jist.840082