BibTex RIS Cite

Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses

Year 2018, Volume: 1 Issue: 1, 38 - 48, 01.02.2018

Abstract

Interest for health tourism and its subcategories is rapidly groving througout the world. Thermal tourism take its share from this interest too. Individuals who seek to gain their health back or to preserve their current health condition attend to thermal tourism activities with an increasing demand. This growing demand encourages the businesses to improve themselves in terms of competitiveness. However, when it is the matter of health, thermal tourists’ needs and demands from the destinations and businesses they have been are much more different then mass tourists’ demands and needs. Thus, it is crucial to have knowledge about thermal tourists’ expectations and service quality perceptions for the owners or the managers of the businesses who consider to enter to the market or who desire to increase their market share. In this context, this study aims to determine the thermal tourist’s service quality, destination image perceptions and their relationship with revisit intention. In addition, this study aims to determine destination image’s mediating role in service quality and revisit intention. In order to achieve the these aims, related literature is reviewed and data is gathered from the thermal hotels in Balcova and Gonen regions. A total of 343 tourists participated to study. Data is analysed through ANOVA, T test, correlation and regression analysis. Findings show that there are significant relationships between service quality, destination image perceptions and revisit intentions of thermal tourists. Also results revealed that destination image has a mediating effect on service quality and revisit intention relationship

References

  • Alhemoud, A. & Armstrong, E. G. (1996). “Image of tourism attractions in Kuwait”, Journal of Travel Research, Spring, 34, No:4, ss. 76–80.
  • Ashworth, G., & Goodall, B. (1988). Tourist images: Marketing considerations. In B. Goodall, & G. Ashworth (Eds.), Marketing in the tourism industry. The promotion of destination regions (pp. 213–238). London: Croom Helm.
  • Awad, B.A.G. & EL-Rafae, G.A. (2012). “The relationships between service quality, satisfaction, and behavioral intentions of Malaysian Spa Center Customers”, International Journal of Business and Social Science, C: 3, No. 1, ss. 198.
  • Baloglu, S. & McLeary, K. W. (1999). “A Model of destination image formation”, Annals of Tourism Research, C: 26, No. 4, ss. 868-897.
  • Banwet, D. & Datta, B., Effect of service quality on post-visit intentions: The Case of a Computer Centre (Çevrimiçi) http://www.vikalpa.com/pdf/articles/2000/2000_ jul_sep_49_55.pdf ,29.12.2014.
  • Beerli, A. & Martin, J.D. (2004). “Tourists’ characteristics and the perceived image of tourist estinations: A Quantitative Analysis: A Case Study Of Lanzarote, Spain”, Tourism Management, C: 25, No:5, ss. 623–636. Bernstein, N. (2012). Chefs, butlers, marble baths: hospitals vie for the affluent. http://www.nytimes.com/2012/01/22/nyregion/chefs-butlers-and-marble-baths-not-your-average- hospital-room.html. (Erişim Tarihi: 25.12.17)
  • Bigne, J. E., Sanchez, M. I., Sanchez, J. (2001). “Tourism image, evaluation variables and after purchase behaviour: Inter-Relationship”, Tourism Management, C: 22, No: 6 ss. 607–616.
  • Bitner, M. J., Booms, B. H., & Tetreault, M. S. (1990). The service encounter: diagnosing favorable and unfavorable incidents. Journal of Marketing, 54, 71-84.
  • Bowen, J. T., & Chen, S. (2001). “The relationship between customer loyalty and customer satisfaction.” International Journal of Contemporary Hospitality Management, vol. 13(4), 213-217.
  • Canoğlu, M. (2008). Otel müşterilerinin imaj ve hizmet kalitesi algıları ile tekrar satın alma davranışları arasındaki ilişkinin belirlenmesi, Çukurova Üniversitesi Sosyal Bilimler Enstitüsü, Yayınlanmış Yüksek Lisans Tezi, Adana.
  • Castro, C.B., Armario, E.M., Ruiz, D.M. (2007). The influence of market heterogenetiy on the relationship between a destination’s image and tourists’ future behaviour, Tourism Management, Vol 28(1), 175- 187.
  • Chen, C. & Tsai, D. (2007). “How destination image and evaluative factors affect behavioral intentions?”, Tourism Management, C: 28, No: 4, ss. 1115–1122.
  • Chiu, C., Hsu, M., Lai, H., & Chang, C. (2012). Re-examining the influence of trust on online repeat purchase intention: the moderating role of habit and its antecedents. Decision Support Systems, vol. 53(4), 835- 845.
  • Clemmer, J. (1990). The three rings of perceived value. Canadian Manager, 15, 12e15.
  • Cole, S. T. & Illum, S. F. (2006). “Examining the mediating role of festival visitors' satisfaction in the relationship between service quality and behavioral intentions”, Journal of Vacation Marketing, C: 12 No: 2, ss. 160-173.
  • Cooper, C., Fletcher, J., Gilbert, D., & Wanhill, S. (1993). Tourism: Principles and practice. UK: Pitman Publishing.
  • Cronin, J. J. & Taylor, S. A. (1992). “Measuring service quality: A reexamination and extension”, Journal of Marketing, ss. 55-68.
  • Crompton, J.L. (1979). Motivations for pleasure vacation, Annals of Tourism Research Volume 6, Issue 4, pp. 408-424
  • Çabuk, S., Nakıboğlu, B. & Canoğlu, M. (2013). “Algılanan otel imajı ve hizmet kalitesi ile tekrar satın alma niyeti arasındaki ilişkiler”, Anatolia: Turizm Araştırmaları Dergisi, 24, No:1, s. 108.
  • Çatı, K. & Koçoğlu, C.M. (2008). “Müşteri sadakati ile müşteri tatmini arasındaki ilişkiyi belirlemeye yönelik bir http://dergisosyalbil.selcuk.edu.tr/susbed/article/view/410. (Erişim Tarihi: 25.12.17)
  • Duman, T. & Öztürk, A.B. (2005). “Yerli turistlerin Mersin kızkalesi destinasyonu ve tekrar ziyaret niyetleri ile ilgili algılamaları üzerine bir araştırma”, Anatolia: Turizm Araştırmaları Dergisi, C: 16, No: 1, Bahar: 9-23.
  • Echtner, C.M. & Ritchie, J.R. (1993). The measurement of destination image: An empirical assessment, Journal of Travel Research,, vol. 31(4).
  • Embacher, J., & Buttle, F. (1989). “A repertory grid analysis of austria’s ımage as a summer vacation destination”, Journal of Travel Research, C: 28 No:3, ss. 3–23.
  • Fakeye, P.C. & Crompton, J.L. (1991). Image differences between prospective, first-time, and repeat visitors to the lower rio grande valley, Journal of Travel Research, Vol 30, Issue 2
  • Gan, L. L., & Frederick, J. R. (2011). Medical tourism facilitators: patterns of service differentiation. Journal of Vacation Marketing, vol. 17(3), 165e183.
  • Han, H. (2013). “The healthcare hotel: distinctive attributes for international medical travelers.” Tourism Management, vol. 36, 257-268.
  • Han, H., & Hwang, J. (2013). Multi-dimensions of the perceived benefits in a medical hotel and their roles in international travelers' decision-making process. International Journal of Hospitality Management, vol. 35, 100-108.
  • Han, H. & Hyun, S. S. (2015) “Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness”, Tourism Management, vol. 46, pp. 20-29.
  • Han, H., & Ryu, K. (2006). “Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: an upscale restaurant setting.” Journal of Hospitality & Leisure Marketing, vol. 15(4), 25-53.
  • Hanif, M., Hafeez, S., & Riaz, A. (2010). Factors affecting customer satisfaction. International Research Journal of Finance and Economics, 60: 44-52.
  • Heung, V. C. S., Kucukusta, D., & Song, H. (2011). “Medical tourism development in Hong Kong: an assessment of the barriers.” Tourism Management, vol. 32, 995-1005.
  • Hume, L. F., & DeMicco, F. J. (2007). Bringing hotels to healthcare: a Rx for success. Journal of Quality Assurance in Hospitality and Tourism, vol. 8(1), 75-84.
  • İlban, M.O., Köroğlu, A. & Bozok, D. (2008). “Termal turizm amaçlı seyahat eden turistlerde destinasyon imajı: gönen örneği”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, Yıl:7 Sayı:13, s.105 -129.
  • İstanbul Kalkınma Ajansı (2015) http://www.istka.org.tr/tr/dosya-arama?tag=2162. (Erişim Tarihi: 20.07.2016).
  • Jani, D., & Han, H. (2013). Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: how do these and other factors relate in a hotel setting?, International Journal of Contemporary Hospitality Management, 25(7), 970e993.
  • Johnson, M. D., Anderson, E. W., & Fornell, C. (1995). Rational and adaptive performance expectations in a customer satisfaction framework. Journal of Consumer Research, 21, 128-140.
  • Kaşlı, M., Tokmak, C., Arslaner, E., Demirci, B., & Yılmazdoğan, O.C. (2012). “Bursa, Eskişehir, Bilecik’te Termal Turizm Sektör Raporu”, Eskişehir.
  • Kenzhebayeva, A. (2012). “Turizm sektöründe hizmet kalitesi: türkiye ve kazakistan’daki termal otel işletmelerinde karşılaştırmalı bir araştırma” Gazi Üniversitesi, Basılmış Doktora Tezi.
  • Kim, H.W., & Gupta, A. (2009). “A comparison of purchase decision calculus between potential and repeat customers of an online store.” Decision Support Systems, vol. 47(4), 477e487.
  • Lee, J.H., Kim, H.D. Ko, Y.J & Sagas, M. (2011). “The ınfluence of service quality on satisfaction and ıntention: a gender segmentation strategy”, Sport Management Review C:14, No:1, ss. 54–63.
  • Lee, M., Han, H., & Lockyer, T. (2012). Medical tourism e attracting Japanese tourists for medical tourism experience. Journal of Travel and Tourism Marketing, 29, 69-86.
  • Lee, C., Lee, Y., & Lee, B. (2005). Korea’s destination image formed by the 2002 world cup. Annals of Tourism Research, 32(4), 839–858.
  • Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and its relationship with satisfaction. Journal of Services Marketing, 14(3), 217e231.
  • Lew, Alan A. (1987). “A framework of tourist attraction research” Annals of Tourism Research, C:14, No:4, ss. 553–575.
  • Mansfeld, Y. (1992). From motivation to actual travel. Annals of Tourism Research, 19, 399–419.
  • Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. New York, NY: McGraw-Hill.
  • Organ, A. & Soydaş, M.E. (2012). “Yerli turistlerin hizmet kalitesi ve tekrar ziyaret niyetlerine yönelik tutumları: karahayıt’ta bir uygulama”, Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Sayı 12, 2012, ss. 63-72.
  • Parasuraman, A.; Zeithaml, V. A. & Berry, L.L. (1988), “SERVQUAL: A multiple ıtem scale for measuring consumer perception of service quality”, Journal of Retailing, C: 64 No:1, ss. 12-37.
  • Pekyaman, A. (2008). “Turistik satın alma davranışında destinasyon imajının rolü: afyonkarahisar bölgesinde bir araştırma”, Afyon Kocatepe Üniversitesi Sosyal Bilimler Enstitüsü, Basılmış Doktora Tezi.
  • Petrick, J. F. (2004). The roles of quality, perceived value and satisfaction in predicting cruise passengers’ behavioral intentions. Journal of Travel Research, 42(4), 397–407.
  • Price, L., Arnould, E., & Deibler, S. (1995). Consumers' emotional responses to service encounters. International Journal of Service Industry Management, 6(3), 34e63.
  • Pratminingsih, S.A., Rudatin, C.L. & Rimenta, T. (2014). “Roles of motivation and destination ımage in predicting tourist revisit ıntention: a case of Bandung – Indonesia”, International Journal of Innovation, Management and Technology, C: 5, No: 1.
  • Raza, M.A., Siddiquei, A.N.; Awan, H.M. & Bukhari, K. (2012). “Relationship between service quality, perceived value, satisfactıon and revisit ıntention ın hotel ındustry”, Institute of Interdisciplinary Business Research, C:4, No:8, ss. 788-805.
  • Ryu, K., & Han, H. (2010). Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: moderating role of perceived price. Journal of Hospitality and Tourism Research, 34(3), 310e329.
  • Sheehan-Smith, L. (2006). Key facilitators and best practices of hotel-style room service in hospitals. The American Dietetic Association, vol. 106(4), 581-586.
  • Snyder, J., Crooks, V. A., Adams, K., Kingsbury, P., & Johnston, R. (2011). The patient's physician one-step removed: the evolving roles of medical tourism facilitators. Journal of Medical Ethics, vol. 37, 530e534.
  • Stabler, Michael J. (1995). “The Image Of Destination Regions: Theoretical and Empirical Aspects”. In B. Goodall, & G. Ashworth (Eds.), Marketing in Tourism Industry: The Promotion of Destination Regions Eds. Goodall and Ashworth. London: Routeledge (ss. 133–161). Londra.
  • Taylor, S. A., & Baker, T. L. (1994). An assessment of the relationship between service quality and customer satisfaction in the formation of consumers' purchase intentions. Journal of Retailing, 70(2), 163-178.
  • Ting, D. H. (2004). Service quality and satisfaction perceptions: curvilinear and interaction effect. International Journal of Bank Marketing, 22(6), 407e420.
Year 2018, Volume: 1 Issue: 1, 38 - 48, 01.02.2018

Abstract

References

  • Alhemoud, A. & Armstrong, E. G. (1996). “Image of tourism attractions in Kuwait”, Journal of Travel Research, Spring, 34, No:4, ss. 76–80.
  • Ashworth, G., & Goodall, B. (1988). Tourist images: Marketing considerations. In B. Goodall, & G. Ashworth (Eds.), Marketing in the tourism industry. The promotion of destination regions (pp. 213–238). London: Croom Helm.
  • Awad, B.A.G. & EL-Rafae, G.A. (2012). “The relationships between service quality, satisfaction, and behavioral intentions of Malaysian Spa Center Customers”, International Journal of Business and Social Science, C: 3, No. 1, ss. 198.
  • Baloglu, S. & McLeary, K. W. (1999). “A Model of destination image formation”, Annals of Tourism Research, C: 26, No. 4, ss. 868-897.
  • Banwet, D. & Datta, B., Effect of service quality on post-visit intentions: The Case of a Computer Centre (Çevrimiçi) http://www.vikalpa.com/pdf/articles/2000/2000_ jul_sep_49_55.pdf ,29.12.2014.
  • Beerli, A. & Martin, J.D. (2004). “Tourists’ characteristics and the perceived image of tourist estinations: A Quantitative Analysis: A Case Study Of Lanzarote, Spain”, Tourism Management, C: 25, No:5, ss. 623–636. Bernstein, N. (2012). Chefs, butlers, marble baths: hospitals vie for the affluent. http://www.nytimes.com/2012/01/22/nyregion/chefs-butlers-and-marble-baths-not-your-average- hospital-room.html. (Erişim Tarihi: 25.12.17)
  • Bigne, J. E., Sanchez, M. I., Sanchez, J. (2001). “Tourism image, evaluation variables and after purchase behaviour: Inter-Relationship”, Tourism Management, C: 22, No: 6 ss. 607–616.
  • Bitner, M. J., Booms, B. H., & Tetreault, M. S. (1990). The service encounter: diagnosing favorable and unfavorable incidents. Journal of Marketing, 54, 71-84.
  • Bowen, J. T., & Chen, S. (2001). “The relationship between customer loyalty and customer satisfaction.” International Journal of Contemporary Hospitality Management, vol. 13(4), 213-217.
  • Canoğlu, M. (2008). Otel müşterilerinin imaj ve hizmet kalitesi algıları ile tekrar satın alma davranışları arasındaki ilişkinin belirlenmesi, Çukurova Üniversitesi Sosyal Bilimler Enstitüsü, Yayınlanmış Yüksek Lisans Tezi, Adana.
  • Castro, C.B., Armario, E.M., Ruiz, D.M. (2007). The influence of market heterogenetiy on the relationship between a destination’s image and tourists’ future behaviour, Tourism Management, Vol 28(1), 175- 187.
  • Chen, C. & Tsai, D. (2007). “How destination image and evaluative factors affect behavioral intentions?”, Tourism Management, C: 28, No: 4, ss. 1115–1122.
  • Chiu, C., Hsu, M., Lai, H., & Chang, C. (2012). Re-examining the influence of trust on online repeat purchase intention: the moderating role of habit and its antecedents. Decision Support Systems, vol. 53(4), 835- 845.
  • Clemmer, J. (1990). The three rings of perceived value. Canadian Manager, 15, 12e15.
  • Cole, S. T. & Illum, S. F. (2006). “Examining the mediating role of festival visitors' satisfaction in the relationship between service quality and behavioral intentions”, Journal of Vacation Marketing, C: 12 No: 2, ss. 160-173.
  • Cooper, C., Fletcher, J., Gilbert, D., & Wanhill, S. (1993). Tourism: Principles and practice. UK: Pitman Publishing.
  • Cronin, J. J. & Taylor, S. A. (1992). “Measuring service quality: A reexamination and extension”, Journal of Marketing, ss. 55-68.
  • Crompton, J.L. (1979). Motivations for pleasure vacation, Annals of Tourism Research Volume 6, Issue 4, pp. 408-424
  • Çabuk, S., Nakıboğlu, B. & Canoğlu, M. (2013). “Algılanan otel imajı ve hizmet kalitesi ile tekrar satın alma niyeti arasındaki ilişkiler”, Anatolia: Turizm Araştırmaları Dergisi, 24, No:1, s. 108.
  • Çatı, K. & Koçoğlu, C.M. (2008). “Müşteri sadakati ile müşteri tatmini arasındaki ilişkiyi belirlemeye yönelik bir http://dergisosyalbil.selcuk.edu.tr/susbed/article/view/410. (Erişim Tarihi: 25.12.17)
  • Duman, T. & Öztürk, A.B. (2005). “Yerli turistlerin Mersin kızkalesi destinasyonu ve tekrar ziyaret niyetleri ile ilgili algılamaları üzerine bir araştırma”, Anatolia: Turizm Araştırmaları Dergisi, C: 16, No: 1, Bahar: 9-23.
  • Echtner, C.M. & Ritchie, J.R. (1993). The measurement of destination image: An empirical assessment, Journal of Travel Research,, vol. 31(4).
  • Embacher, J., & Buttle, F. (1989). “A repertory grid analysis of austria’s ımage as a summer vacation destination”, Journal of Travel Research, C: 28 No:3, ss. 3–23.
  • Fakeye, P.C. & Crompton, J.L. (1991). Image differences between prospective, first-time, and repeat visitors to the lower rio grande valley, Journal of Travel Research, Vol 30, Issue 2
  • Gan, L. L., & Frederick, J. R. (2011). Medical tourism facilitators: patterns of service differentiation. Journal of Vacation Marketing, vol. 17(3), 165e183.
  • Han, H. (2013). “The healthcare hotel: distinctive attributes for international medical travelers.” Tourism Management, vol. 36, 257-268.
  • Han, H., & Hwang, J. (2013). Multi-dimensions of the perceived benefits in a medical hotel and their roles in international travelers' decision-making process. International Journal of Hospitality Management, vol. 35, 100-108.
  • Han, H. & Hyun, S. S. (2015) “Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness”, Tourism Management, vol. 46, pp. 20-29.
  • Han, H., & Ryu, K. (2006). “Moderating role of personal characteristics in forming restaurant customers' behavioral intentions: an upscale restaurant setting.” Journal of Hospitality & Leisure Marketing, vol. 15(4), 25-53.
  • Hanif, M., Hafeez, S., & Riaz, A. (2010). Factors affecting customer satisfaction. International Research Journal of Finance and Economics, 60: 44-52.
  • Heung, V. C. S., Kucukusta, D., & Song, H. (2011). “Medical tourism development in Hong Kong: an assessment of the barriers.” Tourism Management, vol. 32, 995-1005.
  • Hume, L. F., & DeMicco, F. J. (2007). Bringing hotels to healthcare: a Rx for success. Journal of Quality Assurance in Hospitality and Tourism, vol. 8(1), 75-84.
  • İlban, M.O., Köroğlu, A. & Bozok, D. (2008). “Termal turizm amaçlı seyahat eden turistlerde destinasyon imajı: gönen örneği”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, Yıl:7 Sayı:13, s.105 -129.
  • İstanbul Kalkınma Ajansı (2015) http://www.istka.org.tr/tr/dosya-arama?tag=2162. (Erişim Tarihi: 20.07.2016).
  • Jani, D., & Han, H. (2013). Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: how do these and other factors relate in a hotel setting?, International Journal of Contemporary Hospitality Management, 25(7), 970e993.
  • Johnson, M. D., Anderson, E. W., & Fornell, C. (1995). Rational and adaptive performance expectations in a customer satisfaction framework. Journal of Consumer Research, 21, 128-140.
  • Kaşlı, M., Tokmak, C., Arslaner, E., Demirci, B., & Yılmazdoğan, O.C. (2012). “Bursa, Eskişehir, Bilecik’te Termal Turizm Sektör Raporu”, Eskişehir.
  • Kenzhebayeva, A. (2012). “Turizm sektöründe hizmet kalitesi: türkiye ve kazakistan’daki termal otel işletmelerinde karşılaştırmalı bir araştırma” Gazi Üniversitesi, Basılmış Doktora Tezi.
  • Kim, H.W., & Gupta, A. (2009). “A comparison of purchase decision calculus between potential and repeat customers of an online store.” Decision Support Systems, vol. 47(4), 477e487.
  • Lee, J.H., Kim, H.D. Ko, Y.J & Sagas, M. (2011). “The ınfluence of service quality on satisfaction and ıntention: a gender segmentation strategy”, Sport Management Review C:14, No:1, ss. 54–63.
  • Lee, M., Han, H., & Lockyer, T. (2012). Medical tourism e attracting Japanese tourists for medical tourism experience. Journal of Travel and Tourism Marketing, 29, 69-86.
  • Lee, C., Lee, Y., & Lee, B. (2005). Korea’s destination image formed by the 2002 world cup. Annals of Tourism Research, 32(4), 839–858.
  • Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and its relationship with satisfaction. Journal of Services Marketing, 14(3), 217e231.
  • Lew, Alan A. (1987). “A framework of tourist attraction research” Annals of Tourism Research, C:14, No:4, ss. 553–575.
  • Mansfeld, Y. (1992). From motivation to actual travel. Annals of Tourism Research, 19, 399–419.
  • Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. New York, NY: McGraw-Hill.
  • Organ, A. & Soydaş, M.E. (2012). “Yerli turistlerin hizmet kalitesi ve tekrar ziyaret niyetlerine yönelik tutumları: karahayıt’ta bir uygulama”, Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Sayı 12, 2012, ss. 63-72.
  • Parasuraman, A.; Zeithaml, V. A. & Berry, L.L. (1988), “SERVQUAL: A multiple ıtem scale for measuring consumer perception of service quality”, Journal of Retailing, C: 64 No:1, ss. 12-37.
  • Pekyaman, A. (2008). “Turistik satın alma davranışında destinasyon imajının rolü: afyonkarahisar bölgesinde bir araştırma”, Afyon Kocatepe Üniversitesi Sosyal Bilimler Enstitüsü, Basılmış Doktora Tezi.
  • Petrick, J. F. (2004). The roles of quality, perceived value and satisfaction in predicting cruise passengers’ behavioral intentions. Journal of Travel Research, 42(4), 397–407.
  • Price, L., Arnould, E., & Deibler, S. (1995). Consumers' emotional responses to service encounters. International Journal of Service Industry Management, 6(3), 34e63.
  • Pratminingsih, S.A., Rudatin, C.L. & Rimenta, T. (2014). “Roles of motivation and destination ımage in predicting tourist revisit ıntention: a case of Bandung – Indonesia”, International Journal of Innovation, Management and Technology, C: 5, No: 1.
  • Raza, M.A., Siddiquei, A.N.; Awan, H.M. & Bukhari, K. (2012). “Relationship between service quality, perceived value, satisfactıon and revisit ıntention ın hotel ındustry”, Institute of Interdisciplinary Business Research, C:4, No:8, ss. 788-805.
  • Ryu, K., & Han, H. (2010). Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: moderating role of perceived price. Journal of Hospitality and Tourism Research, 34(3), 310e329.
  • Sheehan-Smith, L. (2006). Key facilitators and best practices of hotel-style room service in hospitals. The American Dietetic Association, vol. 106(4), 581-586.
  • Snyder, J., Crooks, V. A., Adams, K., Kingsbury, P., & Johnston, R. (2011). The patient's physician one-step removed: the evolving roles of medical tourism facilitators. Journal of Medical Ethics, vol. 37, 530e534.
  • Stabler, Michael J. (1995). “The Image Of Destination Regions: Theoretical and Empirical Aspects”. In B. Goodall, & G. Ashworth (Eds.), Marketing in Tourism Industry: The Promotion of Destination Regions Eds. Goodall and Ashworth. London: Routeledge (ss. 133–161). Londra.
  • Taylor, S. A., & Baker, T. L. (1994). An assessment of the relationship between service quality and customer satisfaction in the formation of consumers' purchase intentions. Journal of Retailing, 70(2), 163-178.
  • Ting, D. H. (2004). Service quality and satisfaction perceptions: curvilinear and interaction effect. International Journal of Bank Marketing, 22(6), 407e420.
There are 59 citations in total.

Details

Other ID JA29ZJ88FS
Journal Section Research Article
Authors

Beybala Timur

Publication Date February 1, 2018
Published in Issue Year 2018 Volume: 1 Issue: 1

Cite

APA Timur, B. (2018). Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses. Journal of Gastronomy Hospitality and Travel, 1(1), 38-48.