Volume: 1 Issue: 1 , 2/1/18

Year: 2018

Other

 

1. Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies

Duran Cankül , İbrahim Demir

Page: 3-10

 

2. (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)

Selin İlsay , Murat Doğdubay

Page: 11-17

 

3. Investigation of The Needs of Higher Education Tourism Students for English

Davut Uysal , Saadet Pınar Temizkan , Nazmi Taslacı

Page: 18-28

 

4. (Food and Beverage Business and Social Media Usage)

Duran Cankül , Merve Metin , Damla Özvatan

Page: 29-37

 

5. Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses

Beybala Timur

Page: 38-48