Cilt: 1 Sayı: 1 , 1.02.2018

Yıl: 2018

Diğer

 

1. Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies

Duran Cankül , İbrahim Demir

Sayfa: 3-10
1 Şub 2018 00:00

 

2. (The Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector)

Selin İlsay , Murat Doğdubay

Sayfa: 11-17
1 Şub 2018 00:00

 

3. Investigation of The Needs of Higher Education Tourism Students for English

Davut Uysal , Saadet Pınar Temizkan , Nazmi Taslacı

Sayfa: 18-28
1 Şub 2018 00:00

 

4. (Food and Beverage Business and Social Media Usage)

Duran Cankül , Merve Metin , Damla Özvatan

Sayfa: 29-37
1 Şub 2018 00:00

 

5. Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses

Beybala Timur

Sayfa: 38-48
1 Şub 2018 00:00