Cilt: 1 Sayı: 2, 1.06.2018

Yıl: 2018

Makaleler

 

1. (Sustainable Development and Tourism in Turkey)

Yasin Emre Oğuz , Cüneyt Tokmak

Sayfa : 3-17

 

2. Food and Beverage Education and Scholars’ in Turkey

Rahman Temizkan , Duran Cankül , M. Çağatay Kızıltaş

Sayfa : 18-25

 

3. An Analysis on The Websites of Medical Travel Planners in Medical Tourism)

Saadet Pınar Temizkan , Seher Konak

Sayfa : 26-36

 

4. (Content Analysis of Internship Regulations of Tourism Bachelor’s Degree in Turkey)

Rahman Temizkan , Özlem Pekşen Arı

Sayfa : 37-44

 

5. (Use of Vınegar in Turkısh and Medıterranean Food)

Eren Altunbağ , Ebru Zencir

Sayfa : 45-54