Volume: 1 Issue: 2, 6/1/18

Year: 2018

Articles

 

1. (Sustainable Development and Tourism in Turkey)

Yasin Emre Oğuz , Cüneyt Tokmak

Page : 3-17

 

2. Food and Beverage Education and Scholars’ in Turkey

Rahman Temizkan , Duran Cankül , M. Çağatay Kızıltaş

Page : 18-25

 

3. An Analysis on The Websites of Medical Travel Planners in Medical Tourism)

Saadet Pınar Temizkan , Seher Konak

Page : 26-36

 

4. (Content Analysis of Internship Regulations of Tourism Bachelor’s Degree in Turkey)

Rahman Temizkan , Özlem Pekşen Arı

Page : 37-44

 

5. (Use of Vınegar in Turkısh and Medıterranean Food)

Eren Altunbağ , Ebru Zencir

Page : 45-54