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Eren Altunbağ Instructor İSTANBUL AYDIN ÜNİVERSİTESİ
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Research Fields

Tourism

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

(Use of Vınegar in Turkısh and Medıterranean Food)
Authors: Eren Altunbağ , Ebru Zencir
Published: 2018 , Journal of Gastronomy Hospitality and Travel
DOI: -
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Articles published in
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
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